Josephson's Smokehouse

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104 Years

in Business

7 Years with

Yellow Pages

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Wheelchair accessible

(503) 325-2190Visit Website

Business LocationAstoria, OR 97103

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Welcome to Josephson's Smokehouse. We are family-owned and have operated for over ninety years and four generations at our Astoria, Oregon location. At our historic Smokehouse an unequaled variety of seafood is smoked daily; sold at retail fresh from the smokers; packed for individual mail order customers and restaurants; and shipped world-wide.

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Canned Specialty Seafood, Seafood Gifts, Salmon Jerky, Fresh Fish, Smoked Fish.

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all major credit cards

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http://www.josephsons.com

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Food Products, Fish & Seafood Markets, Grocery Stores

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Parking: Lot, Private

Bike Parking: Yes

Wheelchair Accessible: Yes

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Phone: (503) 325-2190

Address: Astoria, OR 97103

Website: http://www.josephsons.com

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Josephson's Smokehouse

Specialty Seafood Gifts

Corrugated Gift Boxes

Pacific Coast Pride Corrugated Gift Box (1/4 pound cans)
The Pacific Northwest is noted for its stocks of famous Chinook (King) Salmon, Albacore Tuna, and White Sturgeon. The delicious fat Chinook is rich in nutritive value. Albacore, the finest of all tuna, is also a complete protein food that contains essential omega-3 fatty acids. Pacific coast Sturgeon, the largest fresh water fish in North America, is prized as a specialty smoked product. These three products remain Josephson's best selling canned goods. One 31⁄4 ounce can each of Smoked Chinook Salmon, Smoked White Sturgeon, and Smoked Albacore Tuna
$45.95
Pacific Coast Pride Corrugated Gift Box (1/2 pound cans)
The Pacific Northwest is noted for its stocks of famous Chinook (King) Salmon, Albacore Tuna, and White Sturgeon. The delicious fat Chinook is rich in nutritive value. Albacore, the finest of all tuna, is also a complete protein food that contains essential omega-3 fatty acids. Pacific coast Sturgeon, the largest fresh water fish in North America, is prized as a specialty smoked product. These three products remain Josephson's best selling canned goods. One 7 ounce can each of Smoked Chinook Salmon, Smoked White Sturgeon, and Smoked Albacore Tuna
$66.95
J's Exclusive and Exotic Seafood Corrugated Gift Box
Two 3 1/2 ounce cans of Smoked Salmon Mousse, one 3 1/2 ounce can of Smoked Salmon Pate, two 5 1/2 ounce cans of Smoked Wine-Maple Salmon, and one 5 1/2 ounce can of Smoked Garlic Pepper Salmon. The wine-maple smoked salmon is marinated in a Chardonnay and has a rich maple flavor. The garlic pepper is lightly seasoned smoked salmon packed in olive oil. This is a one-of-a-kind gift. Our canned smoked salmon mousse and pate are excellent appetizers. Spread your favorite cracker with cream cheese and top with flakes of smoked salmon, sturgeon or tuna. These exceptional products are worthy of family gatherings, traditions, gift-giving and celebrations!
$86.95
J's Super Salmon and Tuna Medley Corrugated Gift Box
One 7 ounce can each of Premium Chinook Salmon, Smoked Albacore Tuna, and Premium Coho Salmon. One 3-3/4 ounce can each of Smoked Chinook Salmon, Premium Sockeye, and Premium Albacore Tuna (premium is unsmoked)
$91.95

