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General Info
101 Concepts presents a popular, authentic Italian restaurant, Cibo e Beve (pronounced chee-boh E bevay), which translates to "Eat and Drink." Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best seasonal produce from local growers. With an emphasis on sustainable agriculture, Executive Chef/Partner Linda Harrell brings her passion and vast culinary experience to the table to delight guests with traditional Italian dishes.
Hours

Regular Hours

Holiday Hours

2018/05/28Closed

Holiday Hours

2018/12/25Closed

Holiday Hours

2019/05/1211:00 am - 12:00 am

Payment method
all major credit cards, cash
Price Range
$
Category
Italian Restaurants
Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Cuisines: Italian, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Below Average

COUPONS & DEALS

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Reviews

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Lauren L.

01/03/2017

Overall
Atmosphere
Food
Service

This restaurant is perfect for a first date. The wine list is extensive and the staff is really interested in helping you find something you like without trying to up charge. That being said, they still have pretty pricey wine. Every single bottle on their menu you can get by the glass, even the $500 dollar bottles. They have an air filtration system that keeps the wines fresh without letting the oxygen touch them. This information was all given to me by a very friendly and helpful waiter.

On to the atmosphere. This restaurant is very urban chic. It has exposed ceilings but the booths are actually plush couches that feels like you are lounging on them. The lighting is perfect. Dark enough to be intimate but light enough to see what you're eating.

On to the food. Our food was delicious. I tried the Orecchiette pasta. Now it takes something special for me to like a dish if it contains onions. This one did. And it was so worth me picking through them. I even took what I couldn't eat home. My boyfriend got the short rib ravioli which was awesome, and we decided we'd agree to disagree on who's was better.

The single complaint I had was that the bread came out cold and not fresh baked. The olive oil to dip it in was a nice touch though.

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