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1203 W 6th StAustin, TX 78703
The garlic knots at rounders are better than any knot I have ever tried. They are hot, flaky and covered in fresh garlic. They go perfect with beer! My husband and I usually order pepperoni with fresh garlic, lots of cheese and those wonderful tiny little pepperonis - little bits of awesomenes…
5510 S Interstate 35Austin, TX 78745
From Business: Get oven-hot pizza, fast from your local Pizza Hut in Austin. Enjoy favorites like Original Pan Pizza, Breadsticks, WingStreet Wings, Hershey's Chocolate Chip Cookie, and more. For customer support please reach out to our national Pizza Hut channel at www.facebook.com/pizzahutus
1945 E Oltorf StAustin, TX 78741
This is by far my FAVORITE pizza place in Austin. This is the only place that gets anywhere near new york style pizza. The family that took over years back is very friendly and kept things running smoothly. The pizza tops everything else on the menu, but there are many good things to choose …
6001 W Parmer Ln Ste 440Austin, TX 78727
You can't beat the Cici's Buffet for $3.99. The drinks are overpriced to make up for the subsidy on the food. Good variety of pizza, but also includes salad bar (limited selection), desserts and an Italian dish. There are LOTS of kids here. If you don't see what you want, ask for it - they…
8127 Mesa Dr Ste B202Austin, TX 78759
Having just moved to Austin from Brooklyn, NY I doubted I'd find anything close to NYC pizza. My 1st attempt with Austin's Pizza confirmed my fear. It was OK but a far cry from the real thing.\r \r When living in NY, I used Citysearch extensively so before ordering another pie, I went there. …
452 W 2nd StAustin, TX 78701
Z pizza is a little pizza shop downtown on 2nd street, that serves all organic pizza. The pizza is amazing!!! They The service is awesome as well. I often place large orders for my office and the food is always hot and ready at the appointed time. The have online ordering available and you c…
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Review feedback Real McCoyAs most mothers do, I looked forward to the wedding of my daughter with great anticipation. We are members of a private club which allowed us use of their ballroom for her wedding. However, having never taken on such an affair, I naturally became overwhelmed as the date neared.We participated in a few 'tastings' offered by local restaurants and caterers. After tasting so many versions of "rubber chicken" I knew we needed to find something much better! In my search for something better, I came upon a website with absolutely beautiful and artistically presented food. The photo showed a large filet mignon covered with a prawn next to fresh asparagus and a stuffed mushroom. Wow! This is more like it!I sent a message for more information with trepidation. Surely these photos would prove to be taken under 'artistic license' with disappointment headed in my direction. My trepidation dissolved once I spoke with and later met the very charismatic, Chef Lavell! Chef Lavell listened to my needs and produced exactly what I was seeking. Not only would Chef Lavell produce art, that art would taste like the best meal ever eaten. His attitude and professional self confidence filled me with glee. We had 100 guests and 100 people raving about the meal enjoyed by all at the wedding. To serve that many filet mignon dinners with such grace and quality is a miracle of creation. Magically, all guests were served simultaneously to perfection. Each and every guest felt as though this magnificent meal was made just for them.Chef LaVell promised he would bring professionally trained wait staff and bartenders. He did not disappoint. The attire of his staff complemented the formal atmosphere of our wedding party and guests. The grace of serving our guest rivaled the finest restaurants anywhere in the world. If you want your guests complementing the food weeks after the affair, hire The Real McCoy! You will not find a better caterer in Texas! Chef Lavell is a rock star! He is the real deal. I am so happy to have found this gem of a chef before he became so famous. I am looking forward to his new book sharing so many of his secret recipes!Any affair in our family's future will be created by Chef Lavell.
