- Miso Soup$1.95soybean soup, mushroom, seaweed, green onions, tofu.
- Edamame$3.50steamed and lightly salted soybeans in the pod.
- Yakitori$3.95chicken & scallion skewers, drizzled with teriyaki sauce.
- GyozaPork: $5.95Shrimp: $6.95fried dumplings with vegetable filling, served with gyoza sauce.
- ShumaiPork: $5.50Shrimp: $6.50Wasabi Pork: $6.50steamed japanese style dumplings, served with mustard.
- Harumaki$3.25deep fried vegetable spring roll, served with mustard.
- Soft Shell Crab$6.50deep-fried soft shell crab, served with ponzu sauce.
- Age-dashi Tofu$4.25deep fried tofu, bonito flakes & scallion, served in sauce.
- NegimayakiChicken: $4.95Beef: $5.95scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce.
- TempuraVegetables Only: $4.50Shrimp: $6.50Seafood: $7.95deep fried vegetables in light batter, with warm dipping sauce.
- Pork Kushi Age$6.25breaded pork & veggie skewers, deep-fried, served with katsu sauce.
- Chawan MushiRequires Extra Cooking Time.: $7.95steamed eggs with chicken, seafood, mushrooms, and scallion.
- Kara AgeChicken: $4.25Squid (geso): $6.95Oyster (kaki): $5.75seasoned & breaded, deep-fried, served with dipping sauce.
- Ika Maruyaki$6.95grilled squid drizzled with teriyaki sauce.
- Bakudan$7.95scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing.
- Hamachi Kama$8.95grilled neck of yellowtail, served with ponzu sauce.
- Unagi Kabayaki$6.50filet of eel, baked & drizzed with eel sauce.
- Sake Teriyaki$4.95grilled filet of salmon, drizzled with teriyaki sauce.
- Sake Shioyaki$4.95salted & grilled filet of salmon.
- Saba Shioyaki$5.95portion of bone-in mackerel, lightly salted & grilled.
- Ayu Shioyaki$6.95sweet fish, lightly salted & grilled.
- Samma Shioyaki$3.95whole pike mackerel, lightly salted & grilled.
- Aji Hiraki$7.50spanish mackerel, seasoned and grilled.
- Komochi Shishamo$3.50three whole smelt fish, salted and grilled.
- Hokke Hiraki$7.95brined whole atka mackerel, seasoned and grilled.
- House Salad$2.50choice of ginger or raspberry dressing made in house.
- Seafood Salad$8.50smoked salmon, crab meat, shrimp, octopus on house salad.
- Oshitashi$3.95steamed spinach, seasoned with sesame sauce.
- Seaweed Salad$3.95steamed spinach, seasoned with sesame sauce.
- Cucumber Crab Salad$3.95cucumber and crab in special sauce.
- Squid Salad (ika San Sai)$4.95squid and wild vegetables in vinegar based dressing.
- Octopus Salad (tako San Sai)$5.95seasoned octopus & wild vegetables in vinegar dressing.
- SunomonoOctopus: $5.50Shrimp & Crab: $6.50Combination: $6.95vegetables marinated in vinegar sauce with choice of sashimi.
- Hiyayakko$3.50cold tofu topped with bonito flakes and scallion.
- Tuna Cocktail$6.50fresh rare tuna, served in spicy cocktail sauce.
- TatakiBeef: $10.95Tuna: $11.50seared and sliced, with ponzu sauce.
- Tsukemono$3.95combination of japanese style pickled vegetables.
- YamakakeTuna: $6.50Salmon Roe: $5.50Quail Egg: $5.50ground mountain potato with choice of sashimi.
- NattoSquid: $5.25Tuna: $5.50sticky, fermented soybean & sashimi.
- Ika Shiokara$5.95raw squid, salted and seasoned in rice wine sauce.
- Ankimo$6.95steamed monk fish liver, served with ponzu sauce.
- Mozuku$4.50black seaweed in sweet vinegar sauce.
- Traditional Japanese Dinner Entrees, Served With Steamed Rice, Accompanied By Miso Soup And House Salad.
