Supano's Prime Steakhouse Seafood & Pasta
110 Water St, Baltimore, MD 21202
(410) 986-4445Add Hours
Cuisines: Caterers, Steakhouse, Seafood, Pizza
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I have dined at Supano's on a couple of occasions and have found the restaurant to be excellent. The meals were large portions that I had to half and take home. The meals were served promptly and the entrees were the desired temperature. The owner was there to greet us and the wait staff was courteous and friendly. I especially liked the ambience - there were two somewhat different dining rooms. The upstairs dining room features Sinatra Music and videos while the downstairs offers jazz with comfortable sofa seating as well as dining tables & chairs. The jazz group that was playing while I was there was top notch. Parking in front of Supano's may be at a minimum but what good restaurant doesn't have that problem. And I believe valet parking is available. I would definitely recommend Supano's!
Tried this old standby restaurant Velleggia's now call Supano's Steakhouse. Food was excellent and service on the money. Atmosphere was awesome. Did not stay for the live blues but the band sounded great. It was the best Restaurant Week Menu we have ever experienced. Can't wait to try the outdoor seating when the weather breaks. The menu was the largest menu we ever saw for Restaurant Week.
I went in for a restaurant week deal and the food was excellent. As mentioned before, the service is impeccable. I'm not sure what sort of experiences the other patrons had, but we had the GM come out and greet us and ask after our food. Wine pairings were on target, and although pricey, the food and atmosphere made it all worth it. I would 100% recommend this place to anyone seeking a good steak and top notch, legendarily good, attentive, friendly, but not overwhelming service. Tucked away in a quiet alley in the center of town, excellent for people visiting and staying in a neighboring hotel. Seconds from the inner harbor waterfront, and right around the corner from all of the night life that has grown up in the area. 5 stars all the way.
Terry, the owner, picked us up at our hotel for free. He was extremely friendly. The restaurant itself has a great atmosphere and an extremely friendly staff. It is Frank Sinatra themed and has his concert videos playing on a large screen above the bar. The food was phenomenal. I got the lasagna and my wife ordered a tortellini dish. Both were amazing. The fresh tiramisu at the end topped it all off. Highly recommend this restaurant.
While in Baltimore on business, I was asked to set up a dinner for a party of about 15 people. I found Supano's on line and called to ask about reservations. I could not have been more impressed. Terry was very helpful and walked me through what I needed to do and how it would go. I also have some dietary restrictions and they were absolutely wonderful about that. Everyone's food was cooked to perfection and exactly what we ordered. Everyone there was professional, courteous and very helpful. Our party met, ate fabulous food and had an outstanding time! I would recommend this restaurant to anyone for any reason and the next time I'm in Baltimore, I will go out of my way to eat there.
In town for a business meeting and found this bar and restaurant near my hotel. Had a very good experience. Food was 3.5 and bar was 5. Got the 3seafood special which was good but the bar and selection was memorable. Great selection of bourbon and jazz combo to enjoy.
Had a great meal at the bar, Kelly was great. Had the 16 oz. strip, cooked perfect, could cut it with a butter knife. Had garlic mashed potatoes, great flavor and loved that they left some lumps. Started with the mozzarella corroza, a great app. The place is pricey but you get what you pay for, a 28 day dry aged prime steak, excellent overall!!!
A surprisingly nice restaurant in a charming area. We were immediately greeted and sat in a nice area overlooking the entrance. We ordered Italian; pasta, veal parmigiana and garlic bread. The portions were very generous, pasta was cooked perfectly, and the marinara sauce tasted good, the garlic bread and veal parmigiana were the best I have had in a restaurant. Another aspect we enjoyed, all of the patrons we saw, appeared to be having a wonderful time.