Conor O'Neill's

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$$

Irish Restaurants, American Restaurants, Bars

CLOSED NOW

Today: 11:30 am - 11:30 pm

Tomorrow: 11:30 am - 11:30 pm

25 Years

in Business

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcoholTakes reservations

(734) 665-2968Visit WebsiteMap & Directions318 S Main StAnn Arbor, MI 48104 Write a Review

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Hours

Regular Hours

Mon - Sun:	11:30 am - 11:30 pm

Places Near Ann Arbor with Irish Restaurants

Saline (13 miles)
Dexter (13 miles)
Ypsilanti (14 miles)
Willow Run (15 miles)

Menu

Fiona's Spinach & Artichoke Dip**
This is not your average spinach dip! Our homemade dip is creamy and mildly spicy, baked with a parmesan and bread crumb crust. Served with herbed pita bread. Taste of Ann Arbor: Best Appetizer
$7.50
Mary's Chicken Tenders
Generous strips of chicken tossed in a light crumb batter and served with our Guinness Honey Mustard sauce.
$7.50
Megan's Ceili Spuds
Crispy potato skins topped with mozzarella, bacon, tomatoes and served with sour cream. For a vegetarian option leave out the bacon.
$7.50

County Down* **
Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds.
$9.00
Golden Vale
Mixed greens, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives and crumbled bleu cheese.
$9.00
Fresh Mozzarella
Mixed greens, sliced tomatoes and fresh mozzarella topped with fresh basil. Tossed with our homemade balsamic dressing.
$9.00

Ned's Potato & Leek*
Our house specialty is creamy and velvety with a hint of bacon.
$4.50
Cormac's Soup of the Day
Made fresh daily. Please ask your server for today's homemade soup.
$4.50

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Reviews

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12/12/2007

Overall

great place

This is a great bar for casual drinking with pals. They have mostly dark beers though. They have a pretty good bar menu too.

11/17/2007

Overall

good drinks

this place is great for drinks after work - however it does it quite loud as the night goes on.

Details

Phone: (734) 665-2968

Address: 318 S Main St, Ann Arbor, MI 48104

Website: http://www.conoroneills.com/annarbor

More Info

Extra Phones

Phone: (734) 665-3167

Fax: (734) 665-3167

Payment method

travelers checks

Price Range

$$

Neighborhoods

Central Ann Arbor, Downtown Ann Arbor

AKA

Conor O'Neill's Traditional Irish Pub

Conor O'Neill's Traditional

Conor O'Neill's Irish Pub & Restaurant

Other Links

http://www.conoroneills.com/annarbor

https://www.conoroneills.com

https://www.conoroneills.com/contact

Categories

Irish Restaurants, American Restaurants, Bars, Brew Pubs, Family Style Restaurants, Restaurants, Taverns

Other Information

Parking: Street

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Brew Pubs, Family Style, American, Irish, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Menu

Fiona's Spinach & Artichoke Dip**
This is not your average spinach dip! Our homemade dip is creamy and mildly spicy, baked with a parmesan and bread crumb crust. Served with herbed pita bread. Taste of Ann Arbor: Best Appetizer
$7.50
Mary's Chicken Tenders
Generous strips of chicken tossed in a light crumb batter and served with our Guinness Honey Mustard sauce.
$7.50
Megan's Ceili Spuds
Crispy potato skins topped with mozzarella, bacon, tomatoes and served with sour cream. For a vegetarian option leave out the bacon.
$7.50
Dublin Brie
Imported brie cheese tossed in beer batter, served with peach chutney and a combination of Irish and French bread.
$8.00
Pub Wings
8 wings tossed in your choice of hot or bbq sauce and served with bleu cheese dressing, celery and carrots.
$7.50
Maeve's Button Mushrooms
Mushroom caps stuffed with herbed bread crumbs in a creamy parmesan sauce. Accompanied by our Irish brown bread.
$8.00
Colm's Calamari
Filet of calamari sliced thinly and dusted in a light crumb, sautéed in a garlic butter and served with a spicy cocktail sauce.
$8.50

County Down* **
Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries and toasted almonds.
$9.00
Golden Vale
Mixed greens, sun dried tomatoes, julienne carrots, hard-boiled eggs, black olives and crumbled bleu cheese.
$9.00
Fresh Mozzarella
Mixed greens, sliced tomatoes and fresh mozzarella topped with fresh basil. Tossed with our homemade balsamic dressing.
$9.00
Classic Caesar
Crispy romaine hearts tossed with our homemade rye herb croutons, freshly grated parmesan cheese and classic Caesar dressing.
$8.00
O'neill's House
Mixed greens, tomatoes, wedges of cucumber, slivers of red onion, julienne carrots and dried cranberries. Add turkey, ham, bacon bits and cheddar cheese to make it a chef salad. $9
$8.00

