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"Best Pizza in Baltimore"

Business Description
Joe Squared is an eclectic Baltimore restaurant and bar with daily live music and art shows in a laid-back atmosphere. We create unique and fresh variations of your favorite foods including our award-winning signature dish ? square pizzas with thin, sourdough crusts baked in Maryland?s only coal-fired pizza oven. A 10 minute walk from the Baltimore train station and North Avenue light rail, we have ample parking and in-door and outdoor seating. Joe Squared is a proud pioneer in the Station North Arts & Entertainment District.
Hours

Regular Hours

Extra Phones

Phone: (410) 545-0446

Fax: (410) 545-0445

TollFree: (866) 690-2495

Payment method
all major credit cards
Price Range
$$
Neighborhoods
Northern Baltimore, Charles North
Accreditation

Only Coal Fired Pizza in Baltimore

AKA

Joe Squared LLC

Joe Squared - Station North

Other Email

Categories
Pizza, Caterers, Italian Restaurants, Bars, Restaurants
Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, Italian, European, Continental, Pizza

Alcohol: Beer, Wine

Outdoor Seating: Yes

Specialties: American Restaurant, American, American Food, Parties

Price Range : Average

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Reviews

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10/23/2007

Provided by Citysearch - 
Overall
Amazing pizza!

The pizza at Joe2 is so fresh and light, that I could eat it all of the time! I love the fact that they have an extensive beer selection as well, and it's not your typical, bud, miller and so on type bar. The parking is a bit of a pain, but if you're able to make it over to North and Howard, I def recommend getting some Joe2 pizza!

07/27/2007

Provided by Citysearch - 
Overall
Finest Pizza and Risotto in Baltimore

I was a little suspicious of a Pizza place in what has been historically such a sketchy part of town. However upon my arrival I was astonished by how much this neighborhood had changed. Nobody asked me for money or tried to sell me illegal things. I was greeted by a group of suited businessmen at the door who opened if for me and guided me inside, where an genuinly friendly and helpful staff greeted me and sat me in under a minute. I was presented with a extensive (over 100 pizza toppings) and impressive menu. A bit overwelmed the chef came from the kitchen, even though the restaurant was packed, and recommended a few interesting options for a new comer (I had mentioned never having been there to the waiter). I settled on the special pizza, a chipotle beef and salsa pizza which, while a little spicier than I was expecting, was incredibly flavorful and will created. The dough was light and slightly tart, presenting a perfect balance between the heavier and sweet beef and the dampness of the salsa. Excellent and highly recomended.

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