Hot Starters

• Miso Soup$1.95
  soybean soup, mushroom, seaweed, green onions, tofu.

• Edamame$3.50
  steamed and lightly salted soybeans in the pod.

• Yakitori$3.95
  chicken & scallion skewers, drizzled with teriyaki sauce.

• GyozaPork: $5.95Shrimp: $6.95
  fried dumplings with vegetable filling, served with gyoza sauce.

• ShumaiPork: $5.50Shrimp: $6.50Wasabi Pork: $6.50
  steamed japanese style dumplings, served with mustard.

• Harumaki$3.25
  deep fried vegetable spring roll, served with mustard.

• Soft Shell Crab$6.50
  deep-fried soft shell crab, served with ponzu sauce.

• Age-dashi Tofu$4.25
  deep fried tofu, bonito flakes & scallion, served in sauce.

• NegimayakiChicken: $4.95Beef: $5.95
  scallion wrapped with thinly sliced meat, drizzled with teriyaki sauce.

• TempuraVegetables Only: $4.50Shrimp: $6.50Seafood: $7.95
  deep fried vegetables in light batter, with warm dipping sauce.

• Pork Kushi Age$6.25
  breaded pork & veggie skewers, deep-fried, served with katsu sauce.

• Chawan MushiRequires Extra Cooking Time.: $7.95
  steamed eggs with chicken, seafood, mushrooms, and scallion.

• Kara AgeChicken: $4.25Squid (geso): $6.95Oyster (kaki): $5.75
  seasoned & breaded, deep-fried, served with dipping sauce.

• Ika Maruyaki$6.95
  grilled squid drizzled with teriyaki sauce.

• Bakudan$7.95
  scallop, mushrooms, and clam in light wine sauce, baked in a giant clam shell, drizzled with house dressing.

• Hamachi Kama$8.95
  grilled neck of yellowtail, served with ponzu sauce.

• Unagi Kabayaki$6.50
  filet of eel, baked & drizzed with eel sauce.

• Sake Teriyaki$4.95
  grilled filet of salmon, drizzled with teriyaki sauce.

• Sake Shioyaki$4.95
  salted & grilled filet of salmon.

• Saba Shioyaki$5.95
  portion of bone-in mackerel, lightly salted & grilled.

• Ayu Shioyaki$6.95
  sweet fish, lightly salted & grilled.

• Samma Shioyaki$3.95
  whole pike mackerel, lightly salted & grilled.

• Aji Hiraki$7.50
  spanish mackerel, seasoned and grilled.

• Komochi Shishamo$3.50
  three whole smelt fish, salted and grilled.

• Hokke Hiraki$7.95
  brined whole atka mackerel, seasoned and grilled.

Cold Starters

• House Salad$2.50
  choice of ginger or raspberry dressing made in house.

• Seafood Salad$8.50
  smoked salmon, crab meat, shrimp, octopus on house salad.

• Oshitashi$3.95
  steamed spinach, seasoned with sesame sauce.

• Seaweed Salad$3.95
  steamed spinach, seasoned with sesame sauce.

• Cucumber Crab Salad$3.95
  cucumber and crab in special sauce.

• Squid Salad (ika San Sai)$4.95
  squid and wild vegetables in vinegar based dressing.

• Octopus Salad (tako San Sai)$5.95
  seasoned octopus & wild vegetables in vinegar dressing.

• SunomonoOctopus: $5.50Shrimp & Crab: $6.50Combination: $6.95
  vegetables marinated in vinegar sauce with choice of sashimi.

• Hiyayakko$3.50
  cold tofu topped with bonito flakes and scallion.

• Tuna Cocktail$6.50
  fresh rare tuna, served in spicy cocktail sauce.

• TatakiBeef: $10.95Tuna: $11.50
  seared and sliced, with ponzu sauce.

• Tsukemono$3.95
  combination of japanese style pickled vegetables.

• YamakakeTuna: $6.50Salmon Roe: $5.50Quail Egg: $5.50
  ground mountain potato with choice of sashimi.

• NattoSquid: $5.25Tuna: $5.50
  sticky, fermented soybean & sashimi.

• Ika Shiokara$5.95
  raw squid, salted and seasoned in rice wine sauce.

• Ankimo$6.95
  steamed monk fish liver, served with ponzu sauce.

• Mozuku$4.50
  black seaweed in sweet vinegar sauce.

Traditional Entrees

• Traditional Japanese Dinner Entrees, Served With Steamed Rice, Accompanied By Miso Soup And House Salad.
• Ishiyaki (no Carry Out)$18.95
  salmon, shrimp, beef, and vegetables grilled on a stone, drizzled with soy sauce and served with ponzu sauce.

• Sukiyaki (no Carry Out)Meal For Two: $37.95
  thinly sliced prime rib-eye beef, fresh vegetables, egg, tofu, and clear noodles in boiling sukiyaki broth, for cooking table side.

