The best thing about it was they gave you brown paper bag so you can puke in not a large one but better than nothing
Brisket was some of the best I've ever had, moist & tender with a dark smoky bark. Peach cobbler was a satisfying treat with a unique cake like crust. The sauce was really tasty, just slightly sweet and not too thick. I liked the beans . All in all worth the detour on our way home
4315 Teckla BlvdAmarillo, TX 79109
From Business: This retsaurant comes up on the GPS as Doug Henks Pit BBQ but when you get there the sign says Crazy Larry's Pit BBQ...it also says "different name, same owners". There was another Doug Henks Pit BBQ coming up on the GPS but it was at a different address. Pls check out this Crazy Larrys and let me know so I can wirte a rev…
I discovered this little gem about 2 months ago and I've been there 5 times already. For decades this building had a bbq joint inside, but you would Never recognize the place. New floors, ceilings walls and restrooms! Bright and inviting inside, but the Real star here is the authentic Salvadoran…
25. Dyer's Bar-B-Que
We've eaten at Dyer's many times usually with our friends and 42 Club. The food is always great, Onion Rings can't be beat and service is always great. I got a light plate last time I was there and the portion of beef was one small chunk of beef and very small portion of sausage. Plenty of c…
29. Cowboy Gelato
Burgers where flame broiled to perfection with cheese ozzing from the first to the last bite. Loved the fries. Whatever they put on them, it is amazing. Tried a bite of the steack sandwich and thought they where wonderful. Not sure anything could be wrong in this little hole in the wall on s…
AWESOME! WE LOVE ALL THEIR FOOD. THE RIBS JUST FALL OFF OF THE BONE THEY ARE SO TENDER.. HAPPY THEY ARE IN AMARILLO TX.
some of the best Barbecue I have ever eaten, My wife and I travel cross country, as truckers and this is by far the best beef we have come across. Ross @ Marrie Schmitt
Best ever when a person just walks in and gets a seat its call call ahead and when you get there you have a table other then that best steak you will get for the money
food ok but not for the price.
We have gone to Dyers for many years. But tonight will be our last time! What we saw tonight, the way the owner treated a customer in front of us....unbelievable!! According to the owner he doesn't have to have good customer service because his restaurant is not a chain!!! Wow! We won't be back!! And I will not hesitate to tell all my friends and family! That is not how you run a business especially in Amarillo!!
I discovered this little gem about 2 months ago and I've been there 5 times already. For decades this building had a bbq joint inside, but you would Never recognize the place. New floors, ceilings walls and restrooms! Bright and inviting inside, but the Real star here is the authentic Salvadoran cuisine. The owners and staff speak little english but they try thier best to explain the menu. On my first visit i had the "El Carbonero" platter I believe. it's on the breakfast portion of the menu, and for $7 you get 2 kinds of tamales, 1 pupusa, 1 fried meat pie, fried pork bits, fried yuca, fried banana and chips and salsa (on request). Enough food for 2 people. it wasn't all delicious, but it was an adventure on a plate,a good way to sample the whole menu, I Reallly enjoyed it! On my later visits I've tried all the different pupusas. A pupusa is kind of like a tamale only its made like a pancake of masa with filling in the center. The salsa is made fresh daily and the chips are cooked to order. They have a pupusa thats filled with queso and loroco. I had to google the "loroco", I found out it's a green vine/vegetable that grows Only in El Salvador. And it's got an amazing flavor, very earthy, green flavor similar to asparagus but even more pungent. Also delicious is the pork and cheese, zucinni squash and cheese, or the bean and cheese pupusas. My only complaint is that they don't have a pupusa platter with beans and rice, they just come on thier own, with a spicey pickled cabbage. They also have fajita platter, fried fish, soups, chicken and a asada plate, that all come with beans, rice and handmade tortillas. I can't comment on those as I am hooked on the pupusas. If you are tired of the same old mexican places, try this South American jewel for a culinary adventure worth your time. PS. I don't work for them or anything, I just really enjoy unique ethnic dining experiences in our fine city.
Best. Barbeque. Ever! Perfectly smoked meat absolutely falls off the bone...delicious sides...fabulous sauce...it doesn't get any better than this!
best bake potatoes and bbq ive eaten great prices