The Stockpot Broiler
8200 SW Scholls Ferry Rd, Beaverton, OR 97008
Cuisines: Caterers, Steakhouse, Seafood
No coupons available
03/20/2012Provided by Citysearch -
I've made my last visit. My family has gone to The Stockpot for over 20 years. Through changes in employees and management, this place is not what it used to be. Last night, I received the worst cut of meat I have ever had. It was not cooked correctly. The bread is now garbage. And they've replaced good salads with ""The Wedge""....Yuck! Goodbye Stockpot.
06/20/2011Provided by Citysearch -
My family took me to brunch at the Stockpot last sunday after we played a round at Redtail. I didn't know what to expect, but I certainly wasn't expecting to have prime rib carved in front of me while my custom omlet was being cooked! The buffet had something for everyone: my wife loved the steelhead and eggs benedict while the kids ate waffles and bacon, and too much cake. Thanks for a wonderful meal!
05/29/2011Provided by Citysearch -
I am visiting from Colorado and my Mom flew in from Massachusetts. We took our kids and grand kids to the Stockpot and were very disappointed in the service. The food was good and the prices were reasonable, however the service will keep me from returning.
Our waiter forgot to bring two beverages that we ordered and failed to bring the Tabasco that we requested. Our waiter also forgot to refill my coffee until I asked a second time.
Additionally, for a restaurant that was featured by Wine Spectator we were surprised that when we asked for a selection of sparkling wines, the only thing offered was a $3.50 glass of champagne. We we asked a second wait person for the selection, he indicated that a $3.00 glass of champagne was the only one available. Not impressive.
06/20/2010Provided by Citysearch -
Within the past few months I have been to the Stockpot Broiler during evening hours on the weekend. Service was great even during the busier times.
I started coming to the Stockpot based on recommendation.
Never again will I go back. My first visit I noticed a drunk customer ordering staff around and being overall unimaginative and somewhat embarrassing. This experience was written off, some people have their moment in public and can't control themselves. No big deal.
It was hard not to notice this person every visit to the Stockpot. It was either the video poker area or the bar, the more wine consumed the louder she got. Very strange and uncomfortable to say the least. I will not be back.
04/18/2010Provided by Citysearch -
The Stockpot is my favorite 19th holes! I play a lot of golf around town but I always love going to Redtail because no matter how I play that day the service and food at Stockpot are incredible.
I always try to make the happy hour because the cheese burger can't be beat! Its a big burger served with chips and its $4 are you kidding me? The variety is what I like most. Our foursome will come in and we always mix it up and get a nacho, egg rolls, or the beef satay.
I have missed the happy hour before and was stuck having a big thick cut of the prime rib. My friends had Mahi fish tacos, prime rib dip sandwich, and the chicken with waffles! All of our non happy hour items were under $15 and a good amount of food!
04/09/2010Provided by Citysearch -
My family and I went to the Stockpot Broiler for my parents anniversary, their favorite spot, and was I surprised.
What a remarkable establishment, from the service to the menu. I had the lamb rack with a carrot puree and lamb sweetbreads, wonderful!! My wifes scallops were something else, cooked perfectly. My parents stayed with what they know steak and the pepper steak looked fabulous as did the Tuscan tenderloin. This was defiantly not what I expected when we drove up to their spacious parking lot, hey free parking for that downtown experience.
04/04/2010Provided by Citysearch -
OMG. Easter Brunch there was the absolute pits. The food was literally cold and gross! The buffet is warmed on the bottom by hot water, but the eggs and potatoes were still cold, even the stuff they had just put out. The sausage was rubbery. Decent prime rib, but that was it. The salad had so much dressing, it was like soup. The waffles were cold. When I mentioned the cold food to our server, i was told to go into the next room and tell the chef about it! Isn't that the server's job? Then they put out more food and it was also cold. They have some nerve charging $21.95 per person for such garbage!