43 Stanhope St, Boston, MA 02116
(617) 247-6161Add Hours
Phone: (508) 351-2500
Bertucci's Brick Oven Rstrnt
Cuisines: Italian, European, Continental, Pizza
We have 2 Bertucci's in Marlboro. The 1 on Rt 20 is awful-slow, loud...yuk. But the other is a gem! Excellent service, quick considering how mobbed it always is and best of all, it LOADS on the shrimp on my (2) favorite Pizzas! The pasta and salads are always great. I tried the salmon last week...that too was superb. Somewhat pricy compared to the corner pizaa shop, but worth it once a month!
12/06/2002Provided by Citysearch -
Pizza and food are totally over rated here. Pizza,s
are hit or miss (mostly miss). toppings are skimpy
and not always as fresh as advertised and have experienced several soft, mushy, soggy crusts. I can't beleive this place was rated ahead of santarpio's.
11/13/2002Provided by Citysearch -
Yea, Pizzeria Regina is a piece of Boston heritage, and a perfect destination for a hungry tourist after a long day of touring the North End. But, if we are strictly talking Best Pizza, then the prize simply has to go to Bertucci's. I'll admit that it depresses me a little, growing up in a city well known for really superb pizza shops, that a chain restaurant should take first prize, but I'm sorry taiste buds don't lie.
Bertuccis is simply the best around. Once you are in the parking lot and you smell the brick oven going you are in heaven. Nice place, and great food and great prices. Pizzas are perfect, and the sandwiches are great. And dont forget the fresh baked rolls. And I could eat just appetizers, from the wings to the breadsticks with olive oil and roasted garlic, my mouth is watering just thinking about it.
Bertucci's approach to pizza seems to be to try as many odd and unusual ingredients as possible as toppings. When eating a Bertucci's pizza, these odd flavorings are overwhelming to the point that it doesn't taste like anything even closely resembling classic Italian pizza. Ditch the hot spices, weird veggies and chicken. Let's go for some classics like peppers, onions, mushrooms, pepperoni, hamburg, sausage, meatball and real Italian sauce.