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7032 Wood Hollow DrAustin, TX 78731
Though the food used to be OK but now it is GREAT. I have tried 7 entrees and they have all been very good. Service seems to be better as well. Waiter told me each plate is now made to order fresh. I can tell. \r \r Great value as well (cheap!!)\r
1624 W 5th StAustin, TX 78703
This is hands down my favorite Mexican food in Austin. And it's cheap!!! The location is amazing, and the outdoor patio is so much fun, esp at happy hour. They have a nice indoor area as well, for when weather isn't as nice. (Though you can eat outside year round, as its now covered and heated…
2910 S Congress AveAustin, TX 78704
15 of us showed up last night, Wed, with no reservation, and we were cared for like old friends. Table was made ready quickly including super clean cloth napkins and silverware...a sign as to what is behind the kitchen door....clean.\r Our server Rodney had all our names down in 2 minutes and…
2613 S Lamar BlvdAustin, TX 78704
My wife and I went to Matt's El Rancho for a date night. Our waitress was fantastic. We really enjoyed the laid back atmosphere. The menu was extensive, prices were reasonable, and food was delicious. We look forward to going back soon!
1809 Manor RdAustin, TX 78722
I think this may be the first or second 5 star rating I've given out so far and it's well deserved. With so much Tex-Mex in town, El Chile has managed to set themselves apart and still stay true to Tex-Mex. I don't know how they do it, but everything I order from there is phenomenal. It's usu…
2219 Manor RdAustin, TX 78722
Okay ya'll, these are the best tacos in town. I love going to El Chilito, and could really eat there anytime. I go for breakfast tacos when I don't have time to make my own breakfast, running late, etc. And I'll stop there to bring home food after work. I love everything I've tried there, an…
2938 Guadalupe StAustin, TX 78705
I visited El Patio on a whim. I love little hole in the wall restaurants because that's usually where the food is really good. El Patio didn't disappoint. \r \r After walking around the drag for awhile, I went in about 2 p.m. I was hungry and I pigged out. I had a half order of beef and b…
1779 Wells Branch Pkwy Ste 108Austin, TX 78728
I really love this place! The family that owns and runs the cafe are so nice! They make the best mexican food I have ever had. I especially love the flan! :) All I ever want to do is go eat at is this place lol..seriously! This cafe is by far one of a kind!
2600 E 7th StAustin, TX 78702
This Austin landmark has probably been serving Mex since before I was born. This place is definitely about the food, atmosphere is 60-70's. Try to avoid looking at the mangy goat heads while slurping down some of the best Mex in town.\r \r When we went, the salsa was super-spicy & delicious.…
4109 S Capital Of Texas Hwy Ste 100Austin, TX 78704
My new favorite restaurant! I have lived in S. Austin for almost 2 decades - consistently the best of flavors and service! Scores above more expensive Tex-Mex and Mex places for me and all that I show it off to! I think I'll go tonite.
3900 S Congress AveAustin, TX 78704
These guys make the best breakfast tacos! Delicious Migas and fresh salsa that adds that little spark you need in the morning! Try the potato egg and cheese!\r \r They are way south but if you are downtown, you can always get their tacos at the Hideout...better hurry tho, they go FAST!!!
500 E Riverside Dr Apt 159Austin, TX 78704
My boyfriend and I frequent El Taquito, sometimes two or three times a week. We absolutely love it! It is so great after having gone out, since they stay open late, usually 4:00 am. Fresh and flavorful, the tacos are made with quality ingredients; the meat is cut into small pieces and seasoned j…
1025 Barton Springs RdAustin, TX 78704
El Alma has two different kinds of delicious salsa. They also have two kinds of chips. They bring the thick flaky yummy ones with the queso or ceviche, both of which are delicious. You can't beat their happy hour!
