Family owned restaurant, my wife and I have eaten here on several occasions and have met Chef Erica and her husband Sam who own the restaurant. The Pic is what I ate last time I visited, highly recommend this dish - CHICKEN WITH MUSHROOMS, SPINACH, & FONTINA
Food and menu were not impressive and less than basic for an Italian restaurant! Bit pricey for quality of dishes. Ordered the shrimp and scallop scampi pasta and it was tasteless. My kids ordered spaghetti & meatballs and it had very little sauce and no taste. We had to ask for a ton of parmesan to get some taste!Service was ok,not great. Had to remind waitress to bring bread, and never brought the butter. Never asked to refill our sodas. Place looks a bit dingy. Only one single bathroom stall for entire place!Bar looked fun and crowded with locals.Wouldn't recommend to a friend. Wouldn't go back.
Have been there 3 times. The service is good. The food is average, there is plenty of parking across the street. They have a good selection of draft beer. They have Guinness but do no pour it properly. Very friendly staff. Good value for the price. A welcome edition to the area.