Cambridge Packing Company is one of the leading foodservice processing and distribution companies in New England. From its headquarters in Boston, the company serves full-service restaurants in a 200-mile range. Cambridge Packing Company sells direct to the foodservice operators, such as restaurants, hotels, motels, hospitals, nursing home chains, schools, universities and private country clubs. The company operates from a state-of-the-art federally inspected meat and poultry processing facility and a warehouse/distribution center. Approximately 50 percent of Cambridge Packing Company's sales are beef products, 30 percent are poultry products and the remaining 20 percent comprised of seafood, pork, lamb, veal and other provisions.