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Lucas Wharf Restaurant & Bar

Map & Directions
(3 Reviews)

595 S Highway 1, Bodega Bay, CA 94923

(707) 875-3522

CLOSED NOW
Today: 11:00 am - 9:00 pm
Tomorrow: 11:30 am - 9:00 pm
38
YEARS
IN BUSINESS
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General Info
Great food, friendly service and spectacular views await you at Lucas Wharf Restaurant in Bodega Bay. We are a waterfront seafood restaurant on the beautiful Sonoma Coast, about 1-1/2 hours north of San Francisco and just minutes away from the wine country. We have a cozy lounge with a fireplace and a patio for outside dining. From your dinner table you might see the local fishermen unloading their catch on our dock while sea lions play in the water below and pelicans sail by overhead. We offer a large selection of seafood choices, plus steaks, pastas and vegetarian options. We have several unique signature dishes (calamari!) And delicious, seasonal dinner specials. We have a full bar and proudly feature premium Sonoma County wines and local draft beers. So, for either a romantic sunset dinner, a quick bite on your way through town or after a lazy day at the beach with the kids, visit Lucas Wharf Restaurant, family owned and operated since 1984.
Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Sun:
Extra Phones

Phone: (707) 875-3032

Primary Phone: (707) 875-3741

Fax: (707) 875-3032

Payment method
all major credit cards
Price Range
$$
Location
On The Water
Categories
American Restaurants, Family Style Restaurants, Restaurants, Seafood Restaurants, Steak Houses, Take Out Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: No

Attire: Casual

Good For Family: Yes

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: Family Style, American, Take Out, Steakhouse, Seafood

Alcohol: Full Bar

Takes Reservations: No

Outdoor Seating: Yes

Price Range : Average

Pets Allowed: Yes

Reviews

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prankster1

02/22/2011

Overall
FEB 2011

The sun was fading. Shared the Cioppino (sp) with spouse. Very good. - nice. Had had a cocktail at Duck Pond earlier as sun set- very nice. Lucas salad could have had at Denny's. Further, they need to discover SF sourdough bread. Place needs a Management / Chef make over but was still a good value for the $$.

mikex31

08/31/2010

Provided by Citysearch - 
Overall
Lousy at best. Owner doesn't seem care.

As a former restaurant owner, I try to give breaks where I can to other places that might have a bad night. However, Lucas Wharf tested my compassion. Went there on a recommendation from a colleague who had good things to say about it. The place seemed cozy and inviting. The view of the bay from the dining room was spectacular and the beer was cold. That was about as good as it got. Our appetizers were tasteless and my chowder was cold. The shellfish was gut wrenchingly bad that came with our entrees. My fish fry combo had overcooked shrimp and scallops that tasted like they were going bad. My side of mixed vegetables was steamed beyond recognition. Two other entrees of shellfish were brought out with plenty of unopened crustaceans, a sure sign of bad shellfish. Normally, the kitchen would check to remove as many of these as possible. The place was not too busy so there was no excuse not to. All four entrees we ordered were horrible. Additionally, the waiter looked like he had a groovy case of pink eye, really appealing when you’re trying to enjoy a meal.

Around 24 hours later, I started to get sick as well as my daughter. I couldn’t put two and two together until I was told that my daughter had eaten a scallop off my plate when I went to the bathroom. She spent the next day throwing up. I was a little better but not by much.

I tried to get the owner on the phone for a week and a half with no luck. Didn’t want to make a big deal about it. Just found out today that the owner, Peggy Lucas, did receive my complaint letter and decided that the best remedy was to go on vacation and be unavailable for the next two weeks: a sure fire way to show one care’s after most likely getting someone ill from food borne illness.

Ladies and gents, there aren’t many dining choices in Bodega Bay, by design. It’s a beautiful place and I recommend that you visit there. However, I would rather order in at my hotel before ever stepping into Lucas Wharf. The only way I can see that they stay in business is because of a captive tourist audience. The place is simply awful and with their apparent lack of concern, you have a better than odds on shot at ruining your vacation unless you plan to spend it face down in the toilet.
Oh, by the way, the place looks like it's up for sale. Never a good sign. Found something on loopnet showing the place is up for sale.