Winters Meat Processing Plant,MISSOURI

dear sir: i read your message on the processing of the elk meat that was brought to our facility and this is the way i see it. you were the one who shot the elk therefore you just became the butcher. it is your job to field dress the animal skin it and try to clean it the best way you can. this did not happen. you brought us a product that was a mess. the only thing we could do is trim as much off the pieces you brought. you can not wash something that has already cooled down. plus it is not our job to clean your product. when an animal ia butchered here it is skinned , gutted and wash immediately before it goes in the cooler. that way bacteria does not start growing on the carcass. what you brought us was contaminated before it arrived here and we did the best we could with what we had. as for the rudenss of us i am very sorry for that. it is not the way we approach our customers. if you want to call me on this feel free. thank you jack winter