There are a few things I just really love in a restaurant, and Five Guys seems to suit my taste in a lot of ways. First of all, you can see the kitchen perfectly and the (awesome) health inspection reports are clearly displayed. This makes me feel so much more comfortable eating the food...when I know exactly how it has been handled. Second, the service is extremely reliable. Yes I know it is only counter service, but I've never once had anyone be rude or impatient with me here...even when I'm constantly changing my mind about the toppings I want on my little cheeseburger. Third, I love that you pick your toppings exactly, that way there are no surprises. Sure, in fancy sit-down restaurants I'll let the chef do his/her magic on my place. When I'm tired as hell or hungover and looking for a greasy fix, I want to know exactly what's going in my food. Fourth, and I know I may be alone on this, I like that you order your burger separate from the fries. I am not a big fries fan, and it seems like every burger has obligatory fries sitting right beside it. I think it's nice to be able to order them separately, or in my case, not usually order them at all.The only reason this place doesn't reach 5 stars in my book is the amount of grease. It may be a little over the top for some people. Although satisfying, I do worry about the massive harm I'm causing to my arteries before taking that first, delicious bite
Was at Noe last night with my sister and cousin Diego for dinner. He is a manager at the hotel and had told me about this restaurant for a while so …
JNJ Barbeque, Los Angeles, CaliforniaI live in the mid city area of Los Angeles and I have passed by this very famous barbeque restaurant on numerous occasions and finally got the chance and the opportunity to eat there.JNJ Burger & Barbeque was founded 23 years ago by Mr. J. Nelson Jr. who sadly passed away earlier this year, however, the legend and the delicious food lives on!During my dining experience, I was surrounded by a very nice painting dedicated to JNJ Burger & Barbeque and for Lunch, I had (2) Meat Combo Pulled Pork and Pork Ribs along with French Fries, Potato Salad and Wheat Bread.The Food was Delicious and Very Filling as well!One Thing for sure is that You Can Smell Their Barbeque Aroma Right From The Street which tells You Just How Good It Is Going To Taste once their Food Reaches Your Mouth.Furthermore, they are Definitely a Very Popular Restaurant because if You are ever in front of their establishment, You will Notice many customers and cars passing by asking if they are Open?Wow! What a Reputation!I am very Impressed by JNJ Burger & Barbeque and so will You!I want to personally Thank Karen and Nile for Inviting ME for a Very Fantastic and Delicious Lunch that I had earlier today back on Monday, October 9, 2017.Sincerely yours,Howard Paul ShoreVisitorExecutive, Volunteer Writer For Google And Tripadvisor Websites/HPS
The San Antonio Winery Is The Only One Left In Southern California!Anthony DeGoede and I were finally able to visit the San Antonio Winery back on Sunday, August 21, 2016.I have been living in Los Angeles since 1994 & I was Not sure if the winery in business or Not & I did some research & learned that they are still around & paid a visit!The winery started back in 1917 & tours are offered daily which will include showing you the wine kept in barrels, the fermentation area & where they process, pack and box up the wine & after you can taste many delicious wines.I also met Stefano, the former owner who is now 95 years old & his uncle is the one who actually started up the business.Thank You to Arturo, our Tour Guide who gave us a wonderful tour, as well as to all of the people, including Rosemarhy who served us the wine.You Are All The Best And We Hope To Visit You All Very Soon!Howard Paul Shore, Customer And TouristAnthony DeGoede, Customer And Tourist
We went to Clifton's tonight and found it really underwhelming. The atmosphere is interesting - the faux woodland diorama thing makes it like a hipster Rainforest Cafe. Some of the place was clearly renovated with care, while other parts appear half done. Most of the floors were not open to the public tonight, so we were stuck on floors 1 and 2 (got to go up to the front of 3 for about 10 minutes before it closed for evening set up). The decor in the center by the giant tree is cool, but it looked better on the higher floors. The food is...fine? I guess? Not bad, not great. We originally wanted to get into the new Tiki section, but it was invite only tonight, which wasn't advertised anywhere - and only some of the staff knew about it. The basement bathrooms were so bad: one stall out for busted (overstuffed) toilet, one stall closed with a laptop on the floor of it, a third stall working, and a fourth with no toilet paper. Overall, not super impressed.