2815 Manor RdAustin, TX 78722
From Business: El Arroyo is an eating establishment that provides a range of dinner and lunch options for guests. The restaurant serves a selection of appetizers, entrees, burgers, chops, soups and desserts. It offers taco, house and Caesar salads. El Arroyo serves chimichangas, quesadillas, fajitas and tacos, as well as organizes live m…
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So, let me just start by saying- I. LOVE. TACOS. And I have pretty high expectations for said tacos. AND I tend to get a craving for them when most places are shutting down. Well, lo and behold to find that Torchy's is open til 10 on weekdays and 11 on weekends! When I got there, Queen was playing. The guy behind the counter asked me about my day like he genuinely cared. There's Maine Root in the soda fountain. And the food is also fantastic! Since this first experience, I've frequented Torchy's Tacos several times a month. I used to always get the Baja Shrimp and the Fried Avocado tacos. Baja Shrimp is generously filled with hand battered and fried (but not greasy) shrimp, pickled vegetables, queso fresco and lime. There is a great balance of spicy, acidic and cool flavors all wrapped up in the tortilla. The Fried Avocado is a hand battered and fried avocado with refried beans, shredded cheese, lettuce and tomato. I love the texture and creamy flavors of this taco! It is so good, and I never order vegetarian items. But in the past couple years I've rotated in other flavors. The Democrat is filled to bursting with barbacoa. I was really impressed with the quality of it considering that Torchy's isn't exactly Mexican food. It is very flavorful and not greasy at all. You gotta get the Trailer Park "trashy"- fried chicken smothered in green chile queso and pico de gallo. Creative and delicious- this one is a guilty pleasure! I actually got to Green Chile Pork by mistake one time. Although it's not what I ordered, it is pretty dang tasty. The pulled pork is juicy and flavorful and the green chiles- of which I'm not a huge fan- do not overpower anything. But, the customer service at Torchy's is outstanding. I called to let them know my order got mixed up- just to make sure someone else didn't get the taco I ordered and they put me down for a free taco. I really appreciated their customer care! There is a different taco of the month each month that coordinates with holidays or weather, and they are generally pretty great. And lastly, I always ALWAYS get extra Chipotle Sauce and Poblano Sauce no matter which tacos I order. I could drink that stuff!
I've been coming to Trudy's for years, normally for a special occasion because they have the famous Mexican Martini, and a free one on your birthday. The parking here fills up fast but if you're coming at dinner a lot of the other businesses in the lot are closed, which opens up some spots. Just be ready to park on the other side of the lot and walk a little bit. The building itself is pretty cool- it has a lounge feel, the upstairs bar is good for small groups. The outside patio still has pretty good climate control. The booths are huge! It gets pretty loud inside, and you can expect a pretty long wait for dinner Thursday- Saturday. The atmosphere is fun- perfect for parties or group dinners. I like this location better than the one near campus because you don't have quite so many drunk college students. I pretty much stick to the same order every time- Stuffed Avacado with suiza sauce, refried black beans and rice. This entree is soooo good. I'm always a little surprised at how spicy the sauce is (not to mention the complementary salsa), but nothing a Dr Pepper can't handle. I just recently tried the weekend brunch and was pleasantly surprised. I normally don't like buffets at all. The salad bar is small but stocked with good stuff, and the homemade chipotle ranch is divine. The fruit was fresh and sweet. There's queso and tortilla soup available. On the hot buffet line, I tried a little bit of everything, but since I was there later, I didn't try as many of the breakfast items- there's migas, hashbrowns, and other breakfasty items. I reallly liked the mushroom enchiladas, mini stuffed poblano peppers and mini stuffed avacados. Then there's little dessert items, including flan, tres leches, cobbler, and cookie squares. I tried the cookie squares because I was really full after everything else. The buffet was 11.95, including a drink. I normally get the stuffed avacado which is 11 alone, plus a drink. So I'd say that the buffet is a pretty awesome value for what you get.
I've heard about this place for months and my husband and I finally decided to hear what all the talk was about.... We pulled up to a packed parking lot and quickly learned that we weren't the only ones interested in Verde's. When you walk in, you're greeted by friendly faces and a warm ambiance. I first met Nick, the friendliest, most accommodating bartender we've ever met. He went above and beyond to satisfy our needs (we were on an hour wait, but he was right on top of things and made sure we were taken care of). Nick invited us to try one of 6 homemade infused tequilas. I tried the strawberry and raspberry combination, while my husband tried their homemade sangria...both were amazing (we can't wait to try more)!! While we were waiting, another staff member (Brandy) invited us to check out the patio. Wow!! A lounge area, and dining area (all covered), accompanied by a huge lawn where children of all ages can run free! They have soccer balls, frisbees, footballs, etc. for everyone to enjoy! We ordered the Chipotle Glazed Pork Chop and the Pollo Palomino....again, WOW! The seasoning was perfect! For ONE restaurant to have the WHOLE package is heaven to us!! We've been waiting for a place like this and folks...it's HERE!!! With a lot of restaurants you have good food, but not so good service, or a not so good atmosphere...but, they've got it all!! Well done Verde's and THANK YOU!!! We'll definitely be back! Mr. and Mrs. Sminsky Austin, TX
I just ate at the location on rundberg and i was skeptical on the fact that it used to be the infamous Pollo Regio. But in my opinion, Pollo Rico blows me away. The chicken is by far the greatest thing i have ever eatan, and if i may also say that it is better than the Pollo Regio before it. The chicken with the sauces, green one especially, are absolutely mouth watering. This new and improved taste got me thinking if there were still pollo regios in austin. I found one off of Ohlen and decided to compare it. Yes i am a serious critique and find it a great passtime. Anyways, i bought a chicken from Regio and another from Rico, and decided hands down that Pollo Rico has the better chicken. The great taste of their juicy chicken covered in a certain sause, which is called "Achote," i believe, is great. Upon further inspection i have figured out that the chicken is absolutely grease-free. Despite the fact what others may say, the "grease looking color" on the packaging is simply the "Achote" along with juiciness of the chicken itself. Not only is this food great tasting, it isnt half-bad for you either.
