Temple Bar

$$

Tapas, American Restaurants, Bars

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Today: 3:00 pm - 12:00 am

Tomorrow: 3:00 pm - 12:00 am

(360) 676-8660 Visit Website Map & DirectionsDirections306 W Champion StBellingham, WA 98225 Write a ReviewWrite Review

Menu

P.e.i. Mussels
slow-roasted fennel, garlic, shallots, saffron-orange broth, grilled baguette
$10.00
Crispy Flash Fried Calamari
sweet & spicy tamarind dipping sauce
$11.00
Slow-braised Ancho Pork Shoulder
sofrito, masa cake, cilantro
$9.00

Soup And Salads

Verrill Farms Corn Chowder
smoked shiitake mushroom, house-cured guanciale
$8.00
Baby Mixed Greens
fresh herbs, oven dried cherry tomatoes, crispy reggiano, aged sherry vinaigrette
$8.00
Roasted Beet & Endive Salad
candied pistachios, toasted goat cheese crostini, horseradish-buttermilk dressing
$9.00

Sandwiches & Pizzas

Grilled Chicken Artisan Sourdough Sandwich
melted cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda
$12.00
Grilled Salmon Burger
purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli
$13.00
Half Pound All-natural Brandt Burger
boston bibb, tomato, red onion, cheddar or swiss cheese add bacon - $2 add mushrooms - $2
$12.00

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Details

Phone: (360) 676-8660

Address: 306 W Champion St, Bellingham, WA 98225

Website: http://templebarbellingham.com

More Info

Payment method

master card, visa, amex, discover

Price Range

$$

Neighborhood

Lettered Streets

AKA

The Temple Bar

Other Link

http://templebarbellingham.com

Categories

Tapas, American Restaurants, Bars, Continental Restaurants, French Restaurants, Restaurants, Taverns

Other Information

Cuisines: French, American, Continental, Tapas, European

Price Range : Average

View similar Tapas

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Menu

P.e.i. Mussels
slow-roasted fennel, garlic, shallots, saffron-orange broth, grilled baguette
$10.00
Crispy Flash Fried Calamari
sweet & spicy tamarind dipping sauce
$11.00
Slow-braised Ancho Pork Shoulder
sofrito, masa cake, cilantro
$9.00
Yuzu Citrus Tuna Tartar
spicy cucumber, avocado mousse, house-made pickled ginger, sesame rice crackers
$13.00
Snake River Farm Kobe Beef Sliders
artisan brioche, caramelized onions, smoked tomato aioli
$12.00
Vegetarian Charcuterie Board
seasonal vegetable terrine, pequillo pepper hummus, meyer lemon edamame, daikon radish spring roll pickled veggies, warm roasted root vegatable with tarragonmustard dressing
$13.00
Charcuterie Duo
duck prosciutto, country pork pate, pear apricot mostarda
$10.00
Roomkaas double Creme Gouda Cheese Fondue
seasonal accompaniments
$16.00
Crispy Confit Duckwings
spicy pineapple duck sauce, sweet soy syrup
$9.00

Soup And Salads

Verrill Farms Corn Chowder
smoked shiitake mushroom, house-cured guanciale
$8.00
Baby Mixed Greens
fresh herbs, oven dried cherry tomatoes, crispy reggiano, aged sherry vinaigrette
$8.00
Roasted Beet & Endive Salad
candied pistachios, toasted goat cheese crostini, horseradish-buttermilk dressing
$9.00
Classic Caesar Salad
romaine hearts, focaccia croutons, parmigiano reggiano cheese. add chicken + $5 add grilled salmon (3oz.) + $6
$10.00

Sandwiches & Pizzas

Grilled Chicken Artisan Sourdough Sandwich
melted cheddar, shaved red onion, crisp watercress & spicy pear-apricot mostarda
$12.00
Grilled Salmon Burger
purple cabbage sesame slaw, haas avocado, sweet chili ginger aioli
$13.00
Half Pound All-natural Brandt Burger
boston bibb, tomato, red onion, cheddar or swiss cheese add bacon - $2 add mushrooms - $2
$12.00
White Truffle Pizza
avocado, tear drop tomatoes, baby arugula, white truffle oil, aged balsamic
$13.00
Pepperoni And Pineapple Pizza
tomato ragu, mozzarella & reggiano cheese
$12.00
Alsatian Style Flatbread
caramelized onion, applewood smoked bacon, medjool dates, creme fraiche
$13.00

Pasta, Grain & Vegetables

Vegetarian Chef's Tasting
chefs choice appetizer, entree, dessert
$29.00
Seasonal Risotto
chefs choice, parmigiano reggiano, fresh herbs
$18.00
Seasonal Vegetable Plate
daily selection of farm vegetables and sides
$17.00

Spring Mountain Statler Chicken Breast
local vegetable socca, goat cheese, kalamata olives, cucumber-mint raita
$19.00
Pan Roasted Mahi-mahi`
jasmine tea rice cake, baby bok-choy, coconut-lemongrass broth
$22.00
Grilled Atlantic Salmon
white sweet potato mashed, garlicky broccolini, sweet-n-sour rhubarb ginger glaze
$21.00
Grilled 14oz Porterhouse Cut Pork Chop
vermont cheddar stone ground grit cake, braised greens, grilled peach tasso piperade
$23.00
Crispy Bacon Wrapped Golden Idaho Trout
grilled asparagus, roasted wild mushroom, purple potato, spring dug parsnip puree, lemony beurre noisette
$22.00
Grilled Brandt Farm Bavette Steak
twice baked truffled parmesan potato, summer tomato salad, mojo vinaigrette
$25.00
Braised pinwheel Beef Shortrib
celeriac puree, balsamic-soy beef reduction, gremolata
$23.00

Broccoli
$5.00
Risotto
$5.00
Sauteed Spinach, Fried Garlic Chips
$5.00
Rosemary & Sea Salted Pommes Frites
$5.00
Grilled Asparagus
$5.00

Roasted Peaches & Cream Napoleon
crispy hazelnut, raspberry
$9.00
Lychee Blueberry Swirl Panna Cotta
$8.00
Pineapple Upside Down Cake
roasted pineapple-caramel sauce, vanilla ice cream
$8.00
Frozen Mocha Crunch Mousse
malted chocolate sauce, cocoa nib crack
$9.00
Passion Fruit Creme Brulee
house made biscotti
$8.00
Chocolate Fondue
sliced bananas, fresh berries, chocolate & vanilla pound cake, cheesecake bites (will serve two)
$15.00
Sorbet
(ask your server for todays selections)
$6.00
Ice Cream
(ask your server for todays selections)
$7.00

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