Jens' Restaurant

$$$$

American Restaurants, Bars, Family Style Restaurants

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OPEN NOW

Today: 11:30 am - 12:00 am

37 Years

in Business

Accredited

Business

(907) 561-5367Call Visit WebsiteVisit Website Map & DirectionsDirections701 W 36th AveAnchorage, AK 99503 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sat:	11:30 am - 12:00 am

Places Near Anchorage with American Restaurants

Jber (9 miles)

Menu

Fresh Oysters
On the Half Shell
$3.50
Calamari a la Picatta
Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread
$17.50
Sashimi Napoleon Like Hali'imaile
Ahi tuna layered with crispy wontons and smoked salmon
$22.00

Soup of The Day

Soup of The Day
Made Fresh Daily. Ask about today's selection
$6.50

Danish Classics

To Slags Sild
Herring marinated two ways, one in Sherry and one in Curry
$12.50
Gravad Laks Med Seneps Sovs
Dill cured Salmon with honey mustard sauce
$14.50
Frikadeller Med Rødkål
Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming
$17.50

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Details

Phone: (907) 561-5367

Address: 701 W 36th Ave, Anchorage, AK 99503

Website: http://www.jensrestaurant.com

More Info

General Info: ,
BBB Rating: A+
BBB Rating and Accreditation information may be delayed up to a week.
Extra Phones: Fax: (907) 561-5325
Payment method: amex, cash, discover, master card, visa
Price Range: $$$$
Location: Olympic Ctr
Neighborhoods: Springer, Midtown
Other Link: http://www.jensrestaurant.com
Categories: American Restaurants, Bars, Family Style Restaurants, Restaurants, Seafood Restaurants
Other Information: Cuisines: Family Style, American, Seafood

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Menu

Fresh Oysters
On the Half Shell
$3.50
Calamari a la Picatta
Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread
$17.50
Sashimi Napoleon Like Hali'imaile
Ahi tuna layered with crispy wontons and smoked salmon
$22.00
Grilled Lamb Lollipops
Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets
$26.00
Spinach and Ricotta Ravioli
With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin
$16.50
Forager's Pâté de Campagne
House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette
$16.50
Charcuterie Plate
Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers
$20.00
Grilled Shrimp Skewer
Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa
$18.50

Soup of The Day

Soup of The Day
Made Fresh Daily. Ask about today's selection
$6.50

Danish Classics

To Slags Sild
Herring marinated two ways, one in Sherry and one in Curry
$12.50
Gravad Laks Med Seneps Sovs
Dill cured Salmon with honey mustard sauce
$14.50
Frikadeller Med Rødkål
Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming
$17.50

House Salad
Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
$10.50
Caesar Salad
House made dressing, croutons and parmesan cheese
$9.50
Greek Style Tomato Salad
Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette
$10.50
Roasted Beet & Barley Salad
Baby greens with toasted nuts, feta and a ginger-hemp seed dressing
$10.50

Additions to Any Salad

Chicken Breast
Grilled or Blackened
$7.50
Fresh Fish of the Day
Grilled or Blackened

Grilled Alaskan Halibut
Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle
$40.00
Blueberry-Chili Glazed Pork Chop
Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice
$30.00
Halibut with Mushrooms
Sautéed with mushrooms and garlic in a white wine butter sauce
$40.00
Veal Liver and Onions
Topped with crispy bacon and served with mashed potatoes and demi glace
$28.00
Black Tiger Shrimp with Pappardelle Pasta
Tossed with cherry tomatoes, spinach and a garlic butter sauce
$36.00
Chicken Fried Steak
Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy
$30.00
Onion Crusted Rockfish
Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce
$30.00
Grilled Chicken Skewers
Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle
$28.00
14 oz. Rib Eye Steak
Charbroiled and served with mashed potatoes and house-made steak sauce
$49.00
Filet Mignon with Bacon-Cherry-Shallot Compote
Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables
$49.00
The "By Now Almost World Famous" Pepper Steak
$49.00

Fresh Gemelli Pasta
Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream
$26.00
Cajun Chicken Pasta
Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce
$32.00
Pasta with Beef Tenderloin Tips
Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta
$36.00
Beef alla Bolognese with Pappardelle Pasta
Made with AK Raised Beef, topped with fresh grated Parmesan cheese
$30.00
Duck Confit and Squash Ravioli
Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette
$32.00

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