Ned's Potato & Leek*
Our house specialty is creamy and velvety with a hint of bacon.
$4.50
Cormac's Soup of the Day
Made fresh daily. Please ask your server for today's homemade soup.
$4.50

Guinness and Jameson Bbq Pulled Pork
Pulled pork in a special Guinness and Jameson bbq sauce, served on a bun.
$8.50
Mccann's Spicy Chicken Tender Wrap
This spicy wrap is a staff favorite. Chicken tenders tossed in a zesty buffalo and bleu cheese dressing with celery, carrots, mozzarella cheese and lettuce.
$7.50
Chris's Portobello Mushroom
Portobello mushroom lightly sautéed in olive oil, served with goat cheese and sun-dried tomatoes, served on an sun-dried tomato foccacia roll.
$9.00
O'neill's Vegetarian Burger
A patty of fresh garden vegetables char-grilled and served on a sun-dried tomato foccacia roll.
$7.50
Patrick's Roast Beef
Lean roast beef, Farmhouse cheddar, crispy bacon and red onion, served on a bun. Served hot or cold and with a side of horseradish dijon mayo
$8.50
Tom's Fish Sandwich
Two pieces of cod, deep fried in our bass Ale beer batter, topped with American cheese and your choice of a side of tartar sauce or our special spicy malt vinegar sauce.
$7.50
Soup & Half Sandwich
Today's half sandwich special, served with a bowl of our soup of the day and a half portion of fries.
$6.00
Maggie's Grilled Chicken
Marinated grilled chicken with lettuce and tomato.
$8.50
Big House Burger*
If you are hungry, this is the one for you! Half pound black Angus burger topped with Farmhouse cheddar cheese, American cheese, American bacon and homemade onion rings with lettuce, tomato, mushrooms and a side of bbq sauce.
$9.00
O'neill's Hamburger*
Half pound black Angus burger char-grilled to order and served with red onion, lettuce, tomato and pickle.
$7.50
Darragh's Turkey Reuben**
Slices of tender smoked turkey breast on grilled seven grain bread with Swiss cheese, crunchy coleslaw and Thousand Island dressing.
$7.50
Brendan's Reuben**
A stack of lean cut corned beef, sauerkraut, Thousand Island dressing and Swiss cheese on grilled marbled rye and pumpernickel bread.
$7.50
Murray Steak Sandwich#
Grilled sirloin, sautéed mushrooms, onion, red and green peppers smothered in melted Swiss, served on a sub roll.
$9.00
Ann Arbor's Best Chicken Caesar Wrap
Crisp romaine hearts, tossed with freshly grated parmesan and served with classic Caesar dressing, served in a spinach tortilla wrap.
$7.50
Conor's Ploughman**
Sautéed vegetables served on grilled seven grain bread with Farmhouse cheddar and pesto mayo.
$8.50

Traditional Fish & Chips* **
The best you've ever tasted! bass Ale battered chunks of tender wild caught Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce.
$10.00
The Donegal Fry*
Our hearty Irish breakfast consists of two slices of Irish bacon, two Irish sausages and thick slices of traditional Irish black and white pudding and is served with fried redskin potatoes, a grilled tomato, sautéed mushrooms, two eggs of your choice, toast, butter and jam.
$12.00
Homemade Chicken Pot Pie
Just like your granny would make! A melody of chicken and vegetables in a delicious sauce surrounded by a puff pastry.
$12.00
Kate's Shepherd's Pie* **
Ground beef and lamb in a savory bass Ale gravy with carrots, onions and peas topped with creamy mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.
$8.00
Vegetarian Shepherd's Pie
An array of garden vegetables slowly simmered together in a bass Ale gravy topped with mashed potatoes, sprinkled with cheese and baked to a golden brown. Served with a side of house salad.
$8.00
Irish Boxty
A traditional potato pancake, cooked on the griddle and stuffed with sautéed vegetables, with a hint of basil, drizzled with pesto mayo and served with a side house salad.
$8.50

Mashed Potatoes
$2.95
French Fries
$2.95
Boxty Pancake
$3.95
Homemade Onion Rings
$2.95
Baked Potato with Sour Cream or Butter
$2.95
Coleslaw
$1.75
Irish Whiskey Peppercorn Cream Sauce
$1.75
Curry Sauce
$2.75

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