Wood Gift Boxes

Captain Anton's Royal Wood Gift Box
Captain Anton's Royal Gift Box contains a magnificent variety of Josephson's seafood specialties. For eating pleasure we recommend this seafood gift as the "creme de la creme" of our offering. Beautifully presented in a hand-crafted silk-screened Oregon pine wood box with black velvet inserts. Contains: one 4 ounce can each of Smoked Sockeye Salmon, Smoked White Sturgeon, Smoked Albacore Tuna, Smoked Rainbow Trout, Smoked Pacific Oysters and Smoked Salmon Pate; one 7 ounce can each of Smoked Chinook Salmon, Fancy Chinook Salmon, and Fancy Albacore Tuna; and one 7½ ounce can each of Extra-Fancy Center-Cut Chinook Salmon Steak and Extra-Fancy Center-Cut Sockeye Salmon Steak
$195.95
Pacific Coast Pride Wood Gift Box (7 oz. cans)
Includes: one 7 ounce can each of Smoked Chinook Salmon, Smoked White Sturgeon, and Smoked Albacore Tuna
$73.95
Pacific Coast Pride Wood Gift Box (3 1/4 oz. cans)
Includes: one 3 1/2 ounce can each of Smoked Chinook Salmon, Smoked White Sturgeon, and Smoked Albacore Tuna
$51.95
J's Two Insert 1/4 lb Wood Gift Box (3 1/4 oz. cans)
Includes: one 3 1/4 ounce can each of Smoked Chinook Salmon, Smoked White Sturgeon, Smoked Albacore Tuna; and One 3 1/4 ounce can each of Smoked Pacific Oysters, Smoked Salmon Mousse, and Smoked Rainbow Trout
$84.95
J's Two Insert Variety Wood Gift Box (7 & 3 1/4 oz. cans)
Includes: One 7 oz. can each of Smoked Chinook Salmon, Smoked White Sturgeon, Smoked Albacore Tuna; and One 3 1/4 oz. can each of Smoked Pacific Oysters, Smoked Salmon Mousse, and Smoked Rainbow Trout
$105.95
Pacific Coast Premium Wood Gift Box
Includes: 2 Smoked Wine-Maple and 1 Smoked Garlic Pepper Salmon (6oz cans) Smoked Salmon Pate, Smoked Pacific Oysters, Smoked Rainbow Trout (1/4 lb cans) Premium Chinook Salmon, Smoked Albacore Tuna, Fancy Coho Salmon (1/2 lb cans)
$149.95

Hot Smoked Combinations

Five Pound Hot Smoked Seafood Combination
Includes: two pounds of Smoked Halibut and three pounds of Wine-Maple Smoked Salmon for two delightful smoked seafood delicacies. Individually vacuum packed pieces. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$178.00
Seven Pound Hot Smoked Seafood Combination
Includes: two pounds of Wine-Maple Smoked Salmon, one pound Smoked Halibut, two pounds Garlic Pepper Smoked Salmon, and one pound each of Smoked Oysters and Scallops. Vacuum packed in half pound or individual pieces. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$246.00

Smoked Sockeye Salmon Fillets

Smoked Sockeye Salmon Fillet - Corrugated Box (18 oz.)
Hand-selected Wild Sockeye Salmon fillets are specially cured and smoked with Alderwood, which gives them a deep gloss and rich smoke flavor. The result is a wonderful firm and flaky fillet with mouth-watering appeal as hors d'oeuvres for casual or elegant entertaining, or as gifts for any occasion. The fillets are fully cooked and ready to eat, or can be stored in your pantry for over one year — no refrigeration required until the pouch is opened. Packed in Josephson's attractive corrugated box. (Wood Box shown in photo)
$34.95
Smoked Sockeye Salmon Fillet - Wood Box (18 oz.)
Hand-selected Wild Sockeye Salmon fillets are specially cured and smoked with Alderwood, which gives them a deep gloss and rich smoke flavor. The result is a wonderful firm and flaky fillet with mouth-watering appeal as hors d'oeuvres for casual or elegant entertaining, or as gifts for any occasion. The fillets are fully cooked and ready to eat, or can be stored in your pantry for over one year - no refrigeration required until the pouch is opened. Packed in Josephson's attractive wood box
$56.95
Six Smoked Sockeye Salmon Fillets
Hand-selected Wild Sockeye Salmon fillets are specially cured and smoked with Alderwood, which gives them a deep gloss and rich smoke flavor. The result is a wonderful firm and flaky fillet with mouth-watering appeal as hors d'oeuvres for casual or elegant entertaining, or as gifts for any occasion. The fillets are fully cooked and ready to eat, or can be stored in your pantry for over one year — no refrigeration required until the pouch is opened
$67.95
Two Smoked Sockeye Fillets (4 oz. each)
Hand-selected Wild Sockeye Salmon fillets are specially cured and smoked with Alderwood, which gives them a deep gloss and rich smoke flavor. The result is a wonderful firm and flaky fillet with mouth-watering appeal as hors d'oeuvres for casual or elegant entertaining, or as gifts for any occasion. The fillets are fully cooked and ready to eat, or can be stored in your pantry for over one year — no refrigeration required until the pouch is opened
$39.95