So, let me just start by saying- I. LOVE. TACOS. And I have pretty high expectations for said tacos. AND I tend to get a craving for them when most places are shutting down. Well, lo and behold to find that Torchy's is open til 10 on weekdays and 11 on weekends! When I got there, Queen was playing. The guy behind the counter asked me about my day like he genuinely cared. There's Maine Root in the soda fountain. And the food is also fantastic!Since this first experience, I've frequented Torchy's Tacos several times a month. I used to always get the Baja Shrimp and the Fried Avocado tacos.Baja Shrimp is generously filled with hand battered and fried (but not greasy) shrimp, pickled vegetables, queso fresco and lime. There is a great balance of spicy, acidic and cool flavors all wrapped up in the tortilla. The Fried Avocado is a hand battered and fried avocado with refried beans, shredded cheese, lettuce and tomato. I love the texture and creamy flavors of this taco! It is so good, and I never order vegetarian items. But in the past couple years I've rotated in other flavors.The Democrat is filled to bursting with barbacoa. I was really impressed with the quality of it considering that Torchy's isn't exactly Mexican food. It is very flavorful and not greasy at all. You gotta get the Trailer Park "trashy"- fried chicken smothered in green chile queso and pico de gallo. Creative and delicious- this one is a guilty pleasure!I actually got to Green Chile Pork by mistake one time. Although it's not what I ordered, it is pretty dang tasty. The pulled pork is juicy and flavorful and the green chiles- of which I'm not a huge fan- do not overpower anything. But, the customer service at Torchy's is outstanding. I called to let them know my order got mixed up- just to make sure someone else didn't get the taco I ordered and they put me down for a free taco. I really appreciated their customer care! There is a different taco of the month each month that coordinates with holidays or weather, and they are generally pretty great.And lastly, I always ALWAYS get extra Chipotle Sauce and Poblano Sauce no matter which tacos I order. I could drink that stuff!
The Real McCoy recently catered our wedding at The Long Center and we could not have been more happy with the results. Our original caterer backed out on us less than two weeks before the wedding and we were extremely fortunate that Lavell and his team were able to step in to help out. He listened to what we had envisioned for the reception, took our basic ideas for the menu, and then transformed them into truly wonderful dishes. The macaroni and cheese they created was sensational and the guests loved it (including me and I am very hard to please when it comes to that dish). He even made vegan baked beans taste amazing, and that's a nearly impossible task to accomplish! There were nearly 150 guests in attendance and not one of them had anything negative to say about the food, the service or the staff...in fact everyone had many nice things to say about the quality and taste of the food. Working with The Real McCoy Catering was extremely easy and I only wish we had started out with them; our stress levels would have been lowered considerably! Lavell is a true professional and exceeded our expectations, all at a very affordable price. We would highly recommend him to anyone looking for an exceptional caterer.
Lavell did an amazing job on everything. He was patient and made sure we got to try about 10 different things on our tasting (which probably took him the whole day to prepare, including prime rib). The day of the wedding he was on point and everyone was complimenting how delicious the food was and every one got their fill. For 200 people all of the food was consistent at the perfect temperature and prepared. We had 3 side along with chicken and prime rib and four cocktail appetizers. Nothing ever ran out, but the leftovers were minimal (great job estimating the amount needed).One big detail that put Lavell over the top is the after party. The father of the bride wanted to have a little after party at his house with menudo, tamales, and tacos (attended by about 50 people). Lavell and his crew worked over time to continue cooking and get the additional food ready. The menudo (usually an acquired taste) was by far the best anyone had ever had (and this was a big Mexican family) (the tamales dipped in the menudo was the best part). Lavell finally got to take a break at about 2 AM (starting at 2 PM). Dedicated, honest, and overall a great chef. Cannot recommend Lavell McCoy enough.
