In mybook® Food Collection (edit)

Added to your food collection.
Removed from mybook!

We took this business out of your food collection.



Party Size

Book a Table

We Have Been Catering Events For 30 Yrs. 50-5,000 Guests. Call Now!

Steaks, Seafood, & Spirits

General Info
The Stockpot Broiler delivers a fine dining experience by providing excellent service, sweeping views, and a variety of creative menus. Executive chef Brett Tuft has developed unique recipes using a variety of Northwest and international ingredients culminating in a fusion we call "Classic Northwest Cuisine." "Comfort food" in an elegant setting, using choice hand-cut steaks, fresh salads, and many local ingredients prepared individually to order.

Regular Hours

Facilities The Stockpot Restaurant located at the Red Tail golf course in Beaverton, Oregon offers a full range of options for your special event. Menus and service that will reflect the style you wish to convey. The Stockpot Restaurant will provide the finest in Northwest Cuisine and service The Hawks Nest will please your guests with a panoramic view of the 18th fairway at Red Tail Golf Course. Situated just off the 18th green, the Hawks Nest provides over 3,000 square feet of the finest view in Beaverton. * When Quality and service counts, the Stockpot delivers. The Stockpot offers indoor, outdoor and tented facilities for your event. The Club Room: * Groups up to 150 guests The Wine Room: * Seating in Our Clubhouse For Up To 60 Guests Stockpot Grille Patio: * Outdoor Seating for Groups Of up To 100 Guests The Hawks Nest Tent: * Groups up to 250 Guests
Payment method
discover, master card
Price Range
Denny Whitford
Steak Houses, Seafood Restaurants, Wedding Reception Locations & Services, Party Planning, Caterers, Restaurants, Wedding Supplies & Services, Banquet Halls & Reception Facilities
Other Information

Cuisines: Caterers, Steakhouse, Seafood



No coupons available


Hi there!
Rate this business!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
Click to Rate
Share Review

Like this review? Share it on your social network to get the word out!



Provided by Citysearch - 
I've made my last visit. My family has

I've made my last visit. My family has gone to The Stockpot for over 20 years. Through changes in employees and management, this place is not what it used to be. Last night, I received the worst cut of meat I have ever had. It was not cooked correctly. The bread is now garbage. And they've replaced good salads with ""The Wedge""....Yuck! Goodbye Stockpot.



Provided by Citysearch - 
Fun Party

I recently attended a friend's rehersal dinner in their patio tent. The decorations were beautiful and the view of the golf course was amazing! Very impressed.



Provided by Citysearch - 
Fathers Day Brunch

My family took me to brunch at the Stockpot last sunday after we played a round at Redtail. I didn't know what to expect, but I certainly wasn't expecting to have prime rib carved in front of me while my custom omlet was being cooked! The buffet had something for everyone: my wife loved the steelhead and eggs benedict while the kids ate waffles and bacon, and too much cake. Thanks for a wonderful meal!



Provided by Citysearch - 
Unbeatable Food, Outstanding Service

I had the privilege of eating an incredibly juicy and delicious burger while feeling as though I was the only customer in the place due to the exceptional service and friendly staff.

Colorado Gal


Provided by Citysearch - 
Marginal Experience

I am visiting from Colorado and my Mom flew in from Massachusetts. We took our kids and grand kids to the Stockpot and were very disappointed in the service. The food was good and the prices were reasonable, however the service will keep me from returning.

Our waiter forgot to bring two beverages that we ordered and failed to bring the Tabasco that we requested. Our waiter also forgot to refill my coffee until I asked a second time.

Additionally, for a restaurant that was featured by Wine Spectator we were surprised that when we asked for a selection of sparkling wines, the only thing offered was a $3.50 glass of champagne. We we asked a second wait person for the selection, he indicated that a $3.00 glass of champagne was the only one available. Not impressive.



Provided by Citysearch - 
Good Food Good Drinks

Within the past few months I have been to the Stockpot Broiler during evening hours on the weekend. Service was great even during the busier times.

I started coming to the Stockpot based on recommendation.

Never again will I go back. My first visit I noticed a drunk customer ordering staff around and being overall unimaginative and somewhat embarrassing. This experience was written off, some people have their moment in public and can't control themselves. No big deal.

It was hard not to notice this person every visit to the Stockpot. It was either the video poker area or the bar, the more wine consumed the louder she got. Very strange and uncomfortable to say the least. I will not be back.



Provided by Citysearch - 
Bar Menu is a Hole in One!

The Stockpot is my favorite 19th holes! I play a lot of golf around town but I always love going to Redtail because no matter how I play that day the service and food at Stockpot are incredible.

I always try to make the happy hour because the cheese burger can't be beat! Its a big burger served with chips and its $4 are you kidding me? The variety is what I like most. Our foursome will come in and we always mix it up and get a nacho, egg rolls, or the beef satay.

I have missed the happy hour before and was stuck having a big thick cut of the prime rib. My friends had Mahi fish tacos, prime rib dip sandwich, and the chicken with waffles! All of our non happy hour items were under $15 and a good amount of food!



Provided by Citysearch - 
Beaverton's Best

My family and I went to the Stockpot Broiler for my parents anniversary, their favorite spot, and was I surprised.
What a remarkable establishment, from the service to the menu. I had the lamb rack with a carrot puree and lamb sweetbreads, wonderful!! My wifes scallops were something else, cooked perfectly. My parents stayed with what they know steak and the pepper steak looked fabulous as did the Tuscan tenderloin. This was defiantly not what I expected when we drove up to their spacious parking lot, hey free parking for that downtown experience.



Provided by Citysearch - 
Easter brunch is the worst ever!

OMG. Easter Brunch there was the absolute pits. The food was literally cold and gross! The buffet is warmed on the bottom by hot water, but the eggs and potatoes were still cold, even the stuff they had just put out. The sausage was rubbery. Decent prime rib, but that was it. The salad had so much dressing, it was like soup. The waffles were cold. When I mentioned the cold food to our server, i was told to go into the next room and tell the chef about it! Isn't that the server's job? Then they put out more food and it was also cold. They have some nerve charging $21.95 per person for such garbage!



Provided by Citysearch - 
Amazing food, a nice view, and great service too!

The Stockpot has a nice variety on their menu and you really can't go wrong with anything you select. One of my favorites is the prime rib and I'm not a big beef eater. The lamb is another dish I'd recommend and you can never go wrong with any of their seafood dishes. The crab cakes and stuffed mushrooms are both great starters and don't forget to save room for dessert. Their creme brule is to die for! Their wait staff is very attentive and the view of the golf course is probably the best in Beaverton. I've been there numerous times and have always been delighted!