Exit 3 Pizza in Blanchard, PA
This placed has been closed since the summer of 2012"
From Business: Looking for great pizza in State College? At Domino’s, we’re passionate about bringing you the best pizza experience, whether you're carrying out or ordering…
From Business: Our barbeque is cooked low and slow. The baby-back ribs are very tender and flavorable, coming off the bone cleanly and easily. The pulled pork has a richness…
101. Mamma Lucrezias Italian Restaurant
My family likes to drive from Avis, PA to eat at Mamma Lucrezia's, and that's not because we don't have good Italian restaurants closer. All Mamma Lucrezia's food is good, but…
Food is fantastic. Parking and seating can be difficult at times, but without a doubt worth it. No one else comes close in the Bellefonte area hands down!"
As a pizza delivery driver for the last two and a half years I can't say much more than that's what you get. Be glad that 4 dollars is all you lost and not the window to your…
This restaurant has moved from downtown Bellefonte to Axemann Brewery location next to Titan Market. Food is excellent, burgers to Italian cuisine. Prices are competitive and…
From Business: Takeout Services.Takeout Services.
112. Brothers Ny Style Pizzeria
This is a nice family owned restaurant with great Italian food and awesome service. They make the best pizza in the state college area!!"
The staff is always friendly, the food is wonderful, and the surrounding area is absolutely charming!"
They have quite a variety of 'zones.' Delicious! I highly recommend."
Love the Cove, pizza, sub and especially the chef salad is great. Very friendly and prompt service."
I have ate at this resturant for quit a few years and I am very pleased with the selection of food that they have. The Barbeque chicken salad is the best. I have had other…
One of the worst meals ever!Here are the reasons point by point.....1. Don't ask for an 'extra salad dressing' as you will be charged for it. Unless you check your bill, you…
From Business: Sbarro, founded in Brooklyn, offers the Original XL New York-style pizza. Our dough is made fresh by hand every day, and we shred 100% whole-milk mozzarella…
From Business: The company opened up in June 2005 in Penn State (State College PA), and due to the high demand a 2nd location was opened in 2006 on the other side of the…
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