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General Info
Rathbun's is the new restaurant by celebrated Chef, Kevin Rathbun of NAVA and Bluepoint fame. Rathbun's is set in an historic Inman Park warehouse that has been modernized with contemporary tones of fushcia, black, green and white.

Regular Hours


Extra Phones

Phone: (404) 524-8580

Phone: (404) 524-1618

Fax: (404) 524-8580

Payment method
all major credit cards, amex, discover, master card, visa
Price Range
Stove Works Bldg
Inman Park, Eastside
American Restaurants, Fine Dining Restaurants, Family Style Restaurants, French Restaurants, Restaurants
Other Information

Parking: Lot, Valet, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Dressy

Good For Groups: Yes

Cuisines: Fine Dining, Family Style, American, French, European, Continental

Alcohol: No, Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Pets Allowed: No


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Provided by Citysearch - 
Excellent Food and Service

Great meal and atmosphere. This is definitely the restaurant to visit from chef Kevin Rathburn. He really gets this restaurant right and love Krog bar next door, its a fun late night place. I have never ordered a bad thing off the menu and the staff is very attentive. The portions are just the right size. love visiting this place with out of town guests!



Provided by Citysearch - 
A minus

Aside from the fact that I wish they would add some more options to their menu (quite limited), Rathbuns is a wonderful restaurant! Great ambiance, flavorful food, attentive staff. The portions aren't large but just enough if you order a 3 course meal



Provided by Citysearch - 
enjoyed it a lot

I am always adventurous when it comes to tasting different types of food. My sister and I tried this restaurant and I was satisfied with the food they served us. It was very rich in flavor, and the ingredients that they used were fresh. We absolutely liked their service because the attendants were prompt in providing our orders. It was indeed a very rewarding experience.



Provided by Citysearch - 
truly wonderful.

I certainly loved the taste of their food. You could tell it was prepared from fresh ingredients and it was served in a very appetizing way.



Provided by Citysearch - 
Fantastic experience each and every time!

After several visits, me and my husband have had great food, and service is impecable each time we go. I work in Inman Park, and it's always a breeze even to pop in after work and hang out at the bar and have a few small plates. In fact, just about each time we go, we have appies and small plates because the choices are impossible to pick just one. Ask for Alycia to be your server and you will always leave with hands down some of the best dining you will ever have. Whether it's questions about specials, wine or whatever she will have you covered. And after you go, walk across to Krog Bar for after dinner drinks. Very cool bar indeed! I will keep going back time and time again always.

Adam Johnson


Provided by Citysearch - 
There's not much to say that hasn't been said already

Kevin Rathbun is one of the all-timers in Atlanta food in my mind and his signature restaurant is one of THE best the city has to offer. I've yet to try a dish there that wasn't masterfully crafted. The space is fantastic. The service is friendly and knowledgeable. And every dish is as well executed as you'll get anywhere.

You aren't going to go wrong with any choice at Rathbun's, but if I had to pick a few personal favorites I would say start with YaYa's eggplant steak fries, but be warned they come as a hefty portion - just right for a group of 4-6. As far as entrees, I love the flat iron steak. I would say stay away from the brisket, but not because it's not good (it is), but because if you wanted brisket you would have been better off going to someplace with plaid tablecloths and a smoker in the parking lot.

For me the side dishes are the most memorable part of a Rathbun's meal, and they are what put my love for this place over the top. The charred corn with gouda is unbelievable. The cauliflower mash is spectacular. And the four cheese orchiette (read: mac-n-cheese) will knock your socks off.

Dessert? I can't help you there. I always order way too many sides to have room for sweets at the end, but I'm sure everything is fantastic!



Provided by Citysearch - 
Practically Unbeatable

Possibly the best American-style restaurant in the southeast with one of the best chefs the ATL has to offer, Rathbun's sits unassumingly in a former warehouse near the end of Krog Street in the Old Fourth Ward. Minimalist yet charming decor is nearly forgotten as soon as the menu arrives. Creative, shareable small plates like sweet potato fries with powdered sugar shows Rathbun's playful side while ""second mortgage"" large plates show off his culinary chops. Do yourself a favor quickly scoop some friends and check out the best Atlanta has to offer.

David W.



Rathbuns located on Krog off Edgewood is a well known Atlanta favorite. The menu is varied to keep you coming back for more. The restaurant is set back in a complex of offices in a covered warehouse space so you can still enjoy an outside seating area even if the weather is rainy or cool.

Rathbuns has a lounge type of feel with a 5 Star Service attentive staff. Food and drinks have always been superior and interesting.

I recommend dinner here and then go next door to the intimate Krog Bar for a late night drink. You can thank me later :)

David Wilson, Midtown Atlanta Real Estate Agent 678-404-2852



Provided by Citysearch - 

Excellent service and friendly bar staff. This continues to be one of my all time favorites in this city!



Provided by Citysearch - 
Up to Snuff

Great food here. You should go. My son had the Cowboy Rib Eye. It was the best tasting steak I have ever sampled. The piece of meat had an unique flavor all it own- not sure what is was but it was delicious. Everything that came to the table was great.

Everyone who worked there had a smile and were quite friendly. The manager went out of his way to make the evening a good time for all. The tables are bunched up a bit but I guess if they weren't half of the people trying to get a reservation would be out of luck. Parking was easy. Location was off the beaten path.