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Brighton Bar & Grill

Map & Directions
(4 Reviews)

400 W Main St, Brighton, MI 48116

(810) 229-4115

Today: 11:00 am - 10:00 pm
Tomorrow: 11:00 am - 10:00 pm
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General Info
Brighton Bar and Grill is an American Bistro located in the heart of beautiful downtown Brighton, Michigan. Our mission is to provide a family dining experience that features high quality food, professional friendly service and a warm, comfortable, family orientated dining environment, delivering value that you will love and will persuade you to put us on your short list of restaurants to revisit. We are very dedicated, motivated and energetic owners who have spent many years learning our craft, excited with the opportunity to serve you at Brighton Bar and Grill. So prepare yourself for a fabulous dining experience. **Thank you for your patronage, We are currently making changes to better serve you! Seating will be limited from April 25th-May 3rd as we continue to improve our location. Please call ahead for seating during this time. We’ll see you soon!**
Regular Hours
Mon - Thu:
Fri - Sat:
Extra Phones

Phone: (810) 229-4962

Fax: (810) 229-4962

Payment method
amex, visa, discover, mastercard
Price Range

Brighton Bar and Grill

American Restaurants, Bar & Grills, Bars, Caterers, Chinese Restaurants, Hamburgers & Hot Dogs, Italian Restaurants, Night Clubs, Restaurants, Take Out Restaurants, Taverns
Other Information

Parking: Street, Free

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Burgers, Asian, Caterers, American, Take Out, Hot Dogs, Italian, European, Chinese, Continental, Bar & Grills

Alcohol: Beer, Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

Good For Groups: Yes

Good for Kids: No


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Great food and atmosphere!

Every time I have been here with my family, we have NEVER been disappointed in either the food or the service received.
I highly recommend The 'Drunken Salmon'. Also the 'Tollhouse Square Cookie', to share I might add!!
This place is even better since the No Smoking ban came into effect. 5 STARS!!



The service is stellar. The va...

The service is stellar. The variety of martinis, unmatched. Live music on a summer night? Perfect. But a little on the expensive side on the food.



Provided by Citysearch - 
Descriptions promise much, but presentations not well thought out

Dined there twice, one for lunch and once for dinner. My lunch experience went well. Bread and drinks came out quick and service was friendly and helpful with recommendations. I had the California burger which came on an english muffin and would have tasted much better (and less soggy) if it were toasted. The ingredients tasted fresh and the fries were great with enough to share.

For dinner, I had the house sirloin. It came on a bed of smashed yukons potatoes that I substituted for their sweet whipped potatoes. The description said the steak came topped with blue cheese and crispy onions with asparagus on the side. The presentation was potatoes, topped with a sirloin meant to look like a tenderloin topped with (butter?) and onions all over the plate. I ordered the steak medium rare and because of the way the steak was cut and shaped, (like a baseball) it made it very tough to cut, especially when placed on top of mashed potatoes. Plus, it's not very appetizing to see bloody potatoes even if it's how you like your steak. I'd prefer a little open plate placement for bloodletting.

Mouth feel and taste trump presentation in my book. I will say the desert that was shared was presented as well as it tasted. It was an undone (on purpose) cookie topped with ice cream and chocolate sauce.

One more thing that bothered me more than waiting for my drinks for longer than 10 minutes was the sticky dirty wine glass that my shiaz came in. In this instance presentation was distracting and made it had to enjoy sipping with sticky finger. Wine glasses shouldn't have residue from the dishwasher or anything else on them! If you want to be upscale, act upscale!



Great for group events

Great service and exceptional food. Manager takes hands on approach.