Wine-Maple Smoked Salmon

4 1/2 Pounds Wine-Maple Smoked Salmon
Since the introduction of our Hot Smoked Wine-Maple Atlantic Salmon it has been an instant success in our retail store. As fast as we can smoke this delicious gourmet salmon it is consumed by repeat customers who clamor back for more of this world class product. The flavoring consists of Chardonnay and maple with a secret combination of spices. All salmon lovers will shout over this one. Individually vacuum packed pieces may be kept frozen for six months
$160.00
4 1/2 Pound Cater Cut Side of Wine-Maple Smoked Salmon
Since the introduction of our Hot Smoked Wine-Maple Atlantic Salmon it has been an instant success in our retail store. As fast as we can smoke this delicious gourmet salmon it is consumed by repeat customers who clamor back for more of this world class product. The flavoring consists of Chardonnay and maple with a secret combination of spices. All salmon lovers will shout over this one. Cater Cut Side of Wine Maple Smoked Salmon is ideal for Holiday entertaining and gift giving. Four and one-half to five pound side
$160.00

Cold Smoked Chinook Salmon

Lox Style Cold Smoked Chinook Salmon

Lox Style Cold Smoked Chinook Salmon
Josephson's most delicate process. Highest quality farm-raised salmon are lightly salted and smoothly smoked with alderwood to produce a wonderful flavor and naturally buttery textured lox. If breakfast at home on Sunday is incomplete without lox and bagels or lox and scrambled eggs, then our individually vacuum packed Chinook Lox sides will enable you to keep a supply on-hand to satisfy your craving. Simply freeze upon arrival and use as needed. Vacuum-sealed sliced lox packages keep 3 to 5 weeks under refrigeration. Once opened use within 7 days
$36.00
Lox Style Cold Smoked Chinook Salmon Side (4 1/2 lbs.)
Josephson's most delicate process. Highest quality farm-raised salmon are lightly salted and smoothly smoked with alderwood to produce a wonderful flavor and naturally buttery textured lox. If breakfast at home on Sunday is incomplete without lox and bagels or lox and scrambled eggs, then our individually vacuum packed Chinook Lox sides will enable you to keep a supply on-hand to satisfy your craving. Simply freeze upon arrival and use as needed. Vacuum-sealed sliced lox packages keep 3 to 5 weeks under refrigeration. Once opened use within 7 days
$162.00

Traditional Style Cold Smoked Chinook Salmon

Traditional Style Cold Smoked Chinook Salmon
Josephson's famous 83 year-old family Scandinavian process. Highest quality Pacific Chinook Salmon are dry salted and slowly smoked with alderwood to produce a rich smoky flavor and firm texture similar to ham. Since 1920 Grandpa Anton's Traditional Smoked Salmon has found many regulars over the years. For them this has been the "perfect present" - the gift that is right for the friend who has everything, the relative who is hard to please, or the business associate you want to impress. More so today than ever before, food has become the universally appealing gift - one that can be repeated annually without misgiving. Year after year our customers have enjoyed giving and receiving our Traditional Smoked Salmon
$36.00
Traditional Style Cold Smoked Chinook Salmon Side (4 1/2 lbs.)
Josephson's famous 83 year-old family Scandinavian process. Highest quality Pacific Chinook Salmon are dry salted and slowly smoked with alderwood to produce a rich smoky flavor and firm texture similar to ham. Since 1920 Grandpa Anton's Traditional Smoked Salmon has found many regulars over the years. For them this has been the "perfect present" - the gift that is right for the friend who has everything, the relative who is hard to please, or the business associate you want to impress. More so today than ever before, food has become the universally appealing gift - one that can be repeated annually without misgiving. Year after year our customers have enjoyed giving and receiving our Traditional Smoked Salmon. Refrigerate up to 6 weeks or freeze up to 6 months
$162.00

