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Party Size

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General Info
Stuart Anderson's Black Angus restaurants began in April 1964. Stuart Anderson, a prominent rancher and Washington State native, opened the first Black Angus restaurant in the remodeled dining room of the Caledonia, an old Seattle hotel he was operating. Anderson's concept for the restaurant was to provide patrons with a top quality, complete steak dinner at an affordable price, served in a warm, comfortable atmosphere with friendly service. Its menu includes appetizers such as classic combinations of spinach and artichoke dip, Buffalo wings, shrimp cocktail and potato skins. Dinner specialties include mushroom and bleu filets, teriyaki top sirloins, grilled lemon garlic prawns and grilled shrimp alfredo pasta. Stuart s sides consist of clam chowder, steak soup, baked potato soup, mashed potatoes, steakhouse fries and fresh vegetables. Stuart Anderson's Bakersfield, Calif., restaurant is one of more than 80 locations in states throughout the West and Midwest.

Regular Hours

Extra Phones

Phone: (661) 324-3109

Fax Number: (661) 324-3109

Payment method
all major credit cards, master card, visa
Price Range

Black Angus Steakhouse - Bakersfield

Black Angus Steakhouse Inc.

Black Angus Restaurant Stuart

Black Angus Restaurant Stuart Andersons

Other Email

Steak Houses, Restaurants, American Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Good For Family: Yes

Good For Groups: Yes

Good for Kids: Yes

Wheelchair Accessible: Yes

Take Out: Yes

Cuisines: American, Steakhouse

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average


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Michele C.


Great food

Want a tasteful dinner with a bit of class? Try the Black Angus. The prices are a bit steeper but, the food is excellent. I rec. the coconut shrimp, it is very good! Love lobster? Try the steak and lobster dinner with butter sauce.