• Sha-bu Sha-bu (no Carry Out)Meal For Two: $39.95
  thinly sliced prime rib-eye beef, fresh vegetables, tofu, and udon noodles, boiling broth and dipping sauce, for cooking table side.

Bento Box

• Combination Dinners, Accompanied By Miso Soup And House Salad.
• Hanabi Giant Bento Box A$25.95
  beef and salmon teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.

• Hanabi Giant Bento Box B$23.95
  beef and chicken teriyaki with 5 type sashimi, 1 california roll, sunomono, gyoza, fish katsu, and steamed rice.

• Hanabi Shrimp Vegetable Tempura & Sushi Combination$21.95
  with 7pc sushi & 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

• Hanabi Sushi & Sashimi Combination$26.95
  with 7pc sushi & 5 type sashimi, 1 california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

• Tempura & Sushi Bento BoxShrimp Veg: $16.95Seafood Veg: $18.95
  with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

• Teriyaki & Sushi Bento BoxBeef: $16.95Shrimp: $16.95Lobster: $22.95Chicken: $15.95Seafood: $18.95Salmon: $16.95
  with 3pc sushi & 3pc california roll, seaweed salad, gyoza, fish katsu, and steamed rice.

• Teriyaki & Shrimp Veg Tempura Bento BoxBeef: $14.95Chicken: $13.95Shrimp: $14.95Seafood: $17.95Salmon: $14.95Lobster: $20.95
  with seaweed salad, gyoza, fish katsu, and steamed rice.

Teriyaki Dinner

• Grilled & Sliced, Drizzled With Teriyaki Sauce On A Bed Of Cabbage, With Steamed Rice And Grilled Vegetables.
• Tofu$9.95

• Beef$10.95

• Shrimp$10.95

• Seafood$12.95

• Salmon$10.95

• Lobster$15.95

Tempura Dinner

• Lightly Battered And Deep-fried Selections, With Dipping Broth.
• Vegetable$8.95

• Shrimp Veg$11.95

• Seafood Veg$16.95

• Chicken Veg$10.95

• Chicken, Shrimp, Veg.$14.95

Katsu

• Breaded And Deep-fried, Sliced And Served On A Bed Of Cabbage Accompanied By Steamed Rice, Grilled Vegetables, And Katsu Sauce.
• Chicken$12.95

• Beef$13.95

• Pork$12.95

Hot Soup Dishes

• Topped With Fresh Seaweed, Chopped Green Onions, And Fish Cake.
• Tempura Udon Or Soba$7.95
  choice of udon or soba noodles in hot broth, with a side of 2 pc shrimp tempura.

• Nabeyaki Udon Or Soba$9.95
  choice of udon or soba noodles in hot broth, topped with fresh napa, chicken, shrimp, and egg.

• Kitsune Udon Or Soba$7.50
  choice of udon or soba noodles in hot broth, topped with seasoned, fried soybean curd.

• Vegetable Udon$7.50
  udon noodles in hot broth, topped with stir-fried veggies.

• Tanuki Udon$7.25
  udon noodles in hot broth, topped with crunchy tempura.

• Tsukimi Udon$7.25
  udon noodles in hot broth, topped with raw whole egg.

• Miso Ramen$8.25
  ramen in hot miso broth, topped with stir-fried veggies.

• Shoyu Ramen$8.25
  ramen in hot soysauce-based soup, with stir-fried veggies.

• Yakisoba$8.25
  stir-fried noodles, vegetables, and chicken.

Cold Noodles

• Topped With Roasted Seaweed Flakes And Served With Ground Radish, Scallions, And Wasabi.
• Zaru Soba$7.50
  cold soba noodles, served with broth for dipping.

• Ten Zaru Soba$9.95
  cold noodles & 2 pc shrimp tempura with dipping broth.

• Cha Soba$7.95
  green tea flavored soba noodles, served with dipping broth.

• Yamakake Soba$8.50
  cold soba noodles, topped with ground mountain potato, served with broth for dipping.

Onigiri

• Sticky Rice Ball Wrapped In Seaweed, With Selected Fillings.
• Grilled Salmon$2.95
  sake.

• Plum Paste$2.50
  ume.

• Bonito Flakes$2.75
  okaka.

Rice Bowl

• Selected Toppings Over Sushi Rice, With Miso Soup And House Salad.
• Una Ju$13.95
  eel.

• Tekka Ju$13.95
  tuna.

• Chirashi$16.95
  variety of ashimi (chefs choice) on sushi rice.

Fried Rice

• Sticky Rice Ball Wrapped In Seaweed, With Selected fillings.
• Vegetable$5.95

• Chicken$6.25

• Shrimp$6.95

• Combination Fried Rice$8.95

Ochazuke

• Rice In Warm Green Tea With Selected Topping.
• Sake$7.95
  salmon.

• Nori$5.95
  seaweed flakes.

• Kura$9.50
  salmon roe.

• Ume$6.50
  plum paste.