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A Baton Rouge Tradition for Over 25 Years

BBB Rating
A+
BBB Rating and Accreditation information may be delayed up to a week.
Hours

Regular Hours

Services/Products
Drusilla Seafood Restaurant is one of the oldest seafood restaurants in Baton Rouge having been established in 1982. Versatile, flexible, and staffed by enthusiastic managers and waiters serving up southern hospitality and Louisiana cuisine makes Drusilla Seafood Restaurant A Real Louisiana Tradition. The restaurant offers 6 private dining rooms for patrons to accomodate parties, rehearsal dinners, business meetings and any reason to gather with friends Drusilla Seafood Restaurant has consistently been recognized as the Best Seafood in Baton Rouge by local food critics and loyal guests.
Payment method
discover, mastercard
Price Range
$$
Neighborhood
Mid City South
Categories
Seafood Restaurants, Caterers, Restaurants
Other Information

Attire: Casual

Take Out: Yes

Bike Parking: No

Wi-Fi: No

Parking: Lot, Private

Wheelchair Accessible: Yes

Takes Reservations: Yes

Outdoor Seating: No

Cuisines: Caterers, Seafood

Price Range : Average

Good For Groups: Yes

Pets Allowed: No

Good for Kids: Yes

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Reviews

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12/28/2016

Overall
Atmosphere
Food
Service

Great seafood! I've had pretty much everything on the menu and everything was fantastic! Service is fast and precise.

08/02/2015

Overall

Excellent service. The food was superb. Fresh oysters on the half shell were some of the best we've had.

08/21/2013

Overall

Had Drusilla"s A Y C E Boiled Shrimp tonight for $12.95. Shrimp were great. Perfectly seasoned with just enough spice to make us drink a lot of Ice Tea. Waiter Skip provided excellent and efficient service. We (Party of 4) will be back regularly on Tuesdays.

05/30/2007

Provided by Citysearch - 
Overall
hot blonde

if you go, sit in the bar. it was just redone. not to mention the blonde bartender is a good waitress, a better bartender, and not to mention nice to look at.

05/17/2006

Provided by Citysearch - 
Overall
nice specials

casual atmosphere, good service and good specials on certain nights. The staff and managers seem to enjoy being there and really try to accomodate you. The banquet rooms are easy to book, unlike a lot of places there is no deposit needed, they allow seperate checks (we had 40 seperate bills) and gratuity is only 15 percent so good place to meet even if you just get a soup. The food good, but I've had the same dish that tasted comletely different on a few occasions. I like he chargrilled oysters and stuffed flounder

06/11/2005

Provided by Citysearch - 
Overall
User review by bridgettemenendez

My husbands asked for his steak to be well done and it came out still bleeding. He sent it back and they had put peached and sauce on it. He cut into it and it was still under done. It's not worth the money. They added a tip onto our bill when the waiter or the cooks did not deserve it. We will never eat there again.

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