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General Info
A famous local hot spot, Spenger's Fresh Fish Grotto is located in the heart of Berkeley's vibrant Fourth Street Shopping District. We are the home of "The Crabby Chef Competition" held each October, and we host our own Seafood Festival. From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations. As a guest you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, Atlantic Ocean and Gulf of Mexico. We also source products from local ranches, farms and wineries to showcase regionally inspired dishes.

Regular Hours

Extra Phones

Phone: (510) 845-7771

Fax: (510) 845-7778

Toll-Free: (888) 226-6212

McCormick & Schmick's Seafood & Steaks
Payment method
amex, all major credit cards, mastercard, visa, discover
Price Range
West Berkeley, Ocean View
McCormick & Schmick's Seafood & Steaks
Other Email

Fish & Seafood Markets, Seafood Restaurants, Restaurants, Banquet Halls & Reception Facilities
Other Information

Parking: Validated

Bike Parking: Yes

Wheelchair Accessible: Yes

Wi-Fi: Free

Attire: Casual

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

Specialties: Happy Hour, Garden Fresh Salads, Aged Steaks, Delectable Desserts, Appetizers, Seafood

Good for Kids: Yes

Good For Groups: Yes

Good For Family: Yes

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Provided by Citysearch - 
Avoid this Over-Priced Tourist Trap

May have been good in the past but awful now. We had steak and seafood. The steak was Morton's prices and Sizzler quality. The ala carte baked potato was under cooked and the clam chowder wayyy too salty. My fisherman's platter (recommended by the waitperson) could have been from Long John Silver's. The cheesy interior was fun and the service was OK. My tab with drinks (no wine) and tip for two people was $130. I won't be back.



Provided by Citysearch - 
This place is worth it

Been here a couple of times and it has not failed me! My family and friends almost always say yes when I invite them to this place. I am a big seafood lover so I can become picky with how seafoods restaurants work. it may be on the pricey side but nevertheless is worth it.

Dita R.


Ok so they broke the union and that broke my heart but.....

this is still one of the best seafood restaraunts around. Classics and comfort food and newer options. Great service and a classic atmosphere.



Provided by Citysearch - 
A place of satisfaction to my palate and dining experience

Historical, antiquing, yet a place of great comfort to dine in for great food, drinks and service. The executive chef is very meticulous in his selections of all ingredients, especially seafood. Yum! Even some basic food like New England Clam Chowder is unique, tasteful, and very gourmet. Great place to keep coming back. Also, don't forget to check out a special chef dinner when you have a chance. It goes fast!



Provided by Citysearch - 
Best Happy Hour in the Bay

A huge burger for $1.95!!!! The entire happy hour menu is super cheap. We filled the table with food for practicaly nothing and all of it was great.



Provided by Citysearch - 
I fell in love with this place again.

All there is to say is Great Seafood! The Stuffed salmon that I had was outstanding. Los, the bartender was great, he introduced me to the chef. This is my new/old favorite place.



Provided by Citysearch - 
best crabcakes & excellent service

We went to Spenger's for my husband's birthday.There were 7 of us. All of the food was great! We
are all very picky when it comes to food & service because some of our family members are exquisite cooks & some have been waitresses . Our waiter was fantastic. I had crab & shrimp stuffed salmon.Wow! My sister-in-law has had crab cakes everywhere & she said these are the best.



Provided by Citysearch - 
Mediocre food, outrageously priced

On a pleasant Saturday afternoon we wanted an enticing fish salad at Spenger's for which they were always known. Well, let me tell you we were in for a major disappointment. First, the crab cobb salad was served with wilted lettuce at room temperature, a very flat, tasteless experience. Next the bill came charging us $14.95 and $ 10.95 for wine that was listed in the menu for $8.95 and $7.95. I suffer from delayed reactions which means I didn't challenge the outrageous cost of wine, until now. Thus, I write this review in retrospect feeling cheated out of an experience at this venerable Berkeley institution. Furthermore, we went to the fshmarket to take some crab home. We found the shop disheveled smelling badly of fish, which is a sign that you don't buy fish from a market that smells. I don't intend to cross its threshold again. The French bread and butter was good as always.



Provided by Citysearch - 

I first ate at Spengers about a month ago. I am a vegetarian and ordered the Astoria Sole. My friend ordered the crabcakes. The Astoria Sole was OUTSTANDING...perfectly cooked. The bread that was served was excellent as well. The crabcakes were so-so. The fish was so good, I could hardly wait to go back, which I did last week on a weekday at about 2:00 p.m. We waited too long for our server, but this time both orders, the barbequed Salmon and the Rex Sole, were EXCELLENT. My friend was so impressed with the flavor of the Salmon, as was I. My Sole was pan seared perfectly with mashed potatoes. The broccoli was a a bit undercooked but delicious. I will make this restaurant one of my regulars! We thoroughly enjoyed these fantastic, fresh fish dinners more than any other fish restaurants in the area!



Provided by Citysearch - 
Bad food + mediocre service + high prices = never again.

Other than airport food I have never been so startled by the gap between the quality of a restaurant's food and the restaurant's prices. Not only did we have to wait 10 minutes for our reservations, but once we got inside we found that there were at least 10 empty tables. Our appetizers were uninspired and not very good. My wife's entree was probably the worst piece of fish either of us have ever been served (airplane food included). It was tough, dry, flavorless and kind of small. My cioppino was fine, but nothing special. For $20+ entrees I expect much, much better, tastier food. The waiter was nice, but the service was incredibly slow.

The place was packed, but I honestly can't figure out why. I've lived in the Bay Area my entire life and have passed Spenger's 1000 times at least, so when my wife told me that she was taking me there for dinner I was really psyched. Tourists and old folks seemed to be into the restaurant, but my wife and I were just so disappointed.

Next time I want good cioppino I'll goto Franchino Restaurant (347 Columbus Ave in SF) or The Old Clam House (299 Bayshore Blvd. in SF). For good seafood in the East Bay I'll stick to

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