The most overpriced fast food place anywhere. Everything is at least twice as expensive as it is anywhere else and the district manager is happy keeping things the way they are. This place is a complete ripoff. Even though I live nearby, I never go to it.
Didn't find what you were looking for?
Please help others by helping us do better.
The owner of this McDonald's drives this place into the ground to save a buck. The dining area and restrooms are often filthy because the guy who does the cleaning is usually told not to come in. And it's the only fast food "restaurant" around that doesn't give free refills on drinks. And in the winter it's freezing because they won't spend a few dollars to heat the place. The staff acts like their doing you a favor and the managers follow the owner's rules like good mindless robots. Go to Wendy's a block away for much better service and much better food.
I don't know yet until THEY open next time I should be able to leave a commit hopefully they should b good
Not once or 2, 3 but 4 times did I order online and each time my order wasn't ready. I waited longer than the customers placing their orders oh and they always run out of chips!!!
Sucked big time!! How you give me attitude from the drive thru speaker??? Cold food straight from the fridge n no fries I payed for. I will encourage my family n friends not to mess with burger king. Not worth it.
The food is awful. Someone please fix the problem. This is was my favorite place to eat. My coworkers feel the same way. Now we can't have our lunch here.
Awful staff!!!Awful location!Awful smell!Undercooked food!Instant diarrhea!!!!!!!!!
After having a couple of drinks I decided I'd go to McDonald's for some food at the end of the night...Upon placing my order at the drive-thru, some girl who sounds upset at the world answers..I order a #3 and her response was "no fries at this time"...so disappointed...damn you parkchester....
Can you send me a Application
As a Sous chef my experience in any type of food services. The most important thing is timing. If your business menu changes from breakfast to lunch at 11. It is extremely important that you are ready ON TIME. Not tell your customers that lunch is not ready till 11:30. Who ever is running this place obviously has no experience on delivering and executing.