Hot Smoked Salmon

Hot Smoked Chinook Salmon
Josephson's Northwest Smoked Chinook Salmon is lightly brined and smoked with alderwood to maintain the full rich flavor of this most prized salmon. This is one of our most popular smoked salmons. The Chinook Salmon is the largest of the Pacific Salmon and is rich in calcium and omega-3 oils. It is best eaten as is or can be enjoyed on a very plain cracker with no salt and almost no flavor. That way the true flavor of the smoked salmon comes through. Another simple way to use is to flake the salmon and combine with a tablespoon of mayonaise and spread on thinly sliced rye bread. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$44.00
Hot Smoked Coho Salmon
Wild-stock Smoked Coho are red-meated, less moist than Chinook, and full of flavor. Serve our Hot Smoked Seafood as an appetizer or add to a spread, casserole, omelette, quiche, pasta or potato dish, salad, stir fry, or pizza. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$36.00
Hot Smoked Garlic Pepper Salmon
Our delicious hot smoked salmon lightly sprinkled on top with garlic. Serve our Hot Smoked Seafood as an appetizer or add to a spread, casserole, omelette, quiche, pasta or potato dish, salad, stir fry, or pizza. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$38.00
Hot Smoked Pepper Blend Salmon
Our delicious hot smoked salmon lightly sprinkled on top with black and bell peppers. Serve our Hot Smoked Seafood as an appetizer or add to a spread, casserole, omelette, quiche, pasta or potato dish, salad, stir fry, or pizza. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$38.00
Hot Smoked Sockeye Salmon
Josephson's Hot Smoked Sockeye Salmon is alderwood smoked with heat to thoroughly cook the pieces of salmon and give it a flakey texture. This popular fresh smoked sockeye comes in pieces. With its gorgeous red meat color and firm texture, this is the recommended hot smoked salmon to cube for your buffet table. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$38.00
Hot Smoked Wine-Maple Smoked Salmon
Since the introduction of our Hot Smoked Wine-Maple Atlantic Salmon it has been an instant success in our retail store. As fast as we can smoke this delicious gourmet salmon it is consumed by repeat customers who clamor back for more of this world class product. The flavoring consists of Chardonnay and maple with a secret combination of spices. All salmon lovers will shout over this one. Individually vacuum packed pieces may be kept frozen for six months
$38.00

Hot Smoked Shellfish

Hot Smoked Mussels
Josephsons Hot Smoked New Zealand Greenshell Mussels are gently processed so that the inherent flavor and texture are maintained. There is a strong market demand for New Zealand Greenshell Mussels in certain regions of the world, particularly Europe, the USA and Australia. Smoked mussels, oysters and scallops have a way of disappearing quickly upon opening their resealable vacuum pouch. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$38.00
Hot Smoked Pacific Oysters
Josephsons Smoked Pacific Oysters are grown in Willapa Bay in the southwest corner of Washington state. Willapa Bay Pacific Oysters are harvested from the cleanest estuary in the continental United States. Its pristine shores are protected from rampant development. Oysters cultured here are some of the finest in the world. Josephson's expertly smokes these Pacific Oysters for you to use on your cold tray, as appetizers, or as a rich addition to entrees. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$40.00
Hot Smoked Prawns
Our shellfish are lightly smoked, plump and tasty. Serve our Hot Smoked Seafood as an appetizer or add to a spread, casserole, omelette, quiche, pasta or potato dish, salad, stir fry, or pizza. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$40.00
Hot Smoked Scallops
Josephson's Smoked Scallops are made from premium east coast of the U.S. or Canada sea scallops. We use a large 20 to 30 count so that the texture is delicate and medium firm in the finished product. We lightly smoke our scallops to maintain their natural flavor. Josephson's Smoked Scallops are easy to use as an appetizer to get your next dinner party off to a perfect start. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$40.00

