Hurricane Harvey: Where to Give and How to Help »
In the wake of a disaster, communities outside the affected area want to know how to help. A variety of reputable organizations ha…
In the wake of a disaster, communities outside the affected area want to know how to help. A variety of reputable organizations ha…
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Location: Right off of the street and in the same plaza as Yogli Mogli. Parking is a bit tight and they do not offer much parking space, so I recommend finding a spot on the side of the street and then walking. Atmosphere: My friend and I sat on the patio, which was nice and offered views onto the street. It also has a warm and rustic vibe. When you first walk into the restaurant I was greeted by a very friendly host who asked if we wanted to either sit inside or outside. He then led us to our table which was very clean and simple. The inside of the restaurant features a wall of wine options that you can choose from and also features desserts that I think you can pick up for togo. Murphy’s has a very casual laid back atmosphere that transports you to a Cali winery. Food/Beverages: We ordered the mimosas which were good because how can you really butcher a mimosa (juice & champagne)? I ordered the quinoa squash with the artichokes as an appetizer and a side of their mac and cheese. My lovely friend ordered their special, which was grilled scallops over angel hair pasta and tossed in a pesto sauce. The artichokes were very good because they were grilled and served with a delicious lemon aioli of some sort. I LOVE artichokes and boy, they did this artichoke justice. The quinoa squash was also delicious and perfectly seasoned. Many places usually offer bland vegetable entrees, but Murphy’s seasoned this entree to perfection. It was surprisingly good. The thing that stole my heart was actually the mac and cheese. I love mac and cheese and this was some good ole mac and cheese. I think they used some sort of white cheddar and truffle oil, which complemented the cheese very nicely. I also loved the fact that they used a thicker type of pasta in order to catch every drop of their delicious cheese sauce. If you do not thick that the shape of the pasta affects how a dish tastes, then you my friend need to try their mac and cheese. It was goooooood. My friend’s scallop pesto pasta was also very flavorful, light and filling. The pesto sauce was divine and she raved about the perfection that the scallops were cooked to.Service: Our server was very attentive to us and made sure that we had everything we needed. Overall: Murphy’s is a great place for a unique spin on traditional american food. Everything was seasoned to my liking and I will definitely be back to try some of their other offerings. Parking is a bit of a pain, but a bit of walking is not all that bad. I am surprised that I haven’t heard about this gem in Virginia Highland’s until now.
When I first got engaged it was my honest opinion that a wedding planner would be a waste of my money. I really didn’t see the need to hire one. My very high end venue provided a planner and I was quite pleased with her. Just about six months into planning my wedding, the person whom I was working with at my very high end venue moved on to another property and that was the end of it for me. My mother scouted the web and consulted with her friends and came in was Violaine Diogene of Andre Winfrye Events. Violaine and I completed our 45 phone introduction and I was just amazed by her. I was really apprehensive but her attitude just won me over. She must of asked me about thirty questions of where I’ve been, what I’ve been doing and what was I missing in the planning? She asked me things that I never thought of and explained processes that I didn’t even know of. Violaine was just a Godsend! When she flew out to DC to meet with me, it was all she wrote and since, we’re been friends. Her genuine smile, the way she took over everything, her connections and deep appreciation for what she does is just a few reason why my family and I just love so much about her. On our wedding weekend, I realized just how much Violaine’s services was worth, honestly, she was invaluable! She allowed for my mother to be by my side! She allowed my friends and family to enjoy themselves without worry. She allowed me to be the bride. Violaine once told me that my only job for the wedding weekend was just to be a bride. She was right. Looking back, I’ve come to realize and appreciate that everything really happens for a reason and I’m simply grateful that I had her and still have her by my side.
This place was the ultimate experience for out of state visitors. My friends and I are all about the true dining experience. We love chic eateries with amazing decor that put such a big smile on your face when you walk in. I love to feel like I'm in a movie when I am out dining and this place did just that. When you pull up to the establishment you are a little confused because it looks like you just pulled up to a garage shipping dock. Parking wasn't anywhere insight so we paid for valet. Shortly there after we walked into an amazing restaurant that is mouth dropping. It has a very urban New York sophisticated upscale hipster appeal. The bar tender was very well versed in her knowledge of cocktails so we took her suggestions for drinks. The restaurant is very large in size. We decided to sit outside on their amazing patio surrounded by trendy lofts and a beautiful landscape of rich greenery. Their outside dining was absolutely one of the best experiences I have had. The weather was even great in November of 2014. The drinks are a bit pricey as it is upscale dining, but I experience is well worth. We only stayed for drinks as we were just looking for place to kick back and have a few cocktails. I totally recommend this place as a date night restaurant or a girls in the city night out with your with your closest friends. I will definitely visit this place the next time that I am in Atlanta. The service was a plus. This place is definitely an attraction for Atlanta visitors.
