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        Soup, Salad & Starters
        • William Deas' She Crab Soup
          Lump Crab, Amontillado Sherry
          $11.00
        • Roasted Vegetable Salad
          Butternut Squash, Parsnip, Sweet Potato, Rutabaga, Charred Radicchio, Caramelized Onion Vinaigrette
          $15.00
        • Beet Salad
          Lemon Ricotta, Grilled Pear, Pink Grapefruit, Pecan, Frisée Greens, Balsamic Reduction
          $14.00
        Seasonal Selections
        • Lowcountry Pirlou
          Butter-Poached Lobster, Crab, Shrimp, Carolina Gold "Pegao", Saffron, Peas, Black Garlic Aioli
          $37.00
        • Forbidden Shrimp & Grits
          Shem Creek Shrimp, Forbidden Black Rice Grits, Cherry Tomato Pan Gravy
          $29.00
        • Roasted Halibut
          Pistachio Crusted, Carolina Beets, Heirloom Carrot Purée, Romesco Sauce
          $34.00
        For the Table
        • Roasted Yukon Gold Potatoes
          Caramelized Onions, Pamplona Chorizo, Dijon-Herb Butter
          $9.00
        • Loaded Creamed Corn
          Benton's Bacon, Tillamook Cheddar
          $9.00
        • Charred Okra-Butterbean "Cassoulet"
          Benton's Bacon, Madeira-Black Trumpet Jus
          $9.00
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        Details

        Phone: (843) 414-2335

        Address: 162 E Bay St, Charleston, SC 29401

        Website: http://www.revivalcharleston.com

        More Info

        General Info
        A modern southern eatery. The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past. The Chef de Cuisine works directly with local farmers to “revive” certain ingredients and utilize them in our dishes. A sample of these ingredients includes the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon. Enjoy Revival with a specialty cocktail, an amazing dinner, and later visit the Rooftop for an incredible view.A modern southern eatery. The concept for Revival is modern, yet relaxed dining with a focus on recipes and/or ingredients from South Carolina’s past. The Chef de Cuisine works directly with local farmers to “revive” certain ingredients and utilize them in our dishes. A sample of these ingredients includes the previously extinct Nostrale rice, Jimmy Red grits, or the Bradford Watermelon. Enjoy Revival with a specialty cocktail, an amazing dinner, and later visit the Rooftop for an incredible view.
        Email
        Extra Phones

        Phone: (843) 577-7970

        Payment method
        amex, cash, discover, master card, visa
        Price Range
        $$$$
        Other Links

        http://www.revivalcharleston.com

        http://www.thevendue.com

        https://www.revivalcharleston.com

        Categories
        American Restaurants, Restaurants, Seafood Restaurants

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