I visited Manuel's on Jollyville for ths first time this past weekend with some friends. They assured me that it was one of the best Mexican food restaurants in Austin. I can't say that I was disappointed. We had to wait about 30 minutes for a table as it was quite busy on this SAturday night. We kept ourselves busy with cocktails and chips at the bar. Our top shelf Margaritas were excellent without being too sweet and a Mojito was ordered that was excellent. Once we sat down, the waiter was pleasant and attentive. We quickly ordered some guacamole which was fresh and delicious. I ordered the chicken fajitas and my friends ordered chicken mole and a salad. The fajitas were really good, but I think the mole was the highlight. It was rich and spicy without being too heavy. I highly recommend this place, just expect to wait on a weekend night. Enjoy
I think this may be the first or second 5 star rating I've given out so far and it's well deserved. With so much Tex-Mex in town, El Chile has managed to set themselves apart and still stay true to Tex-Mex. I don't know how they do it, but everything I order from there is phenomenal. It's usually pretty hard to get in on weekends, especially in the evenings. I would suggest mid-day lunchtime on the weekends or dinner on the weekdays. The service is usually pretty good and they have both indoor and outdoor seating. It's usually very loud so be prepared to shout at times during dinner. Parking can be scarce at peak times, so that's another reason to go during off-peak times. I could fill up on their free chips and two types of salsa alone, but I would highly recommend the chile rellenos and tres leches cake!
In my opinion, it is hard to have a bad BBQ experience so the "feel" for a good BBQ restaruant usually comes from the atmosphere. That can make or break a BBQ restaurant. The County Line lived up to the hype. A well-worn but expansive dining room full of character with a cozy bar area and a fabulous patio to enjoy the beautiful Texas sunsets. The BBQ passed the test to - well-cooked beef brisket and ribs and admirable pork BBQ (I'm from the South so I just had to test it). go for the marbled 2nd cut brisket - it just about melts in your mouth. Wash it all down with a Shiner and I'm in heaven. The only thing they are missing is mac & cheese. Is that a Southern thing too?
I haven't been to Curra's in years even though I had always liked it before. I decided to take a new friend there for dinner tonight and it was just as good as I remembered. I ordered the Salmon with Nopalitos in a cream sauce and it was super delicious! The salsa had a really nice homemade flavor too. The waiter was really great! We stayed there chatting and eating for almost 3 hours and he always made sure our waters were full. He didn't bring our check until we asked for it so he allowed us to take as long as we wanted without feeling rushed. They have a really large dining area inside but they also have a small outdoor patio if you want to eat outside.
Wow! I thought I might be the first person to review this place, but I'm so pleasantly surprised to see how many other people enjoy Aranda's. I was introduced to the place by an ex about 9 years ago and love it! When I'm in the mood to fill up on tasty cheap food in a sit-down restaurant, this is one of my choices. You can get a torta or gigantor burrito for around $3 with unlimited chips and homemade salsa. I love going there with a friend and paying around $8-$9 for lunch, tax, and tip for TWO. Now, for that much money, you can't use words like ambiance, vibe, cuisine, etc., but you can use words like cheap, fast, and good.
I scheduled reservation; the parking was easy, 68 degrees located next to Deep Eddy Cabaret which I had not been to in years, so it was fun to walk by a familiar Austin establishment as we entered the restaurant. The food was excellent, I had the Grilled Trout, and my date had the chicken parmesan. The atmosphere was elegant but relaxed, and it made for a very nice evening. When you have chosen a new place to dine especially in a new relationship it really can make or break the evening what restaurant you choose. I can recommend 68 degrees, and I wanted to take the time to say thanks for a great evening. All the best Eric