We Have Been Catering Events For 30 Yrs. 50-5,000 Guests. Call Now!
Steaks, Seafood, & Spirits
The Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. Executive chef Brett Tuft has developed unique recipes using a variety of Northwest and international ingredients culminating in a fusion we call "Classic Northwest Cuisine." "Comfort food" in an elegant setting, using choice hand-cut steaks, fresh salads, and many local ingredients prepared individually to order.
Facilities The Stockpot Restaurant located at the Red Tail golf course in Beaverton, Oregon offers a full range of options for your special event. Menus and service that will reflect the style you wish to convey. The Stockpot Restaurant will provide the finest in Northwest Cuisine and service The Hawks Nest will please your guests with a panoramic view of the 18th fairway at Red Tail Golf Course. Situated just off the 18th green, the Hawks Nest provides over 3,000 square feet of the finest view in Beaverton. * When Quality and service counts, the Stockpot delivers. The Stockpot offers indoor, outdoor and tented facilities for your event. The Club Room: * Groups up to 150 guests The Wine Room: * Seating in Our Clubhouse For Up To 60 Guests Stockpot Grille Patio: * Outdoor Seating for Groups Of up To 100 Guests The Hawks Nest Tent: * Groups up to 250 Guests