I love this place. It’s awesome
Our visit was the Wed. after Christmas. Arrived at 2:00 PM. A lot of people and extremely loud. People talking extremely loud to be heard over the other loud people. Uncomfortably loud. Food was good as usual, staff was friendly. I'll try it again now that school is back in session (less kids). Put some rug on the floor and walls, it might help.
On Saturday evening around 6 pm. I called Pizza Hut to place an order and we were going to go and pick up the pizza. The young girl that answered the phone said that they were not taking any more orders. I asked her should I call back later and she said no because I don't know how long we aren't taking any orders. Very very disappointed..
Excellent food, and good service. A little pricie. They need help in marketing, I didn't know that they delivered.
Called was on hold eternally and then they hung up on me jerks!!! Called back girl who answered is rude and put me straight back on hold!!!!
this was by far the worst pizza i ever tasted i paid 15.00 dollars for a meal i felt like i was robed,i will never ever eat there again..
I've eaten here so many times. This restaurant is where I go when I want to be satisfied with dinner and dessert. I always start out with a full meat and cheese plate. I choose 5 cheeses and meats from their daily selection. The only meat that is always on the menu is the chorizo and it's tasty! Their cheese and meat plates always come with truffle honey, mini dill pickles, dried fruit (variety), house made fig jam, course ground mustard, crustinis and pickled pearl onions. It's a delicious starter. Another appetizer I love is their Gambas al Ajilla (shrimp, garlic and chili). The shrimps are large in a garlic chili sauce. The sauce is rich and savory, we always ask for more bread to dip in the excess sauce. I've had a lot on their menu: HOUSE-MADE FETTUCCINI V - tomato cream sauce, fresh basilHOUSE-MADE RAVIOLI V herbed ricotta ravioli, eggplant caponata, smoked eggplant puree, ricotta salata, pine nuts-I added scallopsORECCHIETTE-I had it when they had a thai basil sauceSALMON - braised lentils, bacon, pearl onions, parsnip pureeGrilled Hanger steak with truffle friesMonk fish over chorizo kaleHouse Made sweet potato pasta with duck confit and mandarin orangesThey had a pizza one time with lamb sausage and feta cheeseI've enjoyed everything I've ever had here. The Taverna prepares their scallops to perfection. I would highly recommend trying them if you're a scallop lover. I always get their sorbets and/or gelatos for dessert. You can pick three and choose them to your liking. They are all house made. My favorite is their mint chocolate chip. The fresh mint is invigorating, it's fresh and simple on the palate. I've never had mint ice cream with the TRUE flavor of the herb so prominent. I would highly recommend the Taverna!
On December 3rd I ordered this pizza from Papa Johns, Canadian bacon and pineapple, had it delivered was real hungry and my taste buds were going crazy. Well you might as well fed me a donkey dipped in kerosene the pizza was dry and tasteless out of two pieces I only tasted pineapple once and I think the Canadian bacon went back to Canada I have gotten pizza from the same papa's and it was good, I bet Peyton Manning never gets anything like what I was served, sorry papas I won't be back.
Nice people terrible pizza this place won't last, sauce is tasteless crust doesn't rise just bad pizza
Best place for pizza in Jacksonville.. Always fresh ingredients and delicious food. The owner and everyone else that work there are very nice and friendly. Highly recommended