Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. We use locally sourced farm fresh ingredients to compose a menu that changes daily with availability of fresh ingredients as well as with the changing seasons, known as Contemporary Southern Cuisine. We offer craft cocktails, local beers, wine and a dining experience that is second to none. White Pillars is located in a restored and beautifully updated beach front home built in 1905 known then as Gunston Hall. It opened for the first time as a restaurant in 1969 known and loved by many as a gem on the Coast. Its doors opened again in 2017 with new Owner and Chef Austin Sumrall and his wife Tresse. The Sumralls are passionate about showcasing the wonderful things the Coast and Mississippi as a whole has to offer.