Captain John's Seafood House

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Seafood Restaurants, Restaurants

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Today: 4:00 pm - 9:00 pm

Tomorrow: 4:00 pm - 9:00 pm

48 Years

in Business

Amenities:

Serves alcoholTakes reservations

(910) 579-6011

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Map & Directions9887 Oak StCalabash, NC 28467 Write a Review

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Hours

Regular Hours

Mon - Sun:	4:00 pm - 9:00 pm

Places Near Calabash with Seafood Restaurants

Little River (5 miles)
Sunset Beach (5 miles)
Ocean Drive Beach (13 miles)
Ocean Isle Beach (13 miles)
Longwood (13 miles)
North Myrtle Beach (13 miles)

Menu

Fried Calamari
squid rings lightly dusted in flour and deep fried golden brown served with marinara for dipping
Shrimp Cocktail Cold Boiled
fresh broiled shrimp, peeled and deveined served over a bed of lettuce with lemon and cocktail sauce for dipping
Raw Oyster Cocktail*
plump freshly shucked raw oysters served over bed of lettuce with lemon and cocktail sauce for dipping

House Salad
mix greens, tomatoes, red onions and cucumbers
Spinach Salad
baby spinach leaves, red onions, Bleu cheese crumbles and strawberries
Captain's Salad
mixed greens, tomatoes, red onions, cucumbers, strawberries, Blue cheese crumbles and almond slivers

Captain John's Seafood Platter

Shrimp, Fish, Deviled Crab, Oyster & Clams
Freshly shucked Oysters, Clam Strips, deviled crab in shell, fish fillet, and freshly peeled shrimp lightly dusted in flour and deep fried to perfection. May also be broiled for an additional Charge. All our fish are filleted by hand but you may find a few small bones; No Substitutions

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Details

Phone: (910) 579-6011

Address: 9887 Oak St, Calabash, NC 28467

More Info

Email

Payment method

amex, master card, visa, all major credit cards, discover

Price Range

$$

AKA

Captain John's Seafood House On the Waterfront

Categories

Seafood Restaurants, Restaurants

Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: No

Cuisines: Seafood

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

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Menu

Fried Calamari
squid rings lightly dusted in flour and deep fried golden brown served with marinara for dipping
Shrimp Cocktail Cold Boiled
fresh broiled shrimp, peeled and deveined served over a bed of lettuce with lemon and cocktail sauce for dipping
Raw Oyster Cocktail*
plump freshly shucked raw oysters served over bed of lettuce with lemon and cocktail sauce for dipping
Clam Chowder Bowl
creamy chowder made with diced clams potatoes and mildly seasoned served by the bowl
Creamy Crab Dip
made with fresh lump and backfin, crabmeat, served with tortilla chips
Spinach Dip
a creamy blend of baby spinach, artichoke hearts, and cheese served with freshly fried flour tortilla chips for dipping
Onion Loaf
fresh sweet vadalia onions shredded and lightly dusted in flour and fried into a delicious loaf served with remoulade sauce for dipping
Coconut Shrimp
Five of the largest shrimp on our menu (16/20's). Freshly peeled, deveined and dredged in a special batter and batter and rolled in shredded coconut before being fried golden brown

House Salad
mix greens, tomatoes, red onions and cucumbers
Spinach Salad
baby spinach leaves, red onions, Bleu cheese crumbles and strawberries
Captain's Salad
mixed greens, tomatoes, red onions, cucumbers, strawberries, Blue cheese crumbles and almond slivers

Captain John's Seafood Platter

Shrimp, Fish, Deviled Crab, Oyster & Clams
Freshly shucked Oysters, Clam Strips, deviled crab in shell, fish fillet, and freshly peeled shrimp lightly dusted in flour and deep fried to perfection. May also be broiled for an additional Charge. All our fish are filleted by hand but you may find a few small bones; No Substitutions

Build Your Own Platter

Fried Shrimp
Boiled Shrimp Cold
Flounder
Oysters
Deviled Crab
Clam Strips

Specialty Dinners

Fish Taco
Fish fillets lightly dusted in flour, fried till golden. Served on soft flour tortilla with cusabi sauce, salsa and red cabbage slaw; No side
Fantail Shrimp
freshly peeled and deveined Gulf shrimp with tails left on for a little extra flavor, lightly dusted in flour and deep fried till golden brown
Sauteed Shrimp
plump Gulf shrimp, peeled and deveined and sauteed in garlic butter
Pan Fried Shrimp
Simply a favorite in our kitchens for fifty years. Large freshly peeled and deveined shrimp lightly seasoned and dusted in flour then Pan fried in sweet butter till golden brown
Peel & Eat Shrimp
a 1/2 lb of fresh local shrimp steamed till just right, served with corn on the cob
Stuffed Fish
2 pieces of freshly filleted fish stuffed with our delicious crabmeat dressing, then broiled to perfection and dusted with paprika
Softshell Crabs
3 freshly molted whole blue crabs lightly dusted in flour and deep fried to perfection
Carolina Crabcakes
They're not Maryland - They're Carolina Crabcakes. They're still full of delicious white lump crabmeat and perfectly seasoned with just enough breading and seasoning to hold them together. You get 2 and they're served with a remoulade sauce for dipping. You may choose to have them sauteed to fried
Catfish
2 delicious flaky white catfish fillets, lightly dusted in flour and deep fried till golden

