309 N Highland Ave NE, Atlanta, GA 30307
Phone: (404) 880-0462
Phone: (404) 523-6678
Primary Phone: (404) 523-6678
Phone: (214) 748-3647
Fax: (404) 880-0462
Sotto Sotto and Fritti
Parking: Street, Valet
Bike Parking: Yes
Good For Family: Yes
Good For Groups: Yes
Cuisines: Mediterranean, Family Style, Breakfast, Brunch & Lunch, Italian, European, Continental, Pizza
Alcohol: Full Bar, Wine
Takes Reservations: Yes
Outdoor Seating: Yes
Wheelchair Accessible: Yes
Price Range : Average
No coupons available
I love the atmosphere of Fritti and it's what keeps me coming back - always great fun and showing lots of international sporting events.
The pizza, however, has always been "eh" to me - I'm just not a fan of their sauce or the way the cheese falls off when you take a bite - would rather go to Ammazza nearby. It's a good place for big groups, but maybe consider ordering one of their other options!
Wonderful Neapolitan pizza with many vegetarian choices. A great option in Inman Park for a classy yet casual meal. Dining during Restaurant Week is a super deal.
Always delicious--great flatbread pizzas, salads, panini, etc. Fritti is a reliable high quality neighborhood destination.
07/14/2010Provided by Citysearch -
My friend and I visited this place to have a meal, but we were not really satisfied with the quality of food. It was ok but not what we expected. It seemed that we were expecting a lot from this restaurant. However, the service was great and the staff was very nice to us. Overall, it was good but certainly not the best we've been to.
04/25/2010Provided by Citysearch -
I had heard so much about Fritti, and I was very excited to check it out last night. We started with Bruschetta which was very good tasting, though I felt $9 was a little ambitious for the presentation. It looked like it was made fast, uneven pieces, and no garnish made the presentation lackluster. In its defense the flavor was very good. Next came the pizza... I ordered a quattro formaggi because a cheeze pizza will tell you everything about a pizzeria in my opinion. You should not need fancy ingredients to make it taste good.. First impression in one word : OVERRATED.
The pizza was totally wet and soggy in the middle.. almost slimy.. It is the kind of pie that just falls limp when you pick it up.. the crust in the middle is more like a skin of some sort. ""Crust"" is a bad word to describe it. Granted, the edges were crusty, and the best part of the dough for sure, and the cheese was very good. So I ended up scraping the cheese toward the edge and removing the very center of the slices... The feeling was mutual with the 2 other pies we got. (Veggie, and Frutti de Mare) The waiter never asked how it was, or I would have told him... My guess is this place was probably good at one time when it was new and popular.. now it seems to have rested on its trendy laurels and fancy ingredients to carry the weight.. Bottom line... I will not return... I know pizza and this by no means impressed me whatsoever... Next week we are off to Verasanos, then Antico, to see how they compare...
Bon Appetit !