Hosting Hell: 10 Things That Will Go Wrong - And How to Prevent Them »
If you want to avoid entering the hosting hell dimension, here are 10 potential entertaining glitches, and how to avoid them.
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If you want to avoid entering the hosting hell dimension, here are 10 potential entertaining glitches, and how to avoid them.
If you're a guest at the season's events, make sure that you're part of the celebration, not part of the problem
We want your holiday parties to be the talk of the season, so we've rounded up our top tips on how to pull off hosting without a h…
Location: Right off of the street and in the same plaza as Yogli Mogli. Parking is a bit tight and they do not offer much parking space, so I recommend finding a spot on the side of the street and then walking. Atmosphere: My friend and I sat on the patio, which was nice and offered views onto the street. It also has a warm and rustic vibe. When you first walk into the restaurant I was greeted by a very friendly host who asked if we wanted to either sit inside or outside. He then led us to our table which was very clean and simple. The inside of the restaurant features a wall of wine options that you can choose from and also features desserts that I think you can pick up for togo. Murphy’s has a very casual laid back atmosphere that transports you to a Cali winery. Food/Beverages: We ordered the mimosas which were good because how can you really butcher a mimosa (juice & champagne)? I ordered the quinoa squash with the artichokes as an appetizer and a side of their mac and cheese. My lovely friend ordered their special, which was grilled scallops over angel hair pasta and tossed in a pesto sauce. The artichokes were very good because they were grilled and served with a delicious lemon aioli of some sort. I LOVE artichokes and boy, they did this artichoke justice. The quinoa squash was also delicious and perfectly seasoned. Many places usually offer bland vegetable entrees, but Murphy’s seasoned this entree to perfection. It was surprisingly good. The thing that stole my heart was actually the mac and cheese. I love mac and cheese and this was some good ole mac and cheese. I think they used some sort of white cheddar and truffle oil, which complemented the cheese very nicely. I also loved the fact that they used a thicker type of pasta in order to catch every drop of their delicious cheese sauce. If you do not thick that the shape of the pasta affects how a dish tastes, then you my friend need to try their mac and cheese. It was goooooood. My friend’s scallop pesto pasta was also very flavorful, light and filling. The pesto sauce was divine and she raved about the perfection that the scallops were cooked to. Service: Our server was very attentive to us and made sure that we had everything we needed. Overall: Murphy’s is a great place for a unique spin on traditional american food. Everything was seasoned to my liking and I will definitely be back to try some of their other offerings. Parking is a bit of a pain, but a bit of walking is not all that bad. I am surprised that I haven’t heard about this gem in Virginia Highland’s until now.
Location: Right near two urban licks. They offer complimentary valet parking because the parking can get very tight. Atmosphere: Cool, hip, and peaceful. They have a big wooden tree and fountain in the center of their restaurant, which is very serene and modern. The decor is very simple and allows you to focus on their food and bar. Food/Beverages: They offer a wide array of beers, cocktails and food as well. Their dishes range from traditional japanese items such as Okonomiyaki (japanese pancake) to other yummy dishes such as their georgia white shrimp. We ordered the curry ramen, spicy bacon ramen, Okonomiyaki, georgia white shrimp and gommae. Their ramen is extremely flavorful and not the typical ramen that you imagine. It is also very filling and their soups are very rich as well. Their Okonomiyaki was very, very good also. Their version had bacon and lobster and was cooked to perfection. The georgia shrimp appetizer featured locally grilled shrimp served over spicy mayo, which was delicious also. The gommae was a bit different than others because it tasted like chrysanthemum, which was pretty cool and different. My favorites were the Okonomiyaki and the curry ramen. Service: Our server was very sweet and attentive. She made us feel very comfortable and helped us answer any questions that we had. Overall: Cool, fun and delicious place to grab ramen when you are on the Beltline. I also love that they offer so many other choices and a late night menu as well. After 10pm, they offer a ramen burger. Usually they do not close until 2am on the weekends, which is a great option for people who want to grab a drink or late night bowl of delicious ramen. They do not serve your traditional ramen, but ramen with a good twist. It is nice to have something different from time to time and Nexto is doing a fantastic job at this.
This place was the ultimate experience for out of state visitors. My friends and I are all about the true dining experience. We love chic eateries with amazing decor that put such a big smile on your face when you walk in. I love to feel like I'm in a movie when I am out dining and this place did just that. When you pull up to the establishment you are a little confused because it looks like you just pulled up to a garage shipping dock. Parking wasn't anywhere insight so we paid for valet. Shortly there after we walked into an amazing restaurant that is mouth dropping. It has a very urban New York sophisticated upscale hipster appeal. The bar tender was very well versed in her knowledge of cocktails so we took her suggestions for drinks. The restaurant is very large in size. We decided to sit outside on their amazing patio surrounded by trendy lofts and a beautiful landscape of rich greenery. Their outside dining was absolutely one of the best experiences I have had. The weather was even great in November of 2014. The drinks are a bit pricey as it is upscale dining, but I experience is well worth. We only stayed for drinks as we were just looking for place to kick back and have a few cocktails. I totally recommend this place as a date night restaurant or a girls in the city night out with your with your closest friends. I will definitely visit this place the next time that I am in Atlanta. The service was a plus. This place is definitely an attraction for Atlanta visitors.
