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Sea Food Differently

General Info
Fresh is in our food: Each day, you’ll find an updated selection of fresh fish on our Today’s Fresh Fish menu, not to mention live Maine lobster, freshly baked Cheddar Bay Biscuits™, crisp salads and a host of fresh seafood recipes waiting to be explored. Fresh is in our knowledge: No one knows seafood better than we do. As global seafood buyers, we have employees stationed throughout the world who inspect our seafood the moment it comes out of the water. They ensure it meets standards that are second to none. Then, the renowned chefs at our culinary center deliver the fresh expertise that turns it all into something truly special. Fresh is in our dedication: We hold ourselves to the highest standards for service, quality and a welcoming atmosphere. And we’re focused on doing what’s right – for our employees, in our communities and in the world. Fresh is in our commitment: You deserve the freshest food and thinking. So every time you visit one of our seafood restaurants or our online seafood store, you’ll find an uncommon commitment to deliver the best of the sea with fresh energy and fresh ideas that we hope will make you want to come back again and again

Regular Hours

*Seafood entrees: Shrimp, Lobster, Crab, Scallops, Fresh Fish *Steak entrees *Chicken entrees *Appetizers *Soup & Salad *Cheddar Bay Biscuits *Desserts *Specialty Dinner & Lunch Entrees *Children's Menus *Wine Variety *Lunch Specials
Payment method
amex, discover, master card, visa, all major credit cards
Price Range
Highland, Brentwood - Highland
Restaurants, Seafood Restaurants, American Restaurants, Take Out Restaurants, Steak Houses, Italian Restaurants, Family Style Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: No

Attire: Casual

Cuisines: Family Style, American, Take Out, Italian, Steakhouse, European, Seafood, Continental

Alcohol: Beer, Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: No

Specialties: Smoothies, Crab Cakes, Wine

Price Range : Average


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Maria M.



Lady manager is rude and very unprofessional. She threatened to call the police on me and my son if we didn't pay our bill. We had gift cards that didn't work at Red Lobster. We had receipts where we just purchased them and we were on the phone calling to see what the problem was with our cards. She made us so upset, cause she said she she would call the police to take care of the problem. If that's how she handles problems, then she should not be a manager, 2 other managers came out to help us, at least they were more understanding and even our server was very apologetic as to the way were being treated. We left and did pay with another card, but we will never go there again, to be treated like that, she made us feel like criminals! Please fire that lady manager! She should not get away with treating others like that.



Sorry for my english... excele...

Sorry for my english... excelent food, excelent and fast service, great taste "a la leña"; congratulations for Jeremys, Mayra, and the chef Mr. Garcia....

I recomend 100 per cent this restaurant!!!!!




Provided by Citysearch - 
Best up and coming chef in Atlanta!!!!!!!!!!!!

The genious of Rico is his layering of flavors! Everything iin his restaurant is extraordinary. This is the newest up and coming chef in Atlanta. Everything is made fresh daily, and the proof is in the tasting. If you don't try Rico's World Kitchen, you are not a true foody, and are missing out on REAL food, not processed assembly line food.



Provided by Citysearch - 
Chowder is barely edible, and a salad full of the worst parts of lettuce.

I took my best friend here for a quick birthday lunch last week, and we were, well, a little weirded out by our waiter. We had a gentleman named Adam, who obviously tried a little too hard to be friendly with his patrons by incorporating hip-hop phrases into his conversation. The service was incredibly slow. We were seated for 10 minutes before our drink orders were taken, and, even after that, it took another 10 minutes for our waters, and 5 more after that for the Lobsterita we shared. The Lobsterita was alright, and a good deal for the size. It served the 2 of us for the entire meal. My friend had the 2 appetizer sampler thing, which was as average as some chicken strips can be, and I had the soup and salad. The clam chowder was barely edible, and my salad was almost entirely the fibrousy white part of iceberg lettuce, with a dash of dressing on it. If I do go back, it'll be because my best friend loves their cheese biscuits, which I will say was the highlight of this trip. Not worth the time or the money, though, in my opinion.



Provided by Citysearch - 
Grandparents' favorite

Everytime I visited my Grandparents, they wanted to take a trip to Red Lobster. They found the food reliably good. As a kid, I developed my taste for seafood there.