Zingerman's Coffee Company

An American Cheese Society winner. Our Cream Cheese is made without vegetable gum; the curd is ladled completely by hand; and it contains no preservatives or artificial additives. Most importantly it has a delicious, fresh milky flavor and a wonderful, light, fluffy texture. ingredients: pasteurized cow's milk, cream, cultures, veal rennet, sea salt.

From farm to cheese in less than 24 hours, our fresh goat cheese is spreadable, with a startlingly fresh taste and a sensually creamy texture. Using long set and drain times allows for a very bright, citrusy flavor to develop in the cheese. ingredients: pasteurized goat, cultures, goat kid rennet, sea salt

Every once in a while we taste something so unique and so remarkably flavorful that we just have to make some for ourselves, and we couldn't be happier or more excited to offer up this taste of Hungarian tradition. To make Liptauer (pronounced "lip-tower") we start with a base of our cream cheese, spice it up with fresh garlic, capers, toasted caraway and just a touch of anchovy. The most important feature of this cheese spread, however, is the paprika. We've been lucky enough to work with the Hodi family in Hungary, whose farmstead hot and sweet paprika takes this cheese to a whole new level. We use quite a bit more sweet than hot, giving our Liptauer a perfect balance of savory and spice. This spread is exceptionally complex, with a big burst of robust, unique flavor in every bite. Milk cow, rennet animal rennet, ingredients pasteurized cow's milk, cream, cultures, veal rennet, sea salt, garlic, capers, hot & sweet farmstead paprika, caraway, anchovy paste.

The Manchester draws its origins from a soft-ripened double cream cheese along the Welsh-English border, but through process differences (both intentional and unintentional), no longer bears any resemblance to its very distant cousin. It beautifully showcases the seasonal nature and flavors of the local cow's milk used to make it. The cheese is soft and lusciously creamy with a mild tang when young, and gets denser and more flavorful as it ages, with a soft, almost runny rind that is delectable. ingredients:pasteurized cow's milk, cultures, veal rennet, sea salt

2006, 2007, 2012 American Cheese Society winner. The Detroit Street Brick draws its name from the famed brick street in front of Zingerman's Delicatessen. Beginning as a dense, slightly crumbly cheese with a bright lemony tang, the Detroit Street Brick develops a savory and spicy quality over time that gives the cheese an amazing earthiness and a dark ivory color with flecks of pepper throughout. ingredients: pasteurized goat's milk, cultures, goat kid rennet, sea salt, green peppercorns.

This dense, soft-ripened goat cheese is the creamery's take on the classic bucheron. When young, the log is creamy with a mild flavor that finishes clean with hints of citrus and just a slight bit of mushroom at the end. As it ages, the paste becomes firmer with a more fudge-like texture and deeper flavor. ingredients: pasteurized goat's milk, cultures, goat kid rennet, sea salt