I love this place. We go here at least once every two weeks or so and try our best to get one of the large booths by the front windows. Great place to have one of the best Bloody Mary's in town on a warm Saturday afternoon. I love the menu - it's not huge, but what they do offer is usually fantastic. I dream of their mussels with bread sops, the brussel sprouts with bacon would make a few vegetarians go back to the dark side and the savory pies take me back to London. They also feature a great beer menu plus all sorts of interesting cocktails. My favorite drink is the Ginger Top - a glorious amber beer topped with ginger beer.I had my 40th birthday party here a few weeks ago in the back room and the chef, managers and staff went above and beyond in terms of helping me plan and prep. It was the best bang for our buck and our guests had a fabulous time.In a nutshell: great food, great staff and never a negative experience.
I have been there 3 times and plan to go again. With each visit, the staff was very friendly and cordial. My first visit was alone and I noticed each time I have been there, there are people who also enjoy doing the same. I think that speaks volumes about the food and service.Who would go to a bad restaurant alone, right? Their 3 course special is awesome and appropriately portioned so that you are not stuffed when you reach the dessert course, which is delicious as well! The wait staff work as one team and you don't have to look for "your" waiter as they all willingly respond to your request. I have not tried their hot meals to-go because I can't imagine a steak or seafood plate reaching my door in the same searing quality it would reach my table. There's microwaveable fast food for that. I recommend this restaurant for a casual evening in LA with friends. You'll like it!!
So I only had a piece of cake from the take-away counter at the front of the restaurant, but I gotta say that cake was really, really, really good. Really good. I did have cocktails though - in the "secret" (but everyone knows about it) Tiki bar on the 3rd floor - Seven Seas. I recommend getting reservations (you can just email Cliftons to get one), because there is usually a line to get in (also killing the secret). The drinks were delicious and reasonably priced for tiki cocktails (about $14 each - but they're loaded with liquor). The service was fantastic. Instead of having the standard waiters and waitresses, the bar has "hosts" that socialize with you, tell you stories about Cliftons, and also get your drink orders. And of course, being Cliftons, the decor was incredible. A worthwhile visit.
We started with an order of the gougeres and salted guava butter: a pile of warm pastry tucked inside a folded napkin with a generous side of butter. We were concerned they would be too rich, but they were light and fluffy. Entrées were the licorice rubbed duck and the roasted kabocha squash agnolotti. The duck was was cooked perfectly and the flavors were unique: salty with a little bit of sweet and dark licorice-spice. The pasta dish was beautifully plated and tasted as amazing as it looked. Soft pillows of pasta swimming in a broth-like sauce of mushrooms and squas. We ended our meal with the maple custard which we thought was the perfect balance of rich and sweet.Service was top-notch, the atmosphere was fun and we had a great experience.
I really like the food in this snug little Silverlake hole in the wall, but the service is somewhat strange. The waitresses and busboys have this dour look, as though working at the place is akin to enduring a particularly awful play they can't wait to end. This effect is somehow highlighted by the smallness of the place and gives it a rather formal, frosty aura. (Perhaps there is unseen drama in this Kitchen?) I can't fault the food, which strikes me as a more refined version of "comfort food", but a somewhat cheerful, good humored waiter or waitress can make a casual dining experience much more enjoyable. Maybe they need a kazoo player or a little 'Palermos personality' added to the mix. I'll probably go back again.. sometime.
If you're living on the west side, then you'll be familiar with this small but amazing restaurant. First, it's really in the 'nook' of a small strip mall. There's parking right up front, or in the rare case on the street adjacent to the building. Let's get right to it, the food is amazing from the starters menu to the main dishes. You'll find traditional bistro fare but with a twist and extremely fresh. On occasion we have been known to create a meal out of the starters and side dishes as they are so good. The beer/wine selections and pairings are unusual and well done. There's takeout available too. Staff is courteous and knowledgeable and prices are reasonable.As a kicker, there's a free iphone app with the full menu and a scratch game.