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Porters

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(410) 783-1754Visit WebsiteMap & Directions1032 Riverside AveBaltimore, MD 21230 Write a Review

Menu

House-goat Cheese
cucumber, baby tomatos, croutons, w/ red wine honey vinaigrette
Hoison Glazed Salmon
over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette
Spinach Salad
baby spinach tossed in a warm shallot and bacon vinaigrette, topped with sliced pear and crumbled blue cheese

Chesapeake Fries
hand cut fries tossed w/ old bay & topped w/ chilis, scallions, bacon, virginia ham, cheddar cheese and lump crab
Bacon Wrapped Asian Shrimp
hoisin brushed large shrimp wrapped with house cured bacon
St Louis Bbq Ribs
tender spare ribs grilled with cinnamon and apple bbq sauce, topped with a fried onion ring

Sushi Grade Tuna
pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, and a sriacha aioli
Boulibase Style Risotto
loaded with shrimp, mussels, crab and white fish, with a tomato broth and garlic crouton
Moroccan Lamb Kabobs
ground lamb flavored w/ toasted coriander, cumin and cilantro, grilled and served w/ tomato olive relish and a cucumber yogurt dipping sauce

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02/14/2011

Overall

Great food

Great food and service. Regular customer now

Details

Phone: (410) 783-1754

Address: 1032 Riverside Ave, Baltimore, MD 21230

Website: http://www.portersfederalhill.com

More Info

Extra Phones: Fax: (410) 783-1754
Neighborhoods: Southern Baltimore, Riverside
AKA: Porters Pub & Grille
Other Link: http://www.portersfederalhill.com
Category: Restaurants

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Menu

House-goat Cheese
cucumber, baby tomatos, croutons, w/ red wine honey vinaigrette
Hoison Glazed Salmon
over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette
Spinach Salad
baby spinach tossed in a warm shallot and bacon vinaigrette, topped with sliced pear and crumbled blue cheese
Napa Valley Chicken
grilled herb marinated chicken w/ red and white grapes, shaved greens, blue cheese crumbles and our house dressing
Romaine Wedge
romaine, pears, grape tomatoes, w/ a gorgonzola vinaigrette
Steak Salad
w/ avocados, blue cheese, boiled eggs, crispy shallots, croutons, w/ a creamy balsamic vinaigrette
Tequila Shrimp Salad
baby greens, tequila marinarated shrimp, avocado, diced tomatoes, w/ a honey habanero vinaigrette

Chesapeake Fries
hand cut fries tossed w/ old bay & topped w/ chilis, scallions, bacon, virginia ham, cheddar cheese and lump crab
Bacon Wrapped Asian Shrimp
hoisin brushed large shrimp wrapped with house cured bacon
St Louis Bbq Ribs
tender spare ribs grilled with cinnamon and apple bbq sauce, topped with a fried onion ring
Flat Bread
topped w/ roasted garlic, wilted spinach, and grated cheeses or topped w/ tomato, mozzarella and fresh basil or topped w/ caramelized onions, melted goat cheese and balsamic/thyme glaze or topped w/chorizo, pesto, pecorino and cheddar cheeses
Mamma's Meatballs
house made meatballs over a caramelized bacon and shallot polenta cake, topped w/ a creamy tomato sauce
Grilled Haloumi Cheese
grilled haloumi cheese layered w/ toasted sesame bread & arugula. finished with red wine honey vinaigrette
Wings
w/ old bay, hoisin ginger glaze, jerk style or mango habanero bbq sauce
Italian Style Mussels
garlic butter, tomato concasse, white wine, herbs and a touch of cream
Sushi Grade Tuna
pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, and a sriacha aioli
Dip Trio
served w/ toast points

Sushi Grade Tuna
pink peppercorn encrusted sushi grade tuna, jasmine rice, seaweed salad, crispy wontons, and a sriacha aioli
Boulibase Style Risotto
loaded with shrimp, mussels, crab and white fish, with a tomato broth and garlic crouton
Moroccan Lamb Kabobs
ground lamb flavored w/ toasted coriander, cumin and cilantro, grilled and served w/ tomato olive relish and a cucumber yogurt dipping sauce
Eastern Shore Chicken
fried airline chicken breast w/ parmesan smashed potatoes, red wine bbq and braised country greens
Taco Piscato
three soft fish tacos w/ salsa fresco, guacamole, shaved lettuce w/ a side of sour cream and cilantro chili rice
Chef's Steak Of The Evening
twice baked potato, sauteed mixed veggies, finished w/ truffle oil compound butter
Crabcake Entree
two 5oz. jumbo lump crabcakes, sweet corn smashed potatos, chef's veggies, w/ house made cocktail and tartar sauces
Wild Mushroom Phyllo
roasted mushrooms and red peppers with sauteed baby spinach wrapped in a buttery phyllo crust, over top a roasted red pepper coulis

Meatloaf Melt
on homemade potato bread w/ bacon & pepperjack cheese
Chicken
grilled or buttermilk fried on sesame bread w/ scallion aioli, pickles, arugula & swiss
Farmers Market Veggie Wrap
local veggies w/ fresh basil and a goat cheese spread
Turkey Gyro
on flat bread w/ cucumber yogurt sauce, feta, tomato/olive relish & mixed greens
Jumbo Lump Crabcake
chef ben's award winning crabcake sandwich, lettuce, tomato, pickles, with a house made tartar sauce on a kaiser roll
Porters 10oz. Burger
w/ horseradish aioli cheddar and crispy fried onions
Gunpowder Maryland Bison Burger
lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms
Salmon Powerhouse
grilled salmon, cucumber, sprouts, avocado, red onion & whole grain aioli on toasted whole grain bread
Lamb Burger
lettuce, tomato, a curry aioli w/ a mango chutney

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