Hot Smoked Varieties of Fish

Hot Smoked Albacore Tuna
Josephson's Smoked Albacore Tuna Loin is truly a smoked seafood delight, with a very rich flavor and mild taste. There is no waste; only solid white meat tuna with a light smoke skin. Hot Smoked Albacore Tuna is first cured in brine. Next it is laid out on racks and smoked and cooked in a three stage process in our AFOS smoking ovens. The process includes a cold smoking step to dry and add flavor, a period of increased temperature and smoke to continue drying and smoking, and finally an intense cooking and smoking stage to bring out the rich flavor of the Albacore tuna. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$36.00
Hot Smoked Black Cod
Northwest Black Cod have a moist, flaky texture and delicate smoked fish flavor. Serve our Hot Smoked Seafood as an appetizer or add to a spread, casserole, omelette, quiche, pasta or potato dish, salad, stir fry, or pizza. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$44.00
Hot Smoked Boneless Trout
Smoked trout is whole length and deboned. Serve our Hot Smoked Seafood as an appetizer or add to a spread, casserole, omelette, quiche, pasta or potato dish, salad, stir fry, or pizza. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$38.00
Hot Smoked Halibut
Josephsons' turn a fish & chip favorite into a smoked seafood delight! Halibut is a very white-colored medium-textured fish. Its beautiful meat has a mild flavor when smoked. This accounts for its popularity as a smoked fish. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$44.00
Hot Smoked Sturgeon
White Sturgeon has a firm white meat; a full, rich flavor; and, like salmon, a high oil content. It is one of the best fish for smoking. In Medieval Europe, any sturgeon found in the estuaries or landlocked lakes was considered the property of the royal family. Hot Smoked Seafood will keep two weeks under refrigeration and up to three months in a vacuum bag in the freezer
$44.00

Canned Specialty Seafood

Premium Albacore Tuna (7.5 oz.)
To put up a premium Albacore tuna pack we select fish that is bled and frozen at sea soon after being caught. It is caught by U.S. fisherman and canned in the U.S. in small batches. The finished product is a firm solid white meat tuna. While it may be more expensive than supermarket alternatives, we believe that the quality is superior with great nutritional value that is well worth the price. Each can of our Fancy Albacore Tuna is guaranteed to be a solid round steak of white meat tuna with fantastic flavor. Our Albacore Tuna is low in fat, high in protein and rich in the good omega-3 oils. Weight: 7.5 oz per can
$9.99
Premium Coho Salmon (3 3/4 oz.)
Fancy (unsmoked) Chinook, Coho, and Atlantic salmon, plus Albacore tuna of the highest quality, make healthful and flavorful meals. Savor these Sushi-grade delicacies by themselves, or add them to a salad, casserole, omelet, quiche, pasta or potato dish. These exceptional products are worthy of family gatherings, traditions, gift-giving and celebrations! Weight: 3 1/4 oz per can
$8.99
Premium Chinook Salmon (3 3/4 oz.)
Nutritionists believe that by our late 30's everyone - including men - gradually starts losing bone because the body is less able to absorb calcium from food. Bones depend on calcium for strength, but the rest of the body needs calcium too. So when supplies are short, the bones are "robbed" of their valuable calcium. Canned salmon is one of the best calcium-rich foods. Our farm raised chinook fancy canned salmon is excellent in flavor and nutrition. Weight: 3 3/4 oz per can
$10.99
Premium Coho Salmon (7.5 oz.)
The Pacific Northwest is known for its stocks of famous Chinook (king) and Coho (silver) salmon, Albacore tuna and White sturgeon. Our half-pound cans (net wt. 7 oz) are made from these "wild" stock fish in the classic manner. This season we have packed wonderful Pacific Ocean Troll (line caught) Chinook salmon for our premium fancy and smoked pack. We selected the best large Coho for our fancy and smoked silver salmon pack. Our Columbia River smoked sturgeon is lightly smoked in our AFOS smokehouses prior to packing and has a buttery rich flavor. We continue to use "Sushi Grade" Albacore tuna loins to make the best possible solid pack fancy and smoked tuna. Weight: 7.5 oz per can
$17.99
Premium Sockeye Salmon (3 3/4 oz.)
The Pacific Northwest is known for its stocks of famous Sockeye salmon. Our half-pound cans (net wt. 7 oz) are made from these "wild" stock fish in the classic manner. Weight: 3.75 oz per can
$10.99
Premium Chinook (7.5 oz.)
The Pacific Northwest is known for its stocks of famous Chinook (king) and Coho (silver) salmon, Albacore tuna and White sturgeon. Our half-pound cans (net wt. 7 oz) are made from these "wild" stock fish in the classic manner. This season we have packed wonderful Pacific Ocean Troll (line caught) Chinook salmon for our premium fancy and smoked pack. Weight: 7 oz per can
$18.99
Premium Albacore Tuna (3.75 oz.)
To put up a premium Albacore tuna pack we select fish that is bled and frozen at sea soon after being caught. It is caught by U.S. fisherman and canned in the U.S. in small batches. The finished product is a firm solid white meat tuna. While it may be more expensive than supermarket alternatives, we believe that the quality is superior with great nutritional value that is well worth the price. Each can of our Fancy Albacore Tuna is guaranteed to be a solid round steak of white meat tuna with fantastic flavor. Our Albacore Tuna is low in fat, high in protein and rich in the good omega-3 oils
$5.99

