Great place to eat. We love their burgers and subs. It is a family atmosphere. The service is quick.
Who keeps voting them the best ribs in town? Is this the only rib restaurant in Chattanooga? They talk up their sauces they want you to drown the ribs in because you know they taste like nothing.
Fantastic!!! We will return frequently. Top shelf wine list, with a thoughtfully prepared menu. So blown away, we also want to stay in the hotel at some point
I would definitely recommend this place to anyone. The food and drinks were great. The atmosphere was wonderful and the people were friendly and helpful. We will be back to eat here for sure!
I started eating at Beas in the early 1970s, been there many times, live 2hr. away, but any time we go to Chattanooga we eat there.
Karaoke lady was good and tried to get people going. It was fun. Food was surprisingly good. I had the Dixie Chicks (chicken strips) were large and tasty. My friend had the wings which were pretty dang good. Everything we saw coming out of the kitchen looked good, too. Atmosphere/decor could use a little work, but the food made up for it.
We arrived at 1:15 pm on Sunday. Had to wait 25 minutes for a table. Once we did get a table it was 10 min before our drink orders were taken. Waiter was not very friendly. Had fish tacos, wife had patty melt. Both were good.
Great unique fresh food. Wonderful burgers and great appetizers. Good for large parties or just a nice evening out. Patio is nice for good weather days.
I fell for one of the oldest tricks in the book: Calling something a bistro so that you can charge three times as much for the food as you normally would.Don't get me wrong: The venue was beautiful. The wine rack was beautiful. The food was beautiful. Individuals with an overdeveloped sense of sight and no real taste differentiation should absolutely consider this as a hot spot. However, as someone who was hoping for more of a culinary than a visual feast, I was rather disappointed.It is my understanding that $36 bacon-wrapped scallops should feature sizzling, perfectly-crispy bacon wrapped around fresh, lightly seasoned scallops. However, Terramae's understanding seemed to be that at least three quarters of that $36 should go towards purchasing salt for the dish, which seemed to be designed to cover up the fishy taste of the scallops (and not the good kind of fishy, where fish tastes like delicious cold-water fish, but rather the kind where it tastes as though the fish has been raised off the shores of New Jersey and too frequently visits the underwater radioactive tanning bed). My mother's steak was also buried under a mound of salt sufficient to de-ice the streets of Nashville during this current winter blizzard.The food was not horrible--it was fine. However, for the price it cost, I expected a whole lot more than a pretty environment and some salt.
We just ate at Chilis at Northgate Mall 4 people and 2 kids eating 3 people got differant chicken dinners and all chicken was rubbery and tasted funny only 1 adult meal was eaten the other 3 sent back they charged $35 for 1 person to eat the 2 children were eating off adults plates also the table beside us had chicken with same problem well never eat there again we used to go at least 1 time a week ..