BBQ is brined in a citrus sweet tea for 24-72 hours depending on the cut, then dry rubbed before making it to our smoker. Served with three sauces: House Bourbon BBQ, South Carolina Golden BBQ, Lexington Dip Mop Sauce.
$15.00
St. Louis Style Ribs
BBQ is brined in a citrus sweet tea for 24-72 hours depending on the cut, then dry rubbed before making it to our smoker. Served with three sauces: House Bourbon BBQ, South Carolina Golden BBQ, Lexington Dip Mop Sauce.