Bolar's Custom Meat Cutting Inc
381 Delameter Rd, Castle Rock, WA 98611
(360) 274-4202Add Hours
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I have used Bolar Custom Meat's for the last 5 years but this year I changed. I didn't realize how bad the cuts were at Bolar's until I used a new shop. The ribs and brisket were cut so bad by Bolar's that we would just give them to the dogs as scrapes. Unless you just plan to have hamburger meat ground up I'd say go somewhere else. Plus, the packages smell like cigarette smoke when you pick your meat up at Bolar's. I'd guess they smoke in the Freezers.
I have gotten a half of beef here for the last four years. I drive from Olympia, which is a ways away. I have been happy so far. They always cut it exactly how we want it and are very friendly. They help us load it and separate it, so we can share with our family. I have never had bone in my hamburger or shorted meat. I will be going here again this week to pick up my meat.
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I bought half of the steer from this family who processed their meat with bolar's.
It was gress fed angus, not grain finished. My half was 414lb hang weight. When i came to order my cuts, lady who i delt with wasnt friendly at all, i felt like she didnt want to deal with me. Couple weeks later when i came to pick up my meat i was quite surprised when i found out that i only had 198lb of packaged product. I had 52% loss. Just for a comparison year before i bought half a steer 430lb and i got 310lb packaged meet at a different butcher. So its about 100lb difference. To me its way to big difference.
We had bolar cut and wrap our meat.The hamburge has bone in most every bite.Hoping the next package would be bone free we would try another pack each time hitting bone.I broke off one of my teeth.. I called bolars to make them aware of the problem.asking for the owner or someone in charge it was a women.She treated me very poorley telling me there grinder can't grind bone.I told her the meat had bone in most every bite some as big as a rat tooth.She spoke to me in a rude angry voice.Saying why did you wait so long to get a hold of us.We were waituing to see If the other packs were bether.I told here I can't eat the 25 packs left we will have to through them away.there was know responts.I could see I was not getting anywhere with her she apeared not to care. I will never go through bolar again. we take our meat to matts meat he dos a great job he take pride in his cutting and wraping and he dos care if you are happy with his work. sarah b