Wise Bean

organic berry and chocolate aroma, with full body and muted acidity, dark chocolate with a touch of fruit in the flavor, and a dry chocolate and nut finish.

100% kona extra fancy. a simple but sweet, deeply resonant coffee with a smooth body and chocolate-toned fruit notes that read as a round, banana-inclined milk chocolate in the aroma. in the cup the chocolate turns toward cocoa and the fruit toward a gently tart, cherryish coffee fruit. extra fancy is the term for the highest grade of kona coffee based primarily on largest bean size.

true blue mountain is actually grown at higher altitudes than most other island coffees, and much of mavis banks farms are at 5000 feet. the higher reaches are in almost perpetual fog, which slows the development of the coffee, producing a denser bean than the relatively modest growing elevations might produce elsewhere. but remember, this is an island profile coffee; smooth, mild, balanced. dont expect huge fireworks in the cup the character of jamaican coffee is about its mild balance and subtlety in flavor.