Smoked Chinook Salmon (3 1/4 oz.)
Enjoy this Smoked Chinook Salmon on a very plain cracker with no salt and almost no flavor. That way the true flavor of the smoked salmon comes through. Another simple way to use is to flake the salmon and combine with a tablespoon of mayonaisse and spread on thinly sliced rye bread. We use farm raised Chinook salmon to make this product so that we can smoke and can the fish while it is at its peak of freshness. Weight: 3 1/4 oz per can
$10.99
Smoked Chinook Salmon (7 oz.)
The Pacific Northwest is known for its stocks of famous Chinook (king) and Coho (silver) salmon, Albacore tuna and White sturgeon. Our half-pound cans (net wt. 7 oz) are made from these "wild" stock fish in the classic manner. This season we have packed wonderful Pacific Ocean Troll (line caught) Chinook salmon for our premium fancy and smoked pack. Weight: 7 oz per can
$19.99
Smoked Garlic Pepper Salmon (5 1/2 oz.)
One of your Josephson retail store favorites now in a non-perishable version. For a rich flavor the Garlic-Pepper smoked salmon is packed in extra virgin olive oil. A popular way of eating any of our specialty canned products is simply right out of the can. They are meant to be that good. Weight: 5 1/2 oz per can
$15.99
Smoked Salmon Mousse (3 1/2 oz.)
Not available at this time. Our canned smoked salmon, sturgeon, tuna, trout, oysters, pate' and mousse are excellent appetizers. Spread your favorite cracker with cream cheese and top with flakes of smoked salmon, sturgeon or tuna. These exceptional products are worthy of family gatherings, traditions, gift-giving and celebrations! Weight: 3 1/2 oz per can
$8.99
Smoked Salmon Pate (3 1/2 oz.)
Not available at this time. Our canned smoked salmon, sturgeon, tuna, trout, oysters, pate' and mousse are excellent appetizers. Spread your favorite cracker with cream cheese and top with flakes of smoked salmon, sturgeon or tuna. These exceptional products are worthy of family gatherings, traditions, gift-giving and celebrations! Weight: 3 1/2 oz per can
$8.99
Smoked Sockeye Salmon (3 1/4 oz.)
The Pacific Northwest is known for its stocks of famous Sockeye salmon. Our half-pound cans (net wt. 7 oz) are made from these "wild" stock fish in the classic manner. Weight: 3 1/4 oz per can
$10.99
Smoked Wine Maple Salmon (5 1/2 oz.)
One of your Josephson retail store favorites now in a non-perishable version. The Wine-Maple smoked salmon is packed in our exclusive chardonnay and maple marinade. A popular way of eating any of our specialty canned products is simply right out of the can. They are meant to be that good. Weight: 5 1/2 oz per can
$15.99

