2 Lincoln Pl, Brooklyn, NY 11217
Fax: (718) 636-2387
Babouche Restaurant & Lounge
Take Out: Yes
Cuisines: Mediterranean, Caterers, French, Breakfast, Brunch & Lunch, European, Continental, Bar & Grills
Price Range : Average
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12/10/2010Provided by Citysearch -
This restaurant is NOT closed. This place is absolutely breathtaking. There is a huge area downstairs where you can have private parties, as well as an area in the back. Hookahs are available, and the FOOD is fantastic! This is the gem of Park Slope. Specials are offered daily.
03/07/2010Provided by Citysearch -
As a fan of their sister restaurant Barbes, I went out to Brooklyn to try Babouche....what a pleasure!
The atmosphere is like no other. Had a great dinner in the main room and retreated later in the night to the lounge. The lounge is a great place for a private event or a special night. For romance, request the alcove room in the back.
01/07/2010Provided by Citysearch -
Went on a Monday night for their ""steak night"" - no better deal around! Best Filet Mignon in Park Slope.
The food is consistently good.
The decor is beautiful.
They offer both traditional moroccan cuisine (which is definitely the best in ny) and moroccan/french/american fusion.
Went on a Saturday night for a birthday party in the lounge which has a fabulous atmosphere.
The brunch menu is a winner as well.
Some nights they have live music.
06/25/2009Provided by Citysearch -
Babouche has a seafood special on Tuesdays for $19.95 featuring a seafood appetizer and entree. Many delightful choices are available. I began with the tuna tartare. It was seasoned wonderfully and came in a plentiful portion. The entree was a Sea Bass, presented whole, and again seasoned to perfection. The meat was tender yet moist. I was very very happy. Service was above par and very friendly. The host welcomed me and my friend, answered our questions about the restaurant, made a wine recommendation that worked extremely well with my food choices, and offered to give us a tour of the back lounge when our meal was done. My friend had the calamari salad and red snapper. He raved about the quality of the fish. For $19.95 we both felt we got more than our moneys worth.
11/20/2007Provided by Citysearch -
The restaurant has its highs and its lows. For starters on a Friday night I expected there to be more of a vibe and crowd....but it was quiet and pretty much empty. When I asked to be seated in a great table the waitress told me it was for four people. Although there were only three other tables filled up at the restaurant she said ""you never know when four people will want to come in and eat"". To her disappointment that never happened. In fact the table stayed empty the whole night. Anyway after about 20 minutes of being seated in various spots that were either in the VERY HOT upstairs dining room or a table by the elevator....I finally wrangled myself into the little tent area where the ambiance was allot better. However I will say that my guest was over 6 ft tall and had a hard time on the low seats. Anyway, the service was good and so was the food. The drinks were not that great, but were VERY strong. The plus is that they were only $5! Overall it was a lack luster evening that I could do without. Most likely they will not be seeing me again. Not sure if I would reccomend especially for the quality compared to the high prices.
04/16/2007Provided by Citysearch -
I went to Babouche sunday night and had the best time. I went with my date and had no reservation. We were seated right away and i was in awe of the atmoshphere. Since we've never had this type of food befor our watier (Matt) led us though the menu of some of the best and or traditional dishes, and we were wowed!!
This French Moroccan restaurant will give your night the touch of flavor your looking for!
A great place to take a date, great place if you wanna try diverse fushion cuizine, and great place during the week to sit a relax and expirience great service. From the very helpful staff and waiters to the the mint tea and rose water expirience you will love this place and want to go back....
04/15/2007Provided by Citysearch -
I reserved the lounge at this place to celelbrate my 30th birthday 3.5 weeks in advance. The week of my birthday, they called me to say that the manager that made my reservations didn't know what he was doing, and was fired. They said I had to garuntee a minnimum of $3000 for my dinner and that they could only do a prix fixe menu of $55- literally 3 days before my birthday, after I had invited 20 people and given them a complete different impression! This is wrong. Their compromise was to bring the minnimum garuntee to 1,000- but that was b.s. b/c if each person is forced to do a $55 prix fixe, the total would be the same, but they wouldn't budget on this point. plus, they were very snooty (even thought they were the ones in the wrong), like they were doing me a favor and very unorganized. it took me calling several times after i made my reservation to have a menu sent to me so i could pick some apps for my guests. each time i called for the menu, they had to make my reservation all over b/c they couldn't find it in their system!! in the end, i took my party to cedrillon (in the neighborhood) and had a great time.