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        (609) 884-2127Visit WebsiteMap & Directions410 Bank StCape May, NJ 08204Write a Review

        Menu

        Serving Dinner from 5 pm - 7 days
          Appetizers
          • Grilled Asparagus Amandine
            Creole Mustard & Lemon Vinegar with toasted Almonds and Microgreens
            $12.95
          • Blackened Sea Scallops
            Fresh local Captain's Catch with a Louisiana Remoulade Sauce
            $15.50
          • Havana Bay Shrimp Trio
            Mango Relish, Island BBQ Sauce and Caribbean Cole Slaw
            $15.95
          Soup
          • Bayou Oyster Stew
            Pan-seared Gulf Oysters, creamy golden Roux, Louisiana Spices
            $13.95
          • Crawfish Bisque
            Crawfish tail meat, Shellfish Fumet, Trinity of vegetables and finished with Sherry Wine
            $12.50
          • Chef's Soup Du Jour
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          Details

          Phone: (609) 884-2127

          Address: 410 Bank St, Cape May, NJ 08204

          Website: http://www.410bankstreet.com

          More Info

          General Info
          A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and fresh seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. Dining in the canopied garden, or on the candlelit veranda, the dream continues with the exotic cuisine of Chef Anthony Primavera, whose original creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, coolly attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht. One of ZAGAT™s "AMERICA'S TOP RESTAURANTS 2012." (Open Seasonally April - early October)A winding slate path through overhanging vines and tropical foliage leads to the historic 1840 Carriage house. Slowly spinning ceiling fans stir the aromas of French-New Orleans accented cooking and fresh seafood and steaks grilling over mesquite. Envision yourself in New Orleans or Key West. Dining in the canopied garden, or on the candlelit veranda, the dream continues with the exotic cuisine of Chef Anthony Primavera, whose original creations include local-caught tuna, swordfish and mahi-mahi in fabulous sauces, elaborate entrees of local shellfish & lobster, and the justly famous smoked, grilled and blackened steaks and prime rib. Beyond the menu, a dozen or more seafood specials are offered nightly. The helpful staff, coolly attired in 410's signature tropical batik, makes you feel like you are dining on a private yacht. One of ZAGAT™s "AMERICA'S TOP RESTAURANTS 2012." (Open Seasonally April - early October)
          Email
          Payment method
          visa, all major credit cards, amex, cash, master card
          Price Range
          $$$
          AKA

          410 Banks Street Restaurant

          Other Links

          http://www.410bankstreet.com

          https://www.410bankstreet.com/contact

          Other Email

          Categories
          Seafood Restaurants, Caterers, Creole & Cajun Restaurants, French Restaurants, Restaurants, Steak Houses
          Other Information

          Parking: Street

          Wi-Fi: No

          Bike Parking: Yes

          Attire: Casual

          Cuisines: Southern, Caterers, French, Steakhouse, European, Seafood, Continental, Cajun & Creole

          Alcohol: Beer, Wine

          Takes Reservations: Yes

          Outdoor Seating: Yes

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