On our first visit we drove 45 minutes to see what they offered and it was worth it! We have returned several times.They have ground steak that is absolutely the best. You should call on Monday to see if they will have it that week. Not so likely in the winter because not many are grilling then (except us!). We have also had the ribeye and porterhouse, tasty! While wait for your order try a sandwich from the deli. Give Bittercreek a try, you won't be disappointed.Note: Cash Only!
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