Location: Right off of the street and in the same plaza as Yogli Mogli. Parking is a bit tight and they do not offer much parking space, so I recommend finding a spot on the side of the street and then walking. Atmosphere: My friend and I sat on the patio, which was nice and offered views onto the street. It also has a warm and rustic vibe. When you first walk into the restaurant I was greeted by a very friendly host who asked if we wanted to either sit inside or outside. He then led us to our table which was very clean and simple. The inside of the restaurant features a wall of wine options that you can choose from and also features desserts that I think you can pick up for togo. Murphy’s has a very casual laid back atmosphere that transports you to a Cali winery. Food/Beverages: We ordered the mimosas which were good because how can you really butcher a mimosa (juice & champagne)? I ordered the quinoa squash with the artichokes as an appetizer and a side of their mac and cheese. My lovely friend ordered their special, which was grilled scallops over angel hair pasta and tossed in a pesto sauce. The artichokes were very good because they were grilled and served with a delicious lemon aioli of some sort. I LOVE artichokes and boy, they did this artichoke justice. The quinoa squash was also delicious and perfectly seasoned. Many places usually offer bland vegetable entrees, but Murphy’s seasoned this entree to perfection. It was surprisingly good. The thing that stole my heart was actually the mac and cheese. I love mac and cheese and this was some good ole mac and cheese. I think they used some sort of white cheddar and truffle oil, which complemented the cheese very nicely. I also loved the fact that they used a thicker type of pasta in order to catch every drop of their delicious cheese sauce. If you do not thick that the shape of the pasta affects how a dish tastes, then you my friend need to try their mac and cheese. It was goooooood. My friend’s scallop pesto pasta was also very flavorful, light and filling. The pesto sauce was divine and she raved about the perfection that the scallops were cooked to.Service: Our server was very attentive to us and made sure that we had everything we needed. Overall: Murphy’s is a great place for a unique spin on traditional american food. Everything was seasoned to my liking and I will definitely be back to try some of their other offerings. Parking is a bit of a pain, but a bit of walking is not all that bad. I am surprised that I haven’t heard about this gem in Virginia Highland’s until now.
400 Peachtree St NEAtlanta, GA 30308
From Business: drinks, steaks, and sushi. Room at TWELVE is a modern American Restaurant situated on the ground floor of TWELVE Centennial Park. A stimulating hot spot to sip on…
I've been a resident of 730 Frederica for 14 months now, in my second lease and have to say that this is my first apartment owned by a management company and I actually signed the lease before even seeing the apartment. There have been zero issues, little crime (you have to be smart), and nothing but friendly reminders via email for any issues concerning the building. Jessica and Thomas have been outstanding in helping me with anything I need. I read a lot of reviews about rent increases, scamming on leases, etc. My initial lease did have some typos and mistakes, but let's be honest people, that is why they send you the lease for review. If you can afford $1200+ a month for an apartment, then you should be able to have a lawyer review a lease for you as it's your money and your home. I was sent a renewal request via email, 60 days before my lease was up, and yes there is an increase in rent should you decide to go month to month, or opt out of the 12 month lease, but for another year it was the same amount, with no hidden agenda. There is a deadline to submit, so you have to print, sign, and deliver to office. Shortly thereafter, I was sent a thank you email for my renewal by Jessica personally stating that BF was glad I was staying. I think that people fail to realize that they are a office of not that many people from what I see. So it's not like there are a 100 people there fielding calls and emails 24/7. If I have a issue, my emails are always promptly returned, but we all have the address of the office, most of us live across the street, so just go there and speak to someone. I'm in the restaurant business and I hate reading aggressive/ill-spirited reviews about my business, and especially about a business that has been nothing but welcoming and helpful to me. And for all the haters bashing apartments, get another job and buy a home.
This place was the ultimate experience for out of state visitors. My friends and I are all about the true dining experience. We love chic eateries with amazing decor that put such a big smile on your face when you walk in. I love to feel like I'm in a movie when I am out dining and this place did just that. When you pull up to the establishment you are a little confused because it looks like you just pulled up to a garage shipping dock. Parking wasn't anywhere insight so we paid for valet. Shortly there after we walked into an amazing restaurant that is mouth dropping. It has a very urban New York sophisticated upscale hipster appeal. The bar tender was very well versed in her knowledge of cocktails so we took her suggestions for drinks. The restaurant is very large in size. We decided to sit outside on their amazing patio surrounded by trendy lofts and a beautiful landscape of rich greenery. Their outside dining was absolutely one of the best experiences I have had. The weather was even great in November of 2014. The drinks are a bit pricey as it is upscale dining, but I experience is well worth. We only stayed for drinks as we were just looking for place to kick back and have a few cocktails. I totally recommend this place as a date night restaurant or a girls in the city night out with your with your closest friends. I will definitely visit this place the next time that I am in Atlanta. The service was a plus. This place is definitely an attraction for Atlanta visitors.