����Where do I start? If you are celebrating an event this is not your spot. I made reservations for 6 and received an email saying my reservations were received. I arrive at the restaurant only to wait 15 minutes for the Hostess who was having a intense conversation with another group who were unhappy and then left. I was told there was no record of my reservation and that I was supposed to receive a text confirmation. How was I supposed to know that? After some discussion, the Hostess seated us and told us we would have to give up our table in one hour and 45 minutes to stand because there was no other available seating. Our waitress came with menus and took one drink order only to come back 20 minutes later w/o the one drink. After one person in my party let the waitress know how she felt the waitress bought us a round of drinks. All through the night we saw the Hostess having unpleasant conversations with other groups who appeared dissatisfied. On the up side the food and the DJ were good. WHO MANAGES THIS SPOT?
The tickets cost $28 per person which is a little pricey but worth it! The theme of the room we did was “Snowmageddon”. Room Escape Atlanta did a great job making this setting feel believable as if a snow storm was coming! There were a few flaws to the scene though like the lady forgot to put one of the keys we needed in the room but it didn't affect us too much! We had so much fun working together to try to figure out how to escape but unfortunately were not successful. The success rate of this particular theme was 27% & we were so close to completing it but nonetheless, we still had a great time!Room Escape Atlanta is located at 314 Auburn Ave. When we went, the building wasn’t marked with any signs that said Room Escape which was kind of sketch. There are two doors at the front of the building- open the door on the right and go up the stairs. There you will find the person who will assist you with your session! I definitely recommend you go to Room Escape Atlanta!
The obvious comparison is to the Twist near door. Limited menu is appetizers, salads and small plates. Maybe 15 wines. 1 Cab that I remember.Tried the pork terrine. Vacuum of taste, even with chutney sauces. Literally sucked the expected flavor from my imagination. Tried the pork samosas on waiter's recommendation. Same tasteless shredded boiled pork, but deep fried in filo dough in greasy limp turnovers. Wish he would have advised me I was ordering the same meat twice in a row. Tried the beet salad since its hard to screw up this dish. Got a dome of diced beets with fruits and goat cheese. Get a real beet salad at Barcelona's in Virginia Highlands.The atmosphere was nice; the service on par for a buckhead joint. Loud music outside from cheap speakers like nails on a chalkboard - at 4:00PM. Need to get better sound system, or make the music background to conversation.Yebo needs to step up to the plate and deliver, or die next to Twist like the last place there.
The design and location are more interesting than the menu. Frankly, the brunch menu is too snooty for me, and it includes minor Southern delicacies. I started with the pimento cheese; it's savory, and the topped bacon is well incorporated, but it's slightly too smokey. My meal was the griddled biscuit in which was disappointing. The sausage in the biscuit was very spam-like. It had the same look and consistency as cooked spam. The bacon was a hard, thick slice of what tasted like cooking oil. The biscuit was somewhat dry but had a good texture. The good in this conjunction was the fig and cheese had a lot of flavors! The potatoes were well done as well which I prefer. I did not enjoy my cocktail; there was too much grapefruit in my Venetian Spritzer, so it was very sour and unpleasant. The silver lining is the staff is helpful, and the outdoor patio is beautiful! I'd return if a regular menu item is added. I hope waffles is in the near future.
This place was pretty good. Where they seated us, however, was not what we were expecting. Although they had at least 6 other empty two person tables that did not say reserved, they sat us at the back or the restaurant where all the servers had to squeeze by our feet to take the food back to the bus station. We were by a tarp that covered their firewood. Our backs were almost touching the window display of another shop behind us. Their cocktails were delicious and the complimentary picked and Creme fraise was a nice touch. The charcuterie was adequate, although not the best I've ever had. The portion was large, however. The dessert was awful. As in, we each took a bite and put our forks down. The waitress didn't seem to notice... the apple tarts was burnt to a crisp on the bottom and the ice cream flavor was olive oil... what? They didn't mention that on the menu. I'd go back, but I'd ask to sit somewhere else and not order the dessert again.
Pimento Cheese Biscuit with Bacon & Eggs– $7- I loved this biscuit! The biscuit was crunchy on the outside and soft on the inside and was filling! I also really liked that pepper was used on the egg because it really added to the overall flavor!You can also try three little biscuits for $5!Pimento Cheese Sandwich-$4- My friend got this sandwich & thought it was great! The bread on this sandwich was crunchy.Black Pepper Bacon Biscuit– $4- This was such a unique biscuit. I tried this biscuit and personally wouldn’t get it over other options. I wish it was served with gravy over it or something because it was a little plain on its own.Cinnamon Biscuit– $4- If you liked sweets, then I recommend the cinnamon biscuit!Callie’s Hot Little Biscuit is a pretty small place so I would recommend going in the morning on a week day if you can. There’s pretty limited seating so going on a weekday would help! FYI parking is on the street and paid at a meter.
I should have done this a while ago but anyway, here it is. We had Tameka book our last 2 vacations for us, both went off without an issue, the first was Hawaii, I had been there before so I didn't really think much about it. Even though Tameka did indeed go out of her way to make sure we has a good time and everything went well. A great experience to say the least.Our second vacation Tameka set up for us was Canada/Niagara falls, I can't say how glad I was that we had her sort it out for us, it was all the little things you have no idea about when going to another country or just somewhere you have no idea about that she handled perfectly. From the airline tickets to confirming we got the room with the view we were looking for to the shuttle from the airport, I can't say enough about how big a difference this all made to the ease and enjoyment of our vacation. Everything was well explained and well documented, nothing left to question.