Smoked Albacore Tuna (3 1/4 oz.)
To put up a premium Albacore tuna pack we select fish that is bled and frozen at sea soon after being caught. It is caught by U.S. fisherman and canned in the U.S. in small batches. The finished product is a firm solid white meat tuna. While it may be more expensive than supermarket alternatives, we believe that the quality is superior with great nutritional value that is well worth the price. Each can of our Smoked Albacore Tuna is guaranteed to be a solid round steak of white meat tuna with fantastic flavor. Our Albacore Tuna is low in fat, high in protein and rich in the good omega-3 oils. Weight: 3 1/4 oz per can
$8.99
Smoked Albacore Tuna (7 oz.)
To put up a premium Albacore tuna pack we select fish that is bled and frozen at sea soon after being caught. It is caught by U.S. fisherman and canned in the U.S. in small batches. The finished product is a firm solid white meat tuna. While it may be more expensive than supermarket alternatives, we believe that the quality is superior with great nutritional value that is well worth the price. Each can of our Smoked Albacore Tuna is guaranteed to be a solid round steak of white meat tuna with fantastic flavor. Our Albacore Tuna is low in fat, high in protein and rich in the good omega-3 oils. Weight: 7 oz per can
$14.99
Smoked Coho Salmon (7 oz.)
The Pacific Northwest is known for its stocks of famous Chinook (king) and Coho (silver) salmon, Albacore tuna and White sturgeon. Our half-pound cans (net wt. 7 oz) are made from these "wild" stock fish in the classic manner. This season we selected the best large Coho for our fancy and smoked silver salmon pack. Weight: 7 oz per can
$18.99
Smoked Pacific Oysters (3 oz.)
Our canned smoked salmon, sturgeon, tuna, trout, oysters, pate' and mousse are excellent appetizers. Spread your favorite cracker with cream cheese and top with flakes of smoked salmon, sturgeon or tuna. These exceptional products are worthy of family gatherings, traditions, gift-giving and celebrations! Weight: 3 oz per can
$10.99
Smoked Rainbow Trout (3 1/4 oz.)
Not available at this time. Our canned smoked salmon, sturgeon, tuna, trout, oysters, pate' and mousse are excellent appetizers. Spread your favorite cracker with cream cheese and top with flakes of smoked salmon, sturgeon or tuna. These exceptional products are worthy of family gatherings, traditions, gift-giving and celebrations! Weight: 3 1/4 oz per can
$10.99
Smoked Sturgeon (3 1/4 oz.)
Our canned smoked salmon, sturgeon, tuna, trout, oysters, pate' and mousse are excellent appetizers. Spread your favorite cracker with cream cheese and top with flakes of smoked salmon, sturgeon or tuna. These exceptional products are worthy of family gatherings, traditions, gift-giving and celebrations! Weight: 3 1/4 oz per can
$12.99
Smoked White Sturgeon (7 oz.)
Sturgeon has a firm white meat; a full, rich flavor; and, like salmon, a high oil content. It is one of the best fish for smoking. In Medieval Europe any sturgeon found in the estuaries or landlocked lakes was considered the property of the royal family. Simply use canned Smoked White Sturgeon by flaking for salads, dips and sandwich spreads. Mix mayonnaise and smoked sturgeon and spread on rye bread, or mix cream cheese and smoked sturgeon and spread on buttered rye bread and top with tomato slices and sprouts. Weight: 7 oz per can
$27.99

Cold Smoked Salmon Jerky
It takes 6 lbs. of salmon to make 1 lb of cold smoked salmon jerky. We start with sides of salmon that have just the right firmness and oil content. These sides are cured and then slowly cold smoked. Next the finished sides are skinned and portioned into strips. These strips are individually hung on stainless steel hooks (note the hole in each strip) and finished in the smokehouse in a second drying and smoking process. The result is an all-natural, non-perishable, cold smoked jerky packed with concentrated protein and flavor. Jerky comes in 3oz packages
$10.00
Hot Smoked Original Salmon Jerky
The old fashioned style. A rustic flavor with just 2 ingredients: Salmon and Salt. Jerky comes in 3oz packages
$10.00
Hot Smoked Garlic Pepper Salmon Jerky
Similar to H.S. Original, but with garlic pepper sprinkled on top. Jerky comes in 3oz packages
$10.00
Hot Smoked Peppered Salmon Jerky
Similar to Hot Smoked Original, but with course ground pepper. (Not spicy) Jerky comes in 3oz packages
$10.00
Hot Smoked Sweet & Hot Salmon Jerky
The spicy outcast. If you like it hot, this is for you. Jerky comes in 3oz packages
$10.00
Hot Smoked Wine-Maple Salmon Jerky
Soaked for 24 hours in our Wine Maple marinade. The sweetest of the bunch. Jerky comes in 3oz packages
$10.00

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