Mon Kou Restaurant

We've eaten here at least 40 times...we've found a couple of good entrees i.e. Baked Salt Shrimp and Crispy Beef along with the well stocked with alcohol Scorpion Bowl. Whenever we've ventured outside of the box and tried something new, we always end up disappointed. Most of the other dishes we've tried all have the same brown sauce on them and they just seem to change up the meat or vegetables. The pu pu platter is passable but typical, nothing special. So if you go try the Baked Salt Shrimp or Crispy Beef. The rest is pretty much your typical American Chinese food.