MenuAppetizersEscargots à la Bourgogneserved with bread$5.00Fried Calamari$5.00Moules Marinieresmussels with herbs and white wine$6.00CrêpesChicken Crêpe$5.50Shrimp Crêpe$6.00Salmon Crêpe$7.00SaladsRomaine or Mixed Green Saladwith seasonal vegetables$2.50Olive Orange saladromaine, black olive, parsley, lemon juice and cumin$4.00Romaine or Mixed Green Saladwith grapes and pecans$4.00View Full MenuProvided by