Closed annually from December through Easter Sunday. Open for lunch on Mondays and Saturdays for groups (in addition to regular business hours). Founded in 1808, The Holloway House is a full-service dining restaurant. Based in East Bloomfield, N.Y., the restaurant offers a range of lunch, dinner, tavern and children menus. Its menu includes lobster bisque, steamed mussels, crab cake, and baked brie. The dining restaurant also serves roasted-turkey dinners, baked jumbo shrimp, bistro steak, broiled salmon, roasted duck, and an assortment of homemade breads and desserts. The Holloway House offers catering services for weddings, rehearsal dinners, meetings and other events. The Holloway House operates on a farm to table philosophy, supporting the efforts of locally grown produce/foods.
Luncheon: Tues - Fri 11:30-2PM
Dinners: Tues, Sat 5-9
Sundays: 11:30 - 7:30PM
Closed Early December - Late March.