- Ishiyaki (no Carry Out)$18.95salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce.
- Sukiyaki (no Carry Out)Meal For Two: $37.95thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth, for cooking table side.
- Sha-bu Sha-bu (no Carry Out)Meal For Two: $39.95thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce, for cooking table side.
- Combination Dinners, Accompanied By Miso Soup And House Salad.
- Hanabi Giant Bento Box A$25.95beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.
- Hanabi Giant Bento Box B$23.95beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.
- Hanabi Shrimp Vegetable Tempura & Sushi Combination$21.95with 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
- Hanabi Sushi & Sashimi Combination$26.95with 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
- Tempura & Sushi Bento BoxShrimp Veg: $16.95Seafood Veg: $18.95with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
- Teriyaki & Sushi Bento BoxBeef: $16.95Shrimp: $16.95Lobster: $22.95Chicken: $15.95Seafood: $18.95Salmon: $16.95with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.
- Teriyaki & Shrimp Veg Tempura Bento BoxBeef: $14.95Chicken: $13.95Shrimp: $14.95Seafood: $17.95Salmon: $14.95Lobster: $20.95with seaweed salad, gyoza, fish katsu, and steamed rice.
- Grilled & Sliced, Drizzled With Teriyaki Sauce On A Bed Of Cabbage, With Steamed Rice And Grilled Vegetables.
- Tofu$9.95
- Beef$10.95
- Shrimp$10.95
- Seafood$12.95
- Salmon$10.95
- Lobster$15.95
- Lightly Battered And Deep-fried Selections, With Dipping Broth.
- Vegetable$8.95
- Shrimp Veg$11.95
- Seafood Veg$16.95
- Chicken Veg$10.95
- Chicken, Shrimp, Veg.$14.95
- Breaded And Deep-fried, Sliced And Served On A Bed Of Cabbage Accompanied By Steamed Rice, Grilled Vegetables, And Katsu Sauce.
- Chicken$12.95
- Beef$13.95
- Pork$12.95
- Topped With Fresh Seaweed, Chopped Green Onions, And Fish Cake.
- Tempura Udon Or Soba$7.95choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.
- Nabeyaki Udon Or Soba$9.95choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.
- Kitsune Udon Or Soba$7.50choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.
- Vegetable Udon$7.50udon noodles in hot broth, topped with stir-fried veggies.
- Tanuki Udon$7.25udon noodles in hot broth, topped with crunchy tempura.
- Tsukimi Udon$7.25udon noodles in hot broth, topped with raw whole egg.
- Miso Ramen$8.25ramen in hot miso broth, topped with stir-fried veggies.
- Shoyu Ramen$8.25ramen in hot soysauce-based soup, with stir-fried veggies.
- Yakisoba$8.25stir-fried noodles, vegetables, and chicken.
- Topped With Roasted Seaweed Flakes And Served With Ground Radish, Scallions, And Wasabi.
- Zaru Soba$7.50cold soba noodles, served with broth for dipping.
- Ten Zaru Soba$9.95cold noodles & 2 pc shrimp tempura with dipping broth.
- Cha Soba$7.95green tea flavored soba noodles, served with dipping broth.
- Yamakake Soba$8.50cold soba noodles, topped with ground mountain potato, served with broth for dipping.
- Sticky Rice Ball Wrapped In Seaweed, With Selected Fillings.
- Grilled Salmon$2.95sake.
- Plum Paste$2.50ume.
- Bonito Flakes$2.75okaka.
- Selected Toppings Over Sushi Rice, With Miso Soup And House Salad.
- Una Ju$13.95eel.
- Tekka Ju$13.95tuna.
- Chirashi$16.95variety of ashimi (chefs choice) on sushi rice.
- Sticky Rice Ball Wrapped In Seaweed, With Selected fillings.
- Vegetable$5.95
- Chicken$6.25
- Shrimp$6.95
- Combination Fried Rice$8.95
- Rice In Warm Green Tea With Selected Topping.
- Sake$7.95salmon.
- Nori$5.95seaweed flakes.
- Kura$9.50salmon roe.
- Ume$6.50plum paste.