1st time there and the service was HORRIBLE!! The girl at the register was rude and the food wasn't all that good.I WILL NEVERRRRRRRRR GO BACK!!!
Food is great, but service is terrible. Staff is extremely rude. Have been several times with same result. Girl behind register would not even achknowledge I was there until she was finished texting and talking to other girl behind counter. Rude on the phone and rude in person. It's no wonder they are going out of business.
Always fresh and tasty food that is somewhat healthy at a reasonable price..:)
Great food. Love the fried catfish & shrimp platter! !! Generous portions!!!
Very good food and quick. try the cheesecake!!!!!!!!!
My husband and I had our first visit to Copeland's Cheesecake Bistro in Bossier City last night to celebrate Valentines day. Our visit was horrendous to say the least. First we get there around 7:00 and there is a 30-45 minute wait which we expected. We signed in to get a table and decided to have a few drinks at the bar while we waited. This was actually the best part of our supposed to be "romantic" evening out. Eventually waiting we got seated at a EXTREMELY small table for two right undeneath an air conditioning vent. Which was blowing at full force in FEBRUARY! We discused it and decided not to complain, but the kicker was when I ordered a steak and the waitress brought me a BROKEN knife to cut my $30.00 filet meal with. At that point I asked to speak to a manager. I think the manager that came to the table was about 12 years old, however she did attempt to make things right and moved us to a more comfortable location where our food was waiting. I had ordered the $27-28 anyway $30 with tax garlic filet meal cooked medimum. My steak was smothered with HUGE HUNKS of RAW garlic, (I was under the impression that it would have been sauteed after reading the menu) and overcooked to medimum well done, and extremely dry! My husband ordered that paneed chicken over crawfish linguini, a $16 dish the chicken was excellent great flavor on the breading but still overcooked and dry, it was the crawfish linguini however that was the real dissapointment, it had little to no flavor, and little to no sauce. Neither one of us finished our entrees, and as we had already complained once, we didn't want to be a problem or a nuiscance. We paid our bill and left, and decided next time we want to spend good money on a good meal we will go elsewhere. Needless to say we were VERY dissapointed about nearly our whole visit.