Sauteed Scallops
our freshly shucked Sea Scallops lightly seasoned and sauteed in garlic butter till lightly seared. Melt in your mouth good!
Fried Scallops
our freshly shucked Sea Scallops lightly seasoned, dusted with flour and fried till golden brown
Crabcake Sandwich
our delicious Carolina Crabcake served on a fresh bun with lettuce, tomato and mayonnaise served with crispy fries
Porkchops
2 center cut pork chops marinated in teriyaki then char-grilled to perfection
Marinated Chicken Breast
2 boneless breasts of chicken marinated in teriyaki and char grilled
Steak Sandwich w/ Cheese
tender aged angus beef shaved from our rib-eye loins seasoned and grilled till juicy, topped with provolone cheese, served on a Kaiser bun with french fries and au jus for dipping

Rib Eye*
12oz aged beef cut in house and grilled to order
Rib Eye with Crab Legs*
12oz aged Beef rib-eye cut in house and grilled to order paired with 1/2lb of Alaskan Snowcrab Legs steamed till tender and served with melted butter
Surf & Turf*
12 oz aged Beef rib-eye cut in house and grilled to order, paired with the sweetest meat from the sea, an 8oz warm water spiny lobster tail
Crab Legs
2lbs of Alaskan Snowcrab legs steamed till tender and served with melted butter
Lobster Tail
This is the sweetest meat from the sea. You may choose one 8oz warm water spiny lobster tail, or two 8oz tails

Senior Citizens

Senior Shrimp
fried Calabash style shrimp; limit one piece of Fish
Senior Deviled Crab
2 deviled crabs; limit one piece of Fish
Senior Fish
1 pieces of fried Flounder; limit one piece of Fish
Senior Broiled Shrimp
freshly peeled and deveined cold broiled shrimp; limit one piece of Fish
Choose Any of 2 of the Above Items

Grilled Chicken Sandwich
served with French fries. Add Lettuce and Tomato for Extra charge
Tuna Burger*
served with French Fries. Add Lettuce and Tomato for Extra charge
Hamburger
served with French fries. Add Lettuce and Tomato for Extra charge
Cheeseburger
served with French fries. Add Lettuce and Tomato for Extra charge
Bar-B-Que Sandwich
slow roasted pit cooked pork
Bar-B-Que Plate
slow roasted pit cooked pork served with French fries and slaw
Chicken Strips
served with French fries, ranch or honey mustard sauce for dipping
Corn Dog
Grilled Cheese
cheese melted between two pieces of Texas toast
Mac and Cheese

French Fries
Baked Potato
Melted Butter
Corn on Cob

Chocolate Cake
Key Lime Pie
French Silk Pie
Cheesecake

Soft Drinks
1 Refill
Iced Tea
Coffee
Milk
No Refill
Lemonade
1 Refill

Frozen Cocktails

Pina-Coladas
Calabash (House Special)
made with Polynesian Fruit Juices
Strawberry Daiquiri
Strawberry Margarita

Pina-Coladas
Margarita
Old Fashioned
Gin Martini
Sloe Screw
Vodka Martini
Whiskey Sour
Fuzzy Navel
Tequila Sunrise
Amaretto Sour
Bloody Mary

Double Cocktails

Stinger
Sing-A-Pore Sling
Brandy Alexander
Rusty Nail
Harvey Wallbanger
Grasshopper
White Russian
Fuzzy Screw

Crown Royal
Seagram's V.O.
Canadian Club

Seagram's 7 Cream

Jack Daniels Black
Ancient Age
George Dickel
Markers Mark
Evan Williams

Beefeather Gin
Tanqueray
Sapphire

Smirnoff
Kettle One
Absolut Citron
Stoli
Grey Goose

Chivas Regal
J&B Rare
Cutty Sark
Dewars
Glenlivet

Bacardi
Castillo
Myers (Dark)
Capt. Morgan

El Chico Gold
Cuervo Gold

After Dinner Drinks

Grand Marnier
Amaretto
White or Green Creme De Menthe
Brandy
Corvosier (Cognac)
Hennessy
Bailey's Irish Cream
Tia Maria
Kahlua
B&B
Drambuie
Irish Coffee
Galliano
Peach Schnapps

Cap. john's Wine Selection

Marcus James
Zinfandel
Chardonnay
Cabernet
Merlot
Stella Pinot Grigio

Bottled Beer
Import & Domestic

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