Attending their Wednesday night open mic night almost didn't happen for us since parking in the area is a bit cumbersome to find and our cards wouldn't work at the lot across the street but we thankfully finally found a metered street parking spot. You have to go through The Vortex restaurant to get into the comedy club through the same door used to access their shared restrooms in the back left of the restaurant. If you're a student be sure to ask for the student discount since you can get in for $5 instead of $10 and I wouldn't order tickets online since there is a $3 per ticket service fee for the convenience of securing your seat online. Although all the chairs at the front of the intimate red-hued venue were taken when we arrived there is overflow bench seating at the back that is pretty comfortable and still gives you a good view of the stage. The quick but sizable open mic acts were divided into two sets although there was no intermission between the two and the first set was definitely stronger than the last one. There was a really good selection of several comedians here, some skilled, some brand new, and most were pretty funny although all of them were at least somewhat entertaining. Overall I cannot think of very many better ways to entertain yourself for this price during a night out for a unique and largely comedic experience.
����Where do I start? If you are celebrating an event this is not your spot. I made reservations for 6 and received an email saying my reservations were received. I arrive at the restaurant only to wait 15 minutes for the Hostess who was having a intense conversation with another group who were unhappy and then left. I was told there was no record of my reservation and that I was supposed to receive a text confirmation. How was I supposed to know that? After some discussion, the Hostess seated us and told us we would have to give up our table in one hour and 45 minutes to stand because there was no other available seating. Our waitress came with menus and took one drink order only to come back 20 minutes later w/o the one drink. After one person in my party let the waitress know how she felt the waitress bought us a round of drinks. All through the night we saw the Hostess having unpleasant conversations with other groups who appeared dissatisfied. On the up side the food and the DJ were good. WHO MANAGES THIS SPOT?
The obvious comparison is to the Twist near door. Limited menu is appetizers, salads and small plates. Maybe 15 wines. 1 Cab that I remember. Tried the pork terrine. Vacuum of taste, even with chutney sauces. Literally sucked the expected flavor from my imagination. Tried the pork samosas on waiter's recommendation. Same tasteless shredded boiled pork, but deep fried in filo dough in greasy limp turnovers. Wish he would have advised me I was ordering the same meat twice in a row. Tried the beet salad since its hard to screw up this dish. Got a dome of diced beets with fruits and goat cheese. Get a real beet salad at Barcelona's in Virginia Highlands. The atmosphere was nice; the service on par for a buckhead joint. Loud music outside from cheap speakers like nails on a chalkboard - at 4:00PM. Need to get better sound system, or make the music background to conversation. Yebo needs to step up to the plate and deliver, or die next to Twist like the last place there.
Pimento Cheese Biscuit with Bacon & Eggs– $7- I loved this biscuit! The biscuit was crunchy on the outside and soft on the inside and was filling! I also really liked that pepper was used on the egg because it really added to the overall flavor! You can also try three little biscuits for $5! Pimento Cheese Sandwich-$4- My friend got this sandwich & thought it was great! The bread on this sandwich was crunchy. Black Pepper Bacon Biscuit– $4- This was such a unique biscuit. I tried this biscuit and personally wouldn’t get it over other options. I wish it was served with gravy over it or something because it was a little plain on its own. Cinnamon Biscuit– $4- If you liked sweets, then I recommend the cinnamon biscuit! Callie’s Hot Little Biscuit is a pretty small place so I would recommend going in the morning on a week day if you can. There’s pretty limited seating so going on a weekday would help! FYI parking is on the street and paid at a meter.
I was so impassioned by the horrible review that I had to respond. No restaurant experience is ever perfect except for at a Michelin 3 Star restaurant, and I believe at this time that there are no Georgia restaurants that have achieved that high level of service and culinary artistry. Fork in the Road exists in a price range for the rest of us. I live for a tasty lunch option that is fairly priced. I would highly recommend trying Fork in the Road because the following: 1. The menu selection is diverse 2. The wait staff can be a little slow at times, but they are always very friendly. 3. The food is always tasty and hot. 4. The portions are a great value for the money. In summary, mistakes happen. I have little respect for anyone who cannot accept the occasional mess-up that accompanies an apology. All I can say is that the previously posted unfair review has only inspired me and several of my co-workers to patronage this establishment even more.
The design and location are more interesting than the menu. Frankly, the brunch menu is too snooty for me, and it includes minor Southern delicacies. I started with the pimento cheese; it's savory, and the topped bacon is well incorporated, but it's slightly too smokey. My meal was the griddled biscuit in which was disappointing. The sausage in the biscuit was very spam-like. It had the same look and consistency as cooked spam. The bacon was a hard, thick slice of what tasted like cooking oil. The biscuit was somewhat dry but had a good texture. The good in this conjunction was the fig and cheese had a lot of flavors! The potatoes were well done as well which I prefer. I did not enjoy my cocktail; there was too much grapefruit in my Venetian Spritzer, so it was very sour and unpleasant. The silver lining is the staff is helpful, and the outdoor patio is beautiful! I'd return if a regular menu item is added. I hope waffles is in the near future.
This place was pretty good. Where they seated us, however, was not what we were expecting. Although they had at least 6 other empty two person tables that did not say reserved, they sat us at the back or the restaurant where all the servers had to squeeze by our feet to take the food back to the bus station. We were by a tarp that covered their firewood. Our backs were almost touching the window display of another shop behind us. Their cocktails were delicious and the complimentary picked and Creme fraise was a nice touch. The charcuterie was adequate, although not the best I've ever had. The portion was large, however. The dessert was awful. As in, we each took a bite and put our forks down. The waitress didn't seem to notice... the apple tarts was burnt to a crisp on the bottom and the ice cream flavor was olive oil... what? They didn't mention that on the menu. I'd go back, but I'd ask to sit somewhere else and not order the dessert again.