Kabab Cafe

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$$$

Middle Eastern Restaurants, Breakfast, Brunch & Lunch Restaurants, Mediterranean Restaurants

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Today: 1:00 pm - 5:00 pm

Tomorrow: 1:00 pm - 5:00 pm

28 Years

in Business

Amenities:

Serves alcohol

(718) 728-9858

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Map & Directions2512 Steinway StAstoria, NY 11103 Write a Review

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Hours

Regular Hours

Tue - Sun:	1:00 pm - 5:00 pm

Places Near Astoria with Middle Eastern Restaurants

Jackson Heights (3 miles)
Long Island City (4 miles)
Forest Hills (8 miles)
Flushing (8 miles)
New York (10 miles)
Bronx (10 miles)
Hoboken (10 miles)
Jamaica (12 miles)
Brooklyn (13 miles)
Jersey City (15 miles)

Menu

Appetizer - Authentic Egyptian

Grilled Liver
thin sliced liver served with caramelized onions
Kofta
meatballs of lamb and rice cooked with potatoes in a light tomato sauce
Lamb Brain
in lemon or tomato sauce

Appetizers - Traditional

Combination Platter
Egga
light egg and vegetable pancake
Egyptian Moussaka
sauteed eggplant, potato, zucchini, green pepper and tomat

Artichoke Hearts
cooked in olive oil, garlic, lemon and herbs
Beet Salad
sauteed beets with onion, garlic, apple and dill, in vinaigrette
Chef's Green Salad
of the day

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Details

Phone: (718) 728-9858

Address: 2512 Steinway St, Astoria, NY 11103

More Info

Extra Phones

Phone: (718) 606-6066

Payment method

cash only, no credit cards, cash

Price Range

$$$

Neighborhoods

Northwestern Queens, Astoria

AKA

Kabab Café

Categories

Middle Eastern Restaurants, Breakfast, Brunch & Lunch Restaurants, Mediterranean Restaurants, Restaurants, Take Out Restaurants

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: No

Attire: Casual

Good For Groups: No

Good for Kids: No

Wheelchair Accessible: No

Take Out: Yes

Cuisines: Mediterranean, Take Out, Breakfast, Brunch & Lunch, Middle Eastern

Alcohol: Beer, Yes, Wine

Takes Reservations: No

Outdoor Seating: No

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Menu

Appetizer - Authentic Egyptian

Grilled Liver
thin sliced liver served with caramelized onions
Kofta
meatballs of lamb and rice cooked with potatoes in a light tomato sauce
Lamb Brain
in lemon or tomato sauce
Lamb Cheeks
in pickled lemon sauce
Lamb Tongue
cooked in lemon-olive sauce
Veal Sweetbreads
served in a light lemon sauce

Appetizers - Traditional

Combination Platter
Egga
light egg and vegetable pancake
Egyptian Moussaka
sauteed eggplant, potato, zucchini, green pepper and tomat
Hawashi
beef or vegetarian. ground meat or three kinds of mushrooms cooked in spices and spread between thin layers of homemade pita dough, then lightly sauteed
Hummus, Fool, Falafel Or Babaganouj

Artichoke Hearts
cooked in olive oil, garlic, lemon and herbs
Beet Salad
sauteed beets with onion, garlic, apple and dill, in vinaigrette
Chef's Green Salad
of the day
Eggplant Salad
in vinaigrette
Egyptian Potato Salad
potatoes sauteed with onion, garlic and pepper in vinaigrette
Grilled Vegetables
zucchini, eggplant and tomato in vinaigrette
Homemade Yogurt
layer of fresh yogurt topped with drizzled olive oil, garlic, sumac, and zahtar

Main Course - Fish

Fresh Fish Of The Day
your choice of blackened with spices, grilled, fried or tagine

Main Course - Kabab

Beef, Chicken Or Lamb Kabob
Combo Kabob
pick two of the above
Grilled Goat
slices of meat cooked in a honey sauce
Kofta Kabob
meatballs made of lamb and beef
Liver Kabob
Mashwi
grilled, thin sliced beef, lamb or chicken marinated in house spices

Main Course - Meat

Beef Shank
braised in tomato cowara (beef knuckle) sauce for three hours, with aromatic and root vegetables
Lamb With Pomegranate
breast of lamb stuffed with walnuts, dates and ground lamb baked in a fruit and pomegranate sauce, served with homemade yogurt, rice, vegetables
Liver Alexandria
thin slices of lamb liver sauteed in onions, garlic and spices, served with pita bread (ask for hearts or kidney)
Mishmish Chicken
half a chicken stuffed with rice and spices in a delicate apricot sauce, served on a bed of green
Pan Shawarma
grilled, spiced chicken or beef thinly sliced and served with aromatic vegetables over rice
Pharoah's Harvest Goose
(in season) ancient recipe for baked goose thinly sliced in a light honey-saffron-almond sauce, served with root vegetables
Sauteed Chicken
sliced breast with vegetables and rice
Torly Of Rabbit
pieces of rabbit braised in tomato sauce with aromatic vegetables, olives, chickpeas, raisins, pickled lemon, potatoes and sweet potatoes

Main Course - Vegetarian

Cous-cous
seasonal vegetables and aromatic roots over couscous
Egga
light egg and vegetable pancake made with peppers, onions, tomatoes, garlic and fresh herbs
Egyptian Moussaka
sauteed eggplant, potato, zucchini, green peppers, tomatoes in egyptian spices
Hawashi
three kinds of mushrooms ground and spread between thin layers of homemade pita, lightly sauteed and served on a bed of spicy tomatoes and homemade yogurt
Humita
crepe filled with stewed corn served in fresh tomato sauce and topped with homemade farmer's cheese
Kushari
cooked rice with coriander, mustard seed, lentil, and browned pasta, topped with caramelized onions and tomato
Platter
hummus, fool, babaganouj or falafel
Rice Of The Day
white rice served with seasonal greens
Warm Salad
grilled eggplant, zucchini, green pepper and tomatoes in egyptian spices

Baklava
Harissa
Homemade Yogurt
served with honey, fruit and nuts
Kunafa

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