Sandy Decker filled in for Sharon Silver as our Portfolio Manager while Sharon had her back operation and recovered. I, and the entire board of Dunwoody Chace, want you to know how much we appreciated having Sandy step in and do a very good job for us. Sandy is very capable and a quick learner, taking over her new duties so we did not miss a beat, pitching right in so we had only to familiarize her with all our quirks and expectations. She demonstrated strong follow-up, interest in and caring for our community, and contributed to our board meetings with sound advice and ideas. She was pleasant and easy to work with – she establishes and maintains relationships quickly -- always with a smile on her face and in her voice, keeping an even keel at all times. She even walked the community in August with board members, recording follow-ups and taking care of them. So, thanks for assigning Sandy to help us as well as Sharon. I know she and Sharon talked frequently to assure we were taken care of properly and in a timely manner. Having Sharon as our Manager and then experiencing Sandy filling in confirm the wisdom of our decision to contract with Heritage for your services.
����Where do I start? If you are celebrating an event this is not your spot. I made reservations for 6 and received an email saying my reservations were received. I arrive at the restaurant only to wait 15 minutes for the Hostess who was having a intense conversation with another group who were unhappy and then left. I was told there was no record of my reservation and that I was supposed to receive a text confirmation. How was I supposed to know that? After some discussion, the Hostess seated us and told us we would have to give up our table in one hour and 45 minutes to stand because there was no other available seating. Our waitress came with menus and took one drink order only to come back 20 minutes later w/o the one drink. After one person in my party let the waitress know how she felt the waitress bought us a round of drinks. All through the night we saw the Hostess having unpleasant conversations with other groups who appeared dissatisfied. On the up side the food and the DJ were good. WHO MANAGES THIS SPOT?
The design and location are more interesting than the menu. Frankly, the brunch menu is too snooty for me, and it includes minor Southern delicacies. I started with the pimento cheese; it's savory, and the topped bacon is well incorporated, but it's slightly too smokey. My meal was the griddled biscuit in which was disappointing. The sausage in the biscuit was very spam-like. It had the same look and consistency as cooked spam. The bacon was a hard, thick slice of what tasted like cooking oil. The biscuit was somewhat dry but had a good texture. The good in this conjunction was the fig and cheese had a lot of flavors! The potatoes were well done as well which I prefer. I did not enjoy my cocktail; there was too much grapefruit in my Venetian Spritzer, so it was very sour and unpleasant. The silver lining is the staff is helpful, and the outdoor patio is beautiful! I'd return if a regular menu item is added. I hope waffles is in the near future.
This place was pretty good. Where they seated us, however, was not what we were expecting. Although they had at least 6 other empty two person tables that did not say reserved, they sat us at the back or the restaurant where all the servers had to squeeze by our feet to take the food back to the bus station. We were by a tarp that covered their firewood. Our backs were almost touching the window display of another shop behind us. Their cocktails were delicious and the complimentary picked and Creme fraise was a nice touch. The charcuterie was adequate, although not the best I've ever had. The portion was large, however. The dessert was awful. As in, we each took a bite and put our forks down. The waitress didn't seem to notice... the apple tarts was burnt to a crisp on the bottom and the ice cream flavor was olive oil... what? They didn't mention that on the menu. I'd go back, but I'd ask to sit somewhere else and not order the dessert again.
I went with a friend to eat here after hearing about it. The inside of the restaurant is cozy with long communal tables that offer casual family style seating. Their outside seating looked lovely as well and when you're in Buckhead, it is a nice retreat from all of the hectic cars and people. The menu is seasonal and features many unique ingredients. I opted for the watermelon salad, gazpacho, house cut fries, and agnolotti. My friend decided on the heirloom tomato and peaches salad, and gnocchi. The food came out quickly and before we knew it, it was a beautiful array of plates and artworks. Each plate was carefully and beautifully made into edible artworks that were almost too pretty to eat. We ended up sharing everything and my top favorites were the agnolotti pasta, gazpacho, and watermelon salad. The food here is definitely different than many other restaurants and you should definitely give it a try!
Mr. Cobb, I have been an owner at the Highlands for over 15 years, and have recently been voted onto the Board as VP.I want you to know that the addition of Nada London to our team has been a blessing.Nada is personable; she arrives on time and is always well prepared for our meetings. She brings great ideas to our attention, along with competitive pricing on services we are looking into. Through your well run organization, she is able to leverage contractors to get better pricing on our projects.As we finished our meeting this past Sunday she was ready to walk the property to get a first hand look at some of the improvements we are looking at doing.When she sets time lines and informs us that she will be getting back to us with information; she does it. Her follow up and detail is impeccable.Thank you for taking the time to read a few of the many qualities that we see in Nada London
Lee earned his wings this week. When he heard about the Boom lift, he suggested the light over B5, which has not been working for years and is difficult to access due to its position, be replaced as he would have access using the boom lift. Good thinking! It has now been done and the 11th Street has a flood light. Thanks, Lee! Lee also fixed the sprinkler thingamabob that went on the blink when whatever else went out. And, he watered the flowers the painter ripped out of the ground with their hoses. Thank You LEE. You are a GEM!! You, Paul, Lee, Morris and, of course Jan, make my work so much easier. Thank you so much. Now I just have to figure out how to program the sprinkler system for every other day instead of every day. Should be a breeze for someone as tech savvy as me? Tell Gavin, please, about what Lee has done for us. He is invaluable to me and our Association.