Wow… where do I start. I had the pleasure of working with the Real McCoy catering this spring. I was planning an Anniversary Dinner for my brother and his wife. This was an outside event that was catered. We wanted an elegant yet casual feel to it. Lavell worked with me to get the menu I needed, assisted with the floral arrangements and preparation of the table setting. The staff was very courteous, professional and willing to go above and beyond to make this event perfect. Once our guest arrived the Severs "didn’t miss a beat" in making them feel welcomed. Before a glass was emptied, a server was there to fill it. The meal was served just as we requested and the portion sizes were definitely worth the price. The taste was "MARVELOUS". It was HOT and the presentation was BEAUTIFUL. We were served a three course meal as if we were sitting in a restaurant. I can’t RAVE enough about the EXCELLANT service. I would definitely work with Lavell and his team again. He definitely receives an A++ in my book. Please tell your friends about this catering company... I surely will. Thanks again for the GREAT Service "The Real McCoy", your name speaks for itself. Ms. Val
Everyone has an opinion about food, but you got to go to the authorities to separate quality from mere preference. Here's my pedigree --- I grew up in North Jersey, the land of Tony Soprano and generations of working class Italians. I moved to NYC when I was a young man. Everyone knows that NYC is the homeland of pizza. They don't make pizza in Italy, or if they do, they're copying pizza from NY. NYC is the true origin of pizza. As any New Yoker can tell you, 90% of the flavor comes from the century old brick ovens that are covered in soot and char and have the special aroma that can't be reproduced. That said, Yaghi's reproduces it as best as could possibly be expected. I moved here 5 years ago from Manhattan and they're the ONLY place I'll order from. Everyone else has SOMETHING wrong. Too much or too little cheese, too doughy or too dry a crust, etc. Yaghi's nails it on the crust and they are VERY generous with toppings. If you really want a good time, try the gyro pizza -- it's one of those weird hybrids that you'd usually only find in NYC, but Yaghi's has the guts to put it out there in the heart of Texas!
We recently celebrated my Step Mother's 60th Birthday! The guest list included over a hundred people. The location was the 360 High-rise Luxury Condo Buildings Clubhouse and Pool Area. No expense was spared and everything had to be perfect. We took bids from multiple caterers and tasted potential dishes from them as well. The Real McCoy's cuisine was absolutely divine. The Executive Chef prepared a variety of options for us to try. He also expressed a willingness to work with us in regards to the details necessary to get the maximum value for the budget we had allotted. Upon the night of the big event they were in constant communication ensuring peace of mind as all the other details unfolded from the decorator, to the florist, to incoming guest from various airlines and hotels. His team was on site and set up ahead of schedule. Dinner service went off without a hitch. Everything was excellent and they exceeded all expectations. I highly recommend them for any event.
Who would have guessed, the combination of pizza and (high quality) beer makes for a good time. Ever since attending their pre-release party, Pinthouse Pizza has delivered on a quality experience. Apparently, I'm not the only one that thinks so, crowds are oftentimes deep, regardless of the day of the week, and additional brewing capacity was recently added to ensure that the house craft beer will remain well stocked. Kudos to the Pinthouse team for listening to feedback, even constructive feedback - from the ordering system to canceling some of the noise (from all those people), progressing always seems to be forward here. An expansive, and always changing, set of taps pouring some of the best craft beer along with a comfort food genre that's hard to argue with will keep me coming back.
I had The Real McCoy cater my company's holiday party. First of all he was able to accommodate a very tight and small budget while still delivering 3 different menu choices along with sides! Every other caterer I contacted told me it wouldn't be possible for the amount of people and my budget. They all told me to stick with BBQ. LaVell worked out a menu which included stuffed chicken with potatoes and broccoli, a vegetarian lasagna (on my request) and a vegan pad thai. Upon confirming the details for our event he asked about a DJ and when I informed him we'd rented a PA and thought we'd give it a go with an iPod, he offered me DJ service for under $200!!!! I would highly suggest hiring the Real McCoy to do your event and will use him as my "go to" caterer from now on.
Literally as good as it gets. People always used to talk about how tacos were amazing in Texas and I always just thought to myself "how good can a taco get." Torchy's. Blew. My. Mind. It expanded what I thought were the limits of good Mexican food. I got a jerk chicken taco and a Mr. Pink, both of which had such a strong incredible flavor and fresh meats that it knocked my socks off on their dirt patched ground at this food truck stop. We also got some queso to share with the group and that really set me off right as it had some red pepper floating around and had a consistency that wasn't too drippy but also not too thick as to turn to lard when cooled. oh my god